My Tho City Vietnamese Restaurant in Hindmarsh Menu
Magnificent Authentic Vietnamese Dishes
| Grilled prawn meat on sugar cane (4) - chao tom - tasty marinated prawn mince with an intircate mix of herbs & spices wrapped around sweet juicy sugar cane then grilled to perfection, serve with homem | $19.00 |
| Charcoal grilled pork balls (10) - nem nuong - impressive marinated pork mince with mix of fine selected herbs then grilled to golden brown, serve with special peanut dipping sauce | $17.00 |
| Sizzling braised steak Vietnamese style - Bo nuong vi - tender marinated braised steak wok tossed with light soya & garlic, crushed roasted peanuts, lemongrass, sliced onions & lettuce. served on sizz | $17.00 |
| Traditional Vietnamese roast pork - heo quay - marinated pork belly with spices & garlic then slow roast to perfection, chopped to bite pieces with golden crackling skin & served with fish sauce | $17.00 |
| Authentic Vietnamese Golden spring rolls (10) - Cha gio rau song - our very own homemade spring rolls with incredible special selected ingredients in stuffing, surely left you longed for more. | $17.00 |
| Extra - Steamed Vermicelli | $4.00 |
| Extra - Garden Salads | $5.00 |
Dazzling Crocodile
| Sizzling crocodile with ginger & shallot - Ca Sau gung hanh dia nong - delicately sliced crocodile tail fillet wok tossed with fresh shredded ginger, sliced onions & shallots in our special homemade | 19.00 |
| Salt & pepper crocodile in spices - Ca sau rang muoi - lightly coated sliced crocodile tail fillet, wok tossed with our exotic spices, chopped spring onion & fresh cut chilli, served on a bed of crisp | 19.00 |
| Crocodile with creamy coconut - Ca sau xao lan - delicately sliced crocodile tail fillet cooked in creamy coconut curry sauce with zingy lemongrass, dried lilies, fungus mushroom, shallot & fine slice | 19.00 |
Succulent Roast Duck
| Crispy roast duck with MT sauce - Vit quay sot MT City - luscious de-boned roast duck served on a bed of crispy lettuce, then drizzled with our unique My Tho City sauce. My Tho City sauce consists of | 18.00 |
| Crisp roasted duck with tangy plum sauce - Vit quay sot man - tasty boneless roast duck portion served on wok tossed bean sprout, a drizzle with glaze of our special homemade sweet & sour plum sauce | 18.00 |
Fantastic Chicken
| Braised Chicken in creamy coconut - Ga Xao Lan - braised chicken cooked in creamy coconut curry sauce with sliced onion & zingy lemongrass, topped with basil leaves, crushed roasted peanuts & fresh cu | 14.00 |
| Spicy chicken chilli – Ga Xao Xa Ot - delicately sliced chicken fillet wok tossed with fine lemongrass, shredded ginger & sliced onion in our flavoursome sauce, finish with crushed roasted peanuts & | 14.00 |
| Crispy marinated chicken – Ga Chien Don - lightly marinated Maryland chicken fillet with splendid mix of selected herbs & spices, deep fried til skin is golden & crispy, served on a bed of crispy let | 14.00 |
| Grilled chicken in aromatic herbs – Ga Nuong Xa Ot - juicy marinated Maryland chicken fillet in special home recipe consist of remarkable herbs & spices, grilled to perfection then served on tangy | 14.00 |
| Tasty satay chicken (Chinese influence) – Ga xao sate - braised chicken fillet wok tossed with chunky pineapple, juicy capsicum & green beans in our own satay paste | 14.00 |
| Golden battered chicken – Ga Lan Bot chien gion - lightly marinated chicken fillet, battered then deep fried til golden & crispy served on crispy rice noodles with your choice of our yummy homemade sa | 14.00 |
| Sizzling braised chicken in cracked black pepper – Ga xao dia nong sot tieu den - tender braised chicken fillet wok tossed with fine sliced onion in our special created cracked black pepper bean sauc | 15.00 |
