Indian restaurant and takeaway menus in Mt Lofty Ranges
Shri Ganesh Indian Restaurant Sample Menu
| Chicken Curry Traditional - Succulent piece of chicken cooked in a traditional home made | $15.50 |
| Coconut Burfi - Coconut with milk cooked in slow fire | $6.00 |
| Lamb Rogan Josh - A classic Kashmir dish diced lamb cooked slowly in sauce of tomato, dried kashmiri chilli and herbs | $16.00 |
| Lamb Biryani - For those who prefer their meats red. Exceptional pulao borrows some elements from a hydrabadi classic | $14.00 |
| Baingan Bharta - A unique blend of eggplant, tossed in tandoori oven then cooked in onion & garlic and simmered in a rich sauce | $15.00 |
Mustard Seed Restaurant Sample Menu
| - Mixed Pickle | $2.50 |
| - Chicken Tikka Masala Chicken pieces marinated in yoghurt, cheese, mild spices cooked in the tandoor oven sliced and tossed in a mild butter sauce (mild) | $17.50 |
| Onion Bhaji (2pcs) Fried spiced onion strips in a chick pea flour - served with tamarind sauce | $7.50 |
| - Prawn Masala (mild) Large king prawns cooked in a mild tomato based sauce, tossed with red capsicum and snow peas | $20.00 |
| - Bowl of chips | $3.90 |
Great food, amazing service.
Chingari Indian Restaurant Sample Menu
| Steamed Rice | $4.00 / $5.00 |
| Vegetable Pakora(GF)*(6&12pcs) Vegetables dipped in chick pea flour then crisp fried served with mint chutney | $14.50 / $10.50 |
| Plain Naan | $3.20 |
| Malai Kofta* Potato and cottage cheese dumplings in an almond tomato sauce | $15.50 |
| Pappadums (4 Pieces) | $3.00 |
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