Modern Australian restaurant and takeaway menus in Mt Lofty Ranges
Three Brothers Arms Hotel
Seafood, Modern Australian
40-42 Venables St, Macclesfield, SA, 5153, Australia
Three Brothers Arms Hotel Sample Menu
| Chicken Breast - oven roasted chicken breast, filled with camembert, sundried tomatoes, baby spinach, served on a parmesan risotto, topped with fresh asparagus & hollandaise sauce | $32.50 |
| Salt & Pepper Squid - served with an organic quinoa rocket salad, garlic aioli & fresh lemon wedge | $14.50 |
| Atlantic Salmon - pan seared Atlantic salmon fillet served on a chargrilled vegetable stack, with aged balsamic, coriander & pine nut pesto, finished with a wild rocket salad | $28.50 |
| Soup of the Day | $12.00 |
| Potato & Chorizo Bombs - potato dumplings with chorizo filling, dusted with panko bread crumbs, topped with roast garlic mayo & a red pepper sauce | $13.00 |
Stanley Bridge Tavern
Vegetarian, Modern Australian
41 Onkaparinga Valley Rd, Verdun, SA, 5245, Australia
The Toy Factory Cafe
Modern Australian, Coffee and Tea, Cafe Food
452 Torrens Valley Rd, Gumeracha SA 5233, Australia
The Lane Vineyard
European, Vegetarian, Modern Australian, Gluten Free, Australian
5 Ravenswood Ln, Hahndorf SA 5245 Ravenswood Ln, • hahndorf SA 5245, Australia
Hahndorf Inn Hotel Restaurant Sample Menu
| Hofbräu Dark Ale Mushroom | N/A |
| Vegetarian German Strudel - Market fresh vegetables fried with carawayseeds, smokey paprika, garlic and whitewine and wrapped in puff pastry, servedwith garden salad and homemade tomatochutney | $19.90 |
| Giant Juicy Pickled Pork Hock - Served on a bed of sauerkraut with Rhinepotato and a selection of German mustards | $29.90 |
| Oma’s Homemade Apple Pie - Made with sliced apples cinnamon baked ina crispy pastry | $10.90 |
| Jäger Schnitzel - Crumbed boneless pork cutlet cookedto golden brown, served with mashedpotatoes and mushroom cream sauce | $19.90 |
Olive Branch
Vegetarian, Modern Australian
Balhannah Junction Shp 12/ 84 Main St, Balhannah, SA, 5242, Australia
Olive Branch Sample Menu
| Beef or Vegie burger – with spiced beetroot relish, cheese, lettuce and tomato. Served on a toasted bun with chips on the side | $16 |
| Eggs Salmondine –two soft poached eggs served on toasted English muffin with smoked salmon and hollandaise sauce | $18 |
| - Smoked Salmon and cream cheese | $9 |
| - Ham and cheese | $7 |
| Soup of the day – see special’s board. | $9 |
The Gallery Restaurant - Bird in Hand
Vegetarian, Italian, Modern Australian, Asian, Gluten Free, Australian
Bird in Hand Cellar Door, Cnr - Bird in Hand & Pfeiffer Roads, Woodside, Adelaide
Mille Cafe
Italian, Modern Australian, Pizza, Cafe Food
1000 Beaufort St, Bedford WA 6052, Australia
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