ASAHI – Japanese | N/A |
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. | - |
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. | $12.95 |
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. | $12.95 |
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) | $13.95 |
Gai Pad Prik Khing Chicken stir fried in red curry paste, beans, capsicum, lime leaves and topped with coconut milk. | $23.90 |
Panaeng Lamb (Dry Lamb Curry) Lamb fillet cooked with pineapple slices and red capsicum and Thai sweet basil | $26.90 |
Pad Pak (Pan Fried Garden Vegetables) Fresh and seasonal garden vegetables stir-fried in a smoky oyster sauce. | $21.90 |
Steamed Rice per head | $2.50 |
Tax Return Battered tiger prawns topped with a special sweet and sour chilli sauce with mushroom, capsicum and Thai basil | $29.90 |
Roasted beetroot, feta & candied walnut salad Balsamic roasted beetroot quarters, feta, sweet crunchy walnuts, snowpeas and fresh baby spinach, tossed in a zesty fat-free lemon and oregano dressin | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
Fresh avocado | N/A |
- Smoked salmon | N/A |