|
ANCHOA
Hand-filleted Cantabrian Artisan Amchovy on Crouton with Smoked Tomato Sorbet |
$4.50 each |
|
CROQUETA
Spinach & Manchego Croquette |
$4.50 each |
|
MEJILLONE
Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper |
$5.00 each |
|
CABALLA AHUMADA
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
|
PATE
Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough |
$5.50 each |
|
QUESO
Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry |
$4.00 each |
|
TOSTADA
Pressed Pork Sanwich, Tomato Jam & Quail's Egg |
$5.00 each |
|
COGOLLOS
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.50 each |
|
FLOR
Scallop filled Zucchini Flower with Bisque Mayonnaise |
$8.50 each |
|
ACEITUNAS
Marinated Green Olives With Citrus, Garlic & Thyme |
$8.00 |
|
EMBUTIDO
House made Charcuterie Plate |
$16.00 |
|
JAMON
Served with Pan Catalan |
$30.00 |
|
CARRASCO IBERICO DE BELLOTA
aged 36 months (30 grams) |
|
|
PADRONS
Fried Spanish Peppers with Merlot Vinegar |
$15.00 |
|
ENSALADA TRUCHA
Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho |
$23.00 |
|
REMOLACHA
Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing |
$24.00 |
|
BROCOLINI
Chargrilled Broccolini with Romesco & Nora Pepper Sauce |
$17.50 |
|
PATATAS Y PUERROS
Baby Potatoes & Leeks Braised with Garlic & Rosemary |
$16.00 |
|
GAMBAS A LA SIDRA
King Prawns Cooked with Cider, Garlic & Peas |
$27.50 |
|
CECINA
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
|
ARROZ CON POLLO
Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano |
$32.00 |
|
PATO
Confit Duck Leg with Caramelised Yogurt, Radicchio & Fresh Fig |
$30.00 |
|
CORDERO CON JEREZ
Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette |
$34.00 |
|
CERDO Y MORCILLA
Slow Cooked Pork Belly with Chickpeas & Morcilla |
$34.00 |
|
CARRILLERA DE BUEY
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree |
$28.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hardware Societe The | French, Spanish |
| El Rincon | Spanish, Vegetarian, Mediterranean, Vegan, Bar Food, Cafe Food |
| Vamos | Spanish, Latin, Vegetarian, Gluten Free, Tapas, Mexican |
| Golden Monkey | Asian, Spanish |
| MoVida Bar De Tapas | International, Mediterranean, Gluten Free, Spanish, Vegetarian, Tapas |
Below you'll find samples from menus of places nearby.
| Cracked pepper Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Hot and Spicy Pie | N/A |
| Potato Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Garlic Bread | Per Serve $6.50 |
| Cappuccino | Cup $3.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Please ask your waiter | POA |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Bruschetta | $8.50 |
| Plain | $3.50 |
| Minestrone Soup | $14.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Braised beef brisket noodles soup | $13.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Steamed rice | $2.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Tofu steak
Grilled tofu with ground radish, green salad and teriyaki |
$17.00 |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
| Miso soup | $2.00 |
| ●Step 1 | |
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| -Add roti (GF) | $3.50 |
| -Add toast | $2.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Available from 12pm | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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