Choice of sauce or toppings extra | |
- extra with prawns | $3.00 |
We use Beer Battered chips- GF chips available upon request | |
Marinara
Prawns, mussels, baby octopus, calamari, mozzarella, tomato sauce base |
|
- Add chips | $2.50 |
Garlic Bread | $5.00 |
Salt 'n' Pepper Squid - with salad & chips (Half / Full) | $14.90/$18.90 |
Fisherman's Catch - fish, salt 'n' pepper squid & crumbed prawns served with salad & chips | $24.90 |
Blumberg Pie of the Day & Chips | $16.90 |
Bowl of Chips | $5.50 |
Wedges | $8 |
Onion Rings | $6 |
Sticky Date Pudding - Fresh and delectable pudding served with ice-cream and cream | $8 |
Ship to Shore | $7 |
Cheese Burger | $7.50 |
- Chicken breast schnitzel with chips, salad & choice of sauce | $18.5 |
- Chips with tomato sauce & aioli - V | $4 / $8 |
- Parmigiana | $3 extra |
- Crumbed squid served with chips, salad & aioli | $9 |
Lemon curd tart with orange syrup, raspberries & mascarpone | $11 |
Red wine glaze | $4 |
Chimichurri | $3 |
Mornay | $2.50 each |
Mushroom, Pepper, Diane, Gravy | $2 |
Wedges with sweet chilli & sour cream | $8.90 |
Garlic marinara - Napoli base, topped with squid, mussels, fish, prawns and wild rocket | $25.00 |
Supreme - Smoked ham, pepperoni, mushrooms, mozzarella, kalamata olives, Spanish onion, roasted capsicum and Napoli sauce | $25.00 |
Coorong Angus beef eye fillet (250 g) - with buttered mash potato, blistered truss tomatoes, red wine butter jus,crisp prosciutto shard | $38.00 |
American t-bone - 400g cooked to your liking with your choice of sauce & chips | $28.00 |
Roast of the day - served with potatoes, seasonal vegetables & gravy (see specials board) | POA |
Charleston scotch - black angus scotch fillet topped with your sour cream, asparagus, bacon & cheese | $36.00 |
Gourmet beef burger - homemade pattie, gourmet lettuce, tomato, spanish onion & swiss cheese on turkish with outback, tomato relish & mayo, sweet potato chps & chilli jam | $20.00 |
Garlic prawns - served with garlic sauce, basmati rice & chips | $26.00 |
Thick cut local bread - with olive oil and marinated olives (v) per person | $3.00 |
Bierhaus dips platter - trio of house made dips w warm pita (extra pita $2.50) (v) | $17.90 |
Eggplant ricotta dumplings - with roasted beetroot, udder delights goats curd and pesto | $15.00 |
Fish of the day - please see our special boards | $POA |
Soup of the moment – served with grilled piccadilly pide | $11.90 |