|
ANCHOA
Hand-filleted Cantabrian Artisan Amchovy on Crouton with Smoked Tomato Sorbet |
$4.50 each |
|
CROQUETA
Spinach & Manchego Croquette |
$4.50 each |
|
MEJILLONE
Marinated Spring Bay Mussel with Whipped Cod Roe on Potato Paper |
$5.00 each |
|
CABALLA AHUMADA
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
|
PATE
Duck Liver Parfait with Pickled Cucumber on Grilled Sourdough |
$5.50 each |
|
QUESO
Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry |
$4.00 each |
|
TOSTADA
Pressed Pork Sanwich, Tomato Jam & Quail's Egg |
$5.00 each |
|
COGOLLOS
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.50 each |
|
FLOR
Scallop filled Zucchini Flower with Bisque Mayonnaise |
$8.50 each |
|
ACEITUNAS
Marinated Green Olives With Citrus, Garlic & Thyme |
$8.00 |
|
EMBUTIDO
House made Charcuterie Plate |
$16.00 |
|
JAMON
Served with Pan Catalan |
$30.00 |
|
CARRASCO IBERICO DE BELLOTA
aged 36 months (30 grams) |
|
|
PADRONS
Fried Spanish Peppers with Merlot Vinegar |
$15.00 |
|
ENSALADA TRUCHA
Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho |
$23.00 |
|
REMOLACHA
Burrata, Chargrilled Beetroots & Hazelnuts with Sweet & Sour Dressing |
$24.00 |
|
BROCOLINI
Chargrilled Broccolini with Romesco & Nora Pepper Sauce |
$17.50 |
|
PATATAS Y PUERROS
Baby Potatoes & Leeks Braised with Garlic & Rosemary |
$16.00 |
|
GAMBAS A LA SIDRA
King Prawns Cooked with Cider, Garlic & Peas |
$27.50 |
|
CECINA
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
|
ARROZ CON POLLO
Baked Spanish Rice of Corn-fed Chicken, Amontillado, Peppers & Oregano |
$32.00 |
|
PATO
Confit Duck Leg with Caramelised Yogurt, Radicchio & Fresh Fig |
$30.00 |
|
CORDERO CON JEREZ
Flinders Island Lamb Shoulder with Manzanilla Sauce & Heirloorn Courgette |
$34.00 |
|
CERDO Y MORCILLA
Slow Cooked Pork Belly with Chickpeas & Morcilla |
$34.00 |
|
CARRILLERA DE BUEY
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree |
$28.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hardware Societe The | Spanish, French |
| MoVida Next Door | Vegetarian, Spanish, International, Mediterranean, Gluten Free, Tapas |
| Purple Cafe Bar - Park Regis Griffin Suites | Italian, Japanese, Turkish, Lebanese, Spanish, Vietnamese, French, Asian, Portuguese, American, German, International, Middle Eastern, Chinese, Greek, Indian, European, Thai, Mediterranean |
| Gingerboy | Japanese, Spanish, Vietnamese, Malaysian, French, Korean, Asian, American, German, International, Chinese, Indian, European, Thai |
| Syracuse Restaurant | Italian, Spanish, French, American, International, European |
Below you'll find samples from menus of places nearby.
| Snow Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cornish Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Bruschetta | $8.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Bruschetta | $8.50 |
| Ham and Cheese | $6.50 |
| Long Black | Cup $3.50 |
| Poached eggs | $8.50 |
| Cafe Latte | Cup $3.50 |
| Tomato | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sung's fried rice
With dry scallop and prawn |
$18.80 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
| Szechuan spicy scallops | $28.80 |
|
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
| Fresh fried quail | $11.50 |
| Singapore fried noodles | $14.80 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
| -Medium (Served for 2-3) | $33.00 |
| -Tofu bibimbam | $12.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
-Extra ramen
ramen |
$3.00 |
| Pork kimchi stew | $13.00 |
| Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce | |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| -Add toast | $2.50 |
| -Add roti (GF) | $3.50 |
| Available from 12pm | |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Movida up to date.
Click here to send us an updateMon 12 Noon to 10 PM
Tue 12 Noon to 10 PM
Wed 12 Noon to 10 PM
Thu 12 Noon to 10 PM
Fri 12 Noon to 10:30 PM
Sat 12 Noon to 10:30 PM
Sun 12 Noon to 10:30 PM
