Modern Australian restaurant and takeaway menus in Mt Lofty Ranges
Three Brothers Arms Hotel
Seafood, Modern Australian
40-42 Venables St, Macclesfield, SA, 5153, Australia
Three Brothers Arms Hotel Sample Menu
| Lamb Cutlets - Dukkah crusted lamb cutlets served with a minted pea puree, oven roasted chat potatoes, open swiss mushrooms & red wine glaze | $32.00 |
| Vegetarian Pasta - tossed with pumpkin, capsicum, sundried tomatoes, olives, mushroom, spinach in a rich napolitana sauce, finished with crumbed fetta | $24.50 |
| Beef Cheek & Guinness Dark Ale Pie - in puff pastry served with wilted english spinach, baby carrots & creamy potato mash | $26.00 |
| Garden Salad - gourmet mixed lettuce, cucumber, tomato, kalamata olives, spanish onion, fetta with a balsamic dressing | $7.00 |
| Chicken Schnitzel Burger - with lettuce, tomato, melted mozzarella cheese, crispy bacon, spanish onion, romasco sauce, served with steak house thick chips | $20.00 |
Stanley Bridge Tavern
Modern Australian, Vegetarian
41 Onkaparinga Valley Rd, Verdun, SA, 5245, Australia
The Toy Factory Cafe
Modern Australian, Coffee and Tea, Cafe Food
452 Torrens Valley Rd, Gumeracha SA 5233, Australia
The Lane Vineyard
Australian, Gluten Free, Vegetarian, Modern Australian, European
5 Ravenswood Ln, Hahndorf SA 5245 Ravenswood Ln, • hahndorf SA 5245, Australia
Hahndorf Inn Hotel Restaurant Sample Menu
| Cheese Kransky - Pork , beef, paprika, pepper, galic, carroway and cheese | N/A |
| Bavarian Kassler Chop - Smoked Pork Kassler Chop on a bed ofsauerkraut with Rhine potato, gravy, freshGerman pretzel and a selection of Germanmustards | $29.90 |
| Served with potato salad and a fresh German pretzel | $14.90 |
| Affogato - A scoop of icecream with a shot of espressocoffee. | $4.90 |
| Bratwurst - Pork, beef, marjoram, lemon, ginger and spices | N/A |
Olive Branch
Vegetarian, Modern Australian
Balhannah Junction Shp 12/ 84 Main St, Balhannah, SA, 5242, Australia
Olive Branch Sample Menu
| Caesar Salad – our classic version featuring Balhannah bacon, cos lettuce, anchovies, croutons, shaved parmesan cheese, a soft poached egg and our own house-made dressing | $13 |
| Fish and chips – Two tender fillets of fish fried in Cooper’s beer batter, served with chips, lemon and house-made tartare sauce | $15 |
| Pot Pie – Braised beef with red wine and vegetables, baked in a ceramic pot with a pastry top. Served with your choice of chips or salad | $18 |
| Extras Bacon, Egg, Pancake, Toast, Tomato, Spinach, Mushrooms, Hash brown, Sausage, Smoked salmon, Hollandaise, Spreads and syrups | all $2 |
| Club sandwich – triple- decker toasted sandwich with egg, bacon, lettuce, tomato and mayonnaise, served with chips and our house-made tomato relish | $13 |
The Gallery Restaurant - Bird in Hand
Vegetarian, Australian, Gluten Free, Modern Australian, Italian, Asian
Bird in Hand Cellar Door, Cnr - Bird in Hand & Pfeiffer Roads, Woodside, Adelaide
Mille Cafe
Cafe Food, Pizza, Italian, Modern Australian
1000 Beaufort St, Bedford WA 6052, Australia
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