| Turkish bread with dips | $13.00 |
| Pata negra, heirloom tomatoes, truffled brie | $23.00 |
| Salt cod fritters, gem lettuce, aioli, lemon | $18.00 |
| Potted pork, gherkins, mustard, toast | $19.00 |
| Cauliflower soup, seared scallop, roasted garlic & parmesan grissini | $15.00 |
| Grilled baby eggplant,romesco, flat bread, labne | $17.00 |
| Warmed smoked salmon, kipfler potatoes, dill and horseradish crème fraiche | $18.00 |
| Oysters - Natural | $19.00 per ½ dozen |
| Oysters - Kilpatrick | $22.00 per ½ dozen |
| Chef’s Tasting Plate - A selection of bites from the entrée section | $39.00 |
| Fillet steak, horseradish mash, braised shallots and mushrooms | $43.00 |
| Roasted chicken breast, truffle creamed leek, broccolini, slow roasted tomato | $39.00 |
| Confit leg of duck, toulouse sausage, seasonal legumes | $39.00 |
| Fish of the day, gnocchi romaine, pepperonata, spinach | M/P |
| Pork belly, potato rosti, cabbage and bacon, roasted baby carrots, crackle | $40.00 |
| Chermoula spiced pumpkin and tofu skewer, green olive and preserved lemon cous cous, tomato chutney | $33.00 |
| Lancashire hot pot | $39.00 |
| Shoestring Fries, aioli | $9.00 |
| Roasted root vegetables | $9.00 |
| Steamed greens | $9.00 |
| Garden salad | $9.00 |
| Mash | $9.00 |
| Mulled wine poached pear, shortbread, crème fraiche | $18.00 |
| Espresso crème brulee, house chocolate truffles | $18.00 |
| Date and almond frangipane tart, double cream | $18.00 |
| Chocolate brownie, cherry and pistachio ice cream | $17.00 |
| Selection of fudge, clotted cream, biscotti | $15.00 |
| Selection of cheeses, crackers, apple | $19.00 |
| Fresh fruit plate, coulis | $15.00 |
| Mexican - Kahlua | $12.00 |
| Irish - Jameson Whisky | $12.00 |
| Irish Cream - Baileys | $12.00 |
| Jamaican - Tia Maria | $12.00 |
| French - Cointreau | $12.00 |
| Italian - Frangelico | $12.00 |
| Caribbean - Malibu | $12.00 |
| Roman – Galliano | $12.00 |
|
Antipodes Sparkling
500ml: $6.00; 1000ml: $9.00 |
- |
|
Antipodes Still
500ml: $6.00; 1000ml: $9.00 |
- |
| Coke, Diet Coke, Sprite, Lift, Dry Ginger, Soda | $3.50 |
| Lemon Lime & Bitters | $3.50 |
| Juice (Orange, Apple, Pineapple, Cranberry) | $4.00 |
| Flat White | $4.00 |
| Cappuccino | $4.00 |
| Latte | $4.00 |
| Long Black | $4.00 |
| Espresso | $3.50 |
| Double Espresso | $4.00 |
| Short Macchiato | $4.00 |
| Long Macchiato | $4.00 |
| Mocha | $4.00 |
| Hot Chocolate | $4.00 |
| Tea for One (Please ask your wait person for our selection) | $4.00 |
| Extra Shot | $1.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Muscats Restaurant and Bar | Wine Bar, Buffet |
Below you'll find samples from menus of places nearby.
| Tasting Plate – squid, chorizo, olives, cheese, grilled veg, dips, cold meats, Turkish bread | $25.00 |
| Blue berry | $5.00 |
| Boffins cookies | $3.00 |
| Basmati steamed rice | $8.00 |
| Selection of 3 cheeses with quince paste & crackers | $22.00 |
| Grilled atlantic salmon with roasted beetroot, rocket risotto topped with goats cheese & evo | $28.00 |
| Muffins | $3.00 |
| Clean Here for the full menu for Greenside |
| Blue berry | $5.00 |
| Muffins | $3.00 |
| Szechuan spiced squid, aioli | $12.00 |
| Bowl of wedges with sour cream and sweet chilli | $11.50 |
| Spearmint | $5.00 |
| Boffins cookies | $3.00 |
| Bruschetta, tomato basil, bocconcini, balsamic | $14.00 |
| Clean Here for the full menu for Vines Cafe & Bar at the Vines Resort & Country Club |
| Selection of fudge, clotted cream, biscotti | $15.00 |
| Long Macchiato | $4.00 |
| Fish of the day, gnocchi romaine, pepperonata, spinach | M/P |
| Espresso | $3.50 |
| Chef’s Tasting Plate - A selection of bites from the entrée section | $39.00 |
| Date and almond frangipane tart, double cream | $18.00 |
| Cappuccino | $4.00 |
| Clean Here for the full menu for The Vines Cafe and Bar |
| Caramelised Onion | $1.50 |
| Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. | $8.95 |
| Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. | $8.95 |
| Pequeno Mini Chicken Pita | $9.95 |
| Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. | $9.45 |
| Grilled Tenderloins* | $9.95 |
| White Rice | $3.95 |
| Grilled Corn on the Cob (Regular) | $3.95 |
| Clean Here for the full menu for Nando's Ellenbrook |
| Szechuan spiced squid, aioli | $12.00 |
| Long Macchiato | $4.30 |
| Basmati steamed rice | $8.00 |
| Bruschetta, tomato basil, bocconcini, balsamic | $14.00 |
| Selection of individual Peters ice-creams | $4.00 |
| Bowl of wedges with sour cream and sweet chilli | $11.50 |
| Clean Here for the full menu for High Tea At The Vines Resort |
| Name | Cuisines |
|---|---|
| Greenside | Cafes |
| Copley's Bistro | |
| Muscats Restaurant and Bar | Wine Bar, Buffet |
| Nando's Ellenbrook 8/1549 Gnagara Rd, Unit 8, Aveley, The Vines, Swan Valley, Western Australia 6069, Australia | |
| Vines Cafe & Bar at the Vines Resort & Country Club Verdelho Dr, The Vines WA 6069, Australia | Burger, Dessert, Coffee and Tea |
| High Tea At The Vines Resort Verdelho Dr, The Vines WA 6069, Australia | Coffee and Tea, Dessert, Burger |
| Muscats Restaurant Verdelho Dr, The Vines WA 6069, Australia | Australian, Gluten Free, International, Vegetarian, Modern Australian |
| The Vines Cafe and Bar | Cafes, Wine Bar |
Notice wrong information? Help us keep everything about Muscats Restaurant and Bar up to date.
Click here to send us an updateMuscats Restaurant offers relaxed and informal a la carte and buffet dining for breakfast and dinner.
Our relaxed lounge bar offers an extensive wine and cocktail list. A range of tapas are also available from 6pm - 9pm.
Enjoy a pre dinner drink or a relaxing after dinner liqueur.
The opening hours for Muscats Restaurant and Bar are coming soon