Aceitunas — warm marinated olives | $8.00 |
Pan Catalan — Grilled bread rubbed with tomato & spices with confit garlic | $9.00 |
Boquerones—Marinated white anchovies over honeyed goats cheese | $5.50/each |
Croquetta of Calamari & squid ink with smoky aioli | $5.00/each |
Fritter of Zuchinni, sweet potato & corn with garlic & mint yoghurt | $3.50/each |
Crispy pork belly with almond & garlic puree | $4.00/each |
Honey glazed chorizo with cherry tomatoes | $15.50 |
Pulpo de Galicia – Marinated Octopus Galician style over paprika potato | $16.50 |
Patatas Bravas – Paprika dusted potato served with aioli & tomato jam | $11.00 |
Albondigas – Beef & mint meatballs with rich tomato sauce | $15.50 |
Tortilla – House made Spanish frittata with red pepper relish | $4.50/each |
Mussels escabech – served with grilled bread & condiments | $14.50 |
Chacuteriea boards (3 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $15.50 |
Chacuteriea boards (5 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $25.50 |
Chacuteriea boards (7 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $35.50 |
Churros con chocolate – Spanish doughnuts w chocolate dipping sauce | $14.00 |
Truffle of chocolate, coffee liquer & coconut | $4.00/each |
Menu Disclaimer
Name | Cuisines |
---|---|
Gin Palace | Pub Food, Modern Australian |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Potato Pie | N/A |
Cornish Pastie | N/A |
Vegetable Pastie | N/A |
Steak bacon and Cheese Pie | N/A |
Famous Steak Pie | N/A |
Steak and Kidney Pie | N/A |
Chicken and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Plain | $3.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Bacon and Egg | $9.50 |
- | - |
Ham and Cheese | $6.50 |
Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
Served with vegetables | - |
Ham, Cheese and Salad | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
Shanghai fried noodles | $13.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
Vegetarian goose | $11.50 |
Dry scallop with vegetable soup | $11.00 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Crispy spring rolls(2pcs) | $5.50 |
Beef and vegetables "hor fun" in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Pork darac bowl | $15.00 |
-Chicken bibimbam | $12.00 |
-Prawn bibimbam | $12.00 |
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
Yakitori 1
Chicken (for 6) |
$22.00 |
Beef bulgoki
Stir-fried thinly sliced beef rib eye with sweet soy sauce |
$15.00 |
Nickname - Korean army stew (not including rice) | |
Pork kimchi stew | $13.00 |
Clean Here for the full menu for Darac Bar & Grill |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Penne
In house soup with sourdough toast |
$12.00 |
Available from 12pm | |
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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