| Vietnamese coconut curry chicken – Ca-ri Ga - succulent marinated Maryland chicken fillet in our very own family curry recipe, with well balance of herbs, spices, zesty lemongrass & curry leaves, simm | 15.00 |
Enjoyably Fishy Dishes
| Steamed Barramundi with ginger and shallot – Ca Chem hap gung hanh - steamed fresh whole barramundi in fragrance ginger seasoning, enhanced with special prepared soy & garlic sauce that added with dry | n/a |
| Crispy Barramundi with fresh green apple – Ca Chem chien don xot tao xanh - lightly coated then deep fried golden brown & crispy, served on a bed of lettuce & shredded fresh green apple salad. topped | n/a |
| Crunchy Flounder in Aromatic Spice – Ca Ngo Rang Muoi - delicately coated, deep fried til nice & crispy, then wok tossed with exotic spices, fresh spring onion, fried shallot & fresh cut chilli, finis | n/a |
Conventional Hot Pot
| Customary Roast pork hot pot – Heo quay kho to - chopped roast pork pieces simmered in strong flavour of traditional ingredients & fish sauce til caramelised, finished with cracked black pepper, chopp | $17.00 |
| Traditional Pacific Dori Hot Pot – Ca Bong Lau Kho to - Pacific Dori cutlets & roast pork pieces simmered in special flavoured fish sauce with chopped onion & shallot til caramelised. top with cracked | $20.00 |
| Combination hot pot with roasted cashew nuts – Do Xao Thap Cam Hot Dieu - combination of chicken, beef, BBQ, pork, king prawns & squids, cooked in our own special chilli bean paste together with roast | $16.50 |
| Combination seafood in hot pot – Do bien xao thap cam - mixture of quality seafood including king prawns, squids, scallops & mussels combined with mix seasonal vegetables cooked in special home sweet | $18.50 |
Soups
| Chicken or Crab Meat & Sweet Corn - Sup Bap Thit Ga Hoac Thit Cua | $5.80 |
| Chicken or Crab Meat & Asparagus - Sup Mang Thit Ga Hoac Thit Cua | $5.80 |
| Wonton Soup - Sup Hoanh Thanh | $5.80 |
| Hot & Sour Soup - Sup Chua Cay | $5.80 |
| Shark Fin & Crab Meat Soup - Sup Vi Ca Thit Cua | $8.00 |
Appetisers
| Delicious Steamed fresh oyster with shredded ginger & shallot - Hao hap gunh hanh (½ / 1 dozen) | $14.00/$22.00 |
| Authentic Golden Spring Rolls (4) - Cha gio | $6.00 |
| Fresh and healthy rice paper rolls (2) - Goi cuon - Choice of: chicken fillet, prawn, combination | $5.00 |
| Impressive Grilled Quails in herbs & spices - Cut nuong xa ot | $8.00 |
| Grilled marinated skewered chicken (2) - Ga lui nuong xa ot | $7.00 |
| Tasty skewered satay (beef or chicken) (2) - Ga hoac bo sate | $7.00 |
| Striking Crispy stuffed chicken wing - Canh ga don thit | $8.00 |
| Yummy Golden crab claws (2) - Cang cua | $8.00 |
| Crispy sesame prawn toast (3) - Banh mi tom chien don | $6.00 |
| Flavoursome My Tho City mixed Entree platter (min 2pp) - tasty skewered chicken, golden spring rolls, golden fried wonton, crispy sesame prawn toast | $8.00/guest |
Tasty Steak Dishes
| Braised steak with ginger & shallot - Bo xao gung hanh - delicately sliced steak wok tossed with fresh sliced ginger, shallot & fried onion in our special soya sauce, enhanced with dry sherry & top wi | $14.00 |
| Braised steak in creamy coconut - Bo xao lan - tender braised ssteak cooked in creamy coconut curry sauce with sliced onion & stimulating lemongrass, topped with basil leaves, crushed roasted peanuts | $14.00 |
| Braised steak in zingy lemon - Bo tai chanh - marinated braised steak with our light soya & garlic then lightly wok tossed, served on crispy lettuce then topped with crushed roasted peanuts & fresh cu | $14.00 |
| Braised steak in black bean sauce (Chinese influence) - Bo xao sot tuong den - delicately sliced steak wok tossed with mix seasonal vegetables in our own special homemade black bean sauce | $14.00 |
| Sