| Fresh muffins –made daily | $4.80 |
| Friands – flourless | $4.50 |
| Banana bread – toasted w/ butter | $4.70 |
| Organic raisin & walnut toast w/ butter | $4.20 |
| Croissant w/ Moreish jam | $4.90 |
| Ham & swiss cheese croissant | $7.90 |
| Free range egg & bacon panini w/ Moreish chutney | $8.90 |
| Organic sourdough toast w/ butter & Moreish homemade jam | $4.90 |
| Organic fruit spelt w/ ricotta & honey | $5.90 |
| Organic sourdough breads by Sonoma- (country white, soy linseed, wholewheatmiche) | N/A |
| Free range eggs on organic sourdough (poached, scrambled, fried) | $8.50 |
| The Lot – free range eggs, bacon, pan mushrooms, roast tomatoes & Boston baked beans on organic sourdough | $16.90 |
| Saganaki eggs– free range eggs cooked in a fresh tomato, oregano & fetta sauce w/organic toast | $13.90 |
| Eggs Benedict – poached eggs on brioche w/ hollandaise | - |
| - Ham or spinach | $13.90 |
| - Smoked salmon | $15.90 |
| Croque Monsieur – pan fried ham, gruyere cheese and mustard sandwich on organic sourdough | $11.90 |
| Bircher muesli – pear juice soaked oats with honey yoghurt, seasonal fruit and almonds | $9.90 |
| Breakfast trifle – layers of tapioca, yoghurt, fresh fruit & our spiced quinoa granola | $10.50 |
| Granola – honey & spice granola by Sonoma served with milk, yoghurt and seasonal fruit | $10.90 |
| Buttermilk pancakes – served with real maple syrup & ice cream | $10.50 |
| Breakfast extras – | - |
| - Eggs/bacon/pan mushrooms/roast tomatoes | $3 |
| - Boston beans/avocado/baby spinach/chorizo | $4 |
| - Smoked Salmon | $5 |
| - Gluten free toast extra | $1.50 |
| Smoked salmon, dill & caperberry quiche | $3 |
| Thai Chicken sugarcane skewers | $3.40 |
| Minted Pea soup shots w prawn & garlic oil | $3.40 |
| Handmade Vegetable Spring Rolls w Moreish Foods sweet chilli sauce | $2 |
| Chargrilled Tandoori Chicken Skewers w raita | $3.40 |
| Petite Spanakopita (feta & spinach filo triangles) | $2.50 |
| Cocktail Pies(beef, chicken & leek, lamb, beef & Guinness) | $2.30 |
| Cocktail sausage rolls | $2.20 |
| Baby vegetable/lamb samosas | $1.80 |
| Bhajis and pakoras | $1.50 |
| Beef and Chorizo Empanadas | $2.20 |
| Lotus and ming’s selection of frozen fingerfoods | N/A |
| Corn & coriander fritter w spiced avocado & chilli jam | $2.40 |
| Peking Duck pancake wrap with hoisin & shallots | $3.40 |
| Chorizo & Roast pepper frittata | $2.30 |
| Roast Pumpkin & goats cheese on rosemary shortbread | $2.90 |
| Vietnamese BBQ pork rice paper rolls | $2.70 |
| Vietnamese vegetable rice paper rolls | $2.20 |
| Cappuccino, flat white, latte | S- $3.60 / L-$4.60 |
| Piccolo | $3.60 |
| Short black | $3.30 |
| Long black | S-$3.30 / L-$4.30 |
| Hot chocolate | S-$3.60 / L-$4.60 |
| Mocha | S-$3.80 / L-$4.80 |
| Chai latte | S-$3.60 / L-$4.60 |
| Babycino | $.80c |
| Extra shot/soy/decaf | $.50c |
| Teas – organic loose leaf by the pot English breakfast, Earl grey from Sri Lanka, Green Sencha tea from Japan, Chamomile flowers from Greece, Peppermint leaves from Victoria, Australia, Lemongrass fro | $4.50 |
| Iced drinks coffee, chocolate, vanilla, strawberry | $5.80 |
| Milkshakes caramel, chocolate, vanilla, strawberry | Kids-$3.50 / L-$5.80 |
| Organic juices orange, apple beetroot carrot, apple carrot celery, apple carrot ginger | $3.90 |
| See our deli display for a selection of fresh savouries, salads, pastas, bakes & desserts add $5.50 for your choice of side salad | - |
|
Fresh salad plate –your choice of up to 4 salads from the deli (for 2-3 people)
Regular $12.50 / Large $16.50 |
- |
| Freshsonoma baguette | - |
| - poached chicken, Moreish mayonnaise, almonds, mixed leaves | $11.50 |
