ANCHOA
Hand-filleted Cantabrian Artisan Amchovy on Crouton with Smoked Tomato Sorbet |
$4.50 each |
CROQUETA
Spinach & Manchego Croquette |
$4.50 each |
MEJILLONE
Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper |
$5.00 each |
CABALLA AHUMADA
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
PATE
Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough |
$5.50 each |
QUESO
Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry |
$4.00 each |
TOSTADA
Pressed Pork Sanwich, Tomato Jam & Quail's Egg |
$5.00 each |
COGOLLOS
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.50 each |
FLOR
Scallop filled Zucchini Flower with Bisque Mayonnaise |
$8.50 each |
ACEITUNAS
Marinated Green Olives With Citrus, Garlic & Thyme |
$8.00 |
EMBUTIDO
House made Charcuterie Plate |
$16.00 |
JAMON
Served with Pan Catalan |
$30.00 |
CARRASCO IBERICO DE BELLOTA
aged 36 months (30 grams) |
|
PADRONS
Fried Spanish Peppers with Merlot Vinegar |
$15.00 |
ENSALADA TRUCHA
Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho |
$23.00 |
REMOLACHA
Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing |
$24.00 |
BROCOLINI
Chargrilled Broccolini with Romesco & Nora Pepper Sauce |
$17.50 |
PATATAS Y PUERROS
Baby Potatoes & Leeks Braised with Garlic & Rosemary |
$16.00 |
GAMBAS A LA SIDRA
King Prawns Cooked with Cider, Garlic & Peas |
$27.50 |
CECINA
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
ARROZ CON POLLO
Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano |
$32.00 |
PATO
Confit Duck Leg with Caramelised Yogurt, Radicchio & Fresh Fig |
$30.00 |
CORDERO CON JEREZ
Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette |
$34.00 |
CERDO Y MORCILLA
Slow Cooked Pork Belly with Chickpeas & Morcilla |
$34.00 |
CARRILLERA DE BUEY
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree |
$28.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Hardware Societe The | Spanish, French |
MoVida Next Door | Vegetarian, Spanish, International, Mediterranean, Gluten Free, Tapas |
Purple Cafe Bar - Park Regis Griffin Suites | Italian, Japanese, Turkish, Lebanese, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern, Chinese, Greek, Indian, European, Thai, Mediterranean |
Gingerboy | Japanese, Spanish, Vietnamese, Malaysian, French, Korean, Asian, American, German, International, Chinese, Indian, European, Thai |
Syracuse Restaurant | Italian, Spanish, French, American, International, European |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Chicken Leek and potato Pie | N/A |
Potato Pie | N/A |
Snow Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Bruschetta | $8.50 |
Bruschetta | $8.50 |
Fruit Toast | $3.90 |
Plain Toast | $3.90 |
Fresh Fruit Salad | $8.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Alfredo - Mushrooms, cream and ham | $21.50 |
Long Black | CupĀ $3.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
peking pork spare
With shredded mushroom, bamboo shoot and chilli sauce |
$20.80 |
Dry scallop with vegetable soup | $11.00 |
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Kung po' spicy chicken
With steamed rice |
$12.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Chicken and sweet corn soup | $6.00 |
Clean Here for the full menu for Sungs Kitchen |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
All range of lunch set Regular $11.90 / Large $13.90 | |
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
Agedashi tofu
Deep fried tofu in soy based broth |
$7.00 |
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
-Extra rice | $2.00 |
Clean Here for the full menu for Darac Bar & Grill |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Honey & walnut gluten free toast available | |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Daily sandwiches & salads available at fridge | |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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