13 menus in Ascot lunch, restaurant and takeaway menus
Wok On Inn Noodle Bar Sample Menu
| JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. | - |
| KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. | - |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) | $6.95 |
| Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) | $13.95 |
| CASHEW NUT NOODLES Chilli Jam gives this dish the unique sweet & spicy flavour wok tossed with onions, capsicum and roasted cashew nuts. We especially love this dish stir-fried with our hokkien noodle | $12.95 |
Monza Restaurant
8/ 31 Alexandra Rd, Ascot, QLD, 4007, Australia
Furlong Dining
Shop 1, 160 Racecourse Rd, Ascot, QLD, 4007, Australia
My Thai Restaurant Sample Menu
| Duck Pad Bai Krapow (Duck with sweet basil) Sliced duck breast stir fried with garlic, fresh chillies, sweet basil, capsicum and mushroom. | $28.90 |
| Steamed Rice per head | $2.50 |
| Neau Pad Bai Krapow (Beef with Sweet Basil) Stir fried sliced beef with garlic, fresh chillies, onion and Thai basil. A Classic Thai Dish. | $22.90 |
| Gaeng Panaeng (Dried Curry) A luxurious thick red curry made with coconut cream, capsicum and Thai basil. | $23.90 |
| Gaeng Mussaman (Beef Shark Steak Curry) Thai style beef curry with potato, onion, palm sugar and tamarind sauce. | $23.90 |
Food & Soul 1 Restaurant
Modern Australian, Asian
Cnr of Milton & Grimes Street, Auchenflower, QLD, 4066, Australia
Coffee Club The Sample Menu
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Smoked salmon & cream cheese Made with smoked salmon, cream cheese, spanish onion, cheese and tomato. | N/A |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
Award Winning Thai Restaurant.Our part-owner/chef Penny has over 25 years of experience with her special Thai creations and superb flavours.Open Tue - Sun From 5.30pm Till LateBarbeque, Curry, Noodles, Seafood, Spicy, Vegetarian, Banquets, BYO, Licensed, Beef, Chicken, Duck, Lamb, Meat, Pork, Rice, Salads, Satay, Soup, Vegetables, Lunches
Gourmet Hause Delicatessen and Cafe
Cafes, Sandwich Bar
68 Racecourse Rd, Ascot, QLD, 4007, Australia
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