| - double smoked leg ham, swiss cheese, tomato, Moreish mayonnaise, mixed leaves | $11.50 |
| Sonoma organic sourdough sandwiches | - |
| - poached chicken, avocado, Moreish mayonnaise, mixed leaves | $10.90 |
| - Double smoked leg ham, swiss cheese, tomato, Moreish mayonnaise, mixed leaves | $10.90 |
| Reuben sandwich – New York rye w/ handmade corned beef, swiss, sauerkraut, Russian mayo | $11.50 |
| Panini toasted on brasserie schiacciata | - |
| - chargrilled eggplant, roast peppers, baby spinach, ricotta, pesto | $11.50 |
| - pancetta, mozzarella, roast tomatoes, baby spinach | $11.50 |
| Chicken breast schnitzel or portugese chicken burgerw/ salad and Moreish aioli | $12.70 |
| Selection of handmade savouries (see deli) add $5.50 for choice of side salad | N/A |
| Homemadebake of the day add $5.50for choice of side salad | - |
| - beeflasagne, beef &guinness, chicken & leek, moussaka, cottage pie | $12.90 |
| Bakedfritatta w/ choice of salad | $15.40 |
| Casserole or curry of the day w/ rice | $13.50 |
| Lemon& thyme chicken breast schnitzel w/ choice of salad | $15.30 |
| Char grilled Portugese chicken breast w/ choice of salad | $14.40 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Moreish Foods | Delicatessens |
| Balrose Deli | Delicatessens |
| Pieces Of Provence | Delicatessens |
Below you'll find samples from menus of places nearby.
| Whiting Tempura (2pcs) | $6.00 |
| Vegetable Spring Roll (6pcs) | $7.30 |
| - Cuttlefish (1pc) | $2.00 |
| Shumai (6pcs) Japanese style Dim Sim | $7.30 |
| Tama Don - Crab stick with egg and onion | $10.00 |
| Ten Don - Tempura prawn and mix vegetable with Miso soup | $14.00 |
| Ebi Tama Don - Fried prawns with egg, shallots and onion | $11.00 |
| Grilled Hokke Mackerel | $11.00 |
| Clean Here for the full menu for Tamagawa Japanese Take-Away |
| Pineapple | $1.00 |
| Raisin Toast - Any Toast with Butter or Jam or Vegemite or Nutella | $3.00 |
| Cheese | $1.00 |
| Avocado | $1.00 |
| Pre-made Sandwiches | $7.50 |
| Clean Here for the full menu for Cafe Noir |
| Satay Sticks (Chicken/ Beef) (4 per serve) Min 3 | $12.00 |
| Steamed Rice | Sml $3.00/Lge $4.00 |
| Mixed Entrée (2 spring roll, 2 dim sim, 4 prawn toast) | $12.50 |
| Sizzling Mongolian Chicken | $15.00 |
| Pork Rib w Salt and Pepper | $16.50 |
| Szechuan Squid | $16.50 |
| Chicken Fu Yuen (Soft Scambled Egg) | $15.50 |
| Large San Chooy Bow (4 leaves) | $15.00 |
| Clean Here for the full menu for Ying Wah Chinese Restaurant |
| Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. | $13.50 |
| Herb & Garlic Ciabatta | $5.50 |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Garlic or herb bread | $3.00 |
| Pancake filled with seafood, smoked salmon, egg and dill, topped with Bearnaise sauce | N/A |
| Fillet of beef with mushrooms and pate baked in puff pastry | N/A |
| Char grilled fish of the day served with lemon and tartar sauce | N/A |
| Poached pear served on a warm chocolate sauce with vanilla ice cream | N/A |
| Pancakes flamed with Grand Marnier, served with vanilla ice cream | N/A |
| Mousse au chocolat Rich dark chocolate mousse with whipped cream | N/A |
| Char grilled fillet of beef served with Bearnaise sauce | N/A |
| Clean Here for the full menu for Chez Maurice Et Linda |
| Name | Cuisines |
|---|---|
| Tamagawa Japanese Take-Away | Japanese, Asian |
| Harlequin's Continental Cake Shop | Bakery, Desert |
| Krung Thai Restaurant | Asian, Thai |
| Arrivederci Caffe & Restaurant | Italian |
| BALGOWLAH SUSHIROLL PTY LTD | Sushi, Asian |
| Moreish Foods | Delicatessens |
| Club Totem | |
| Cafe Noir | Mediterranean |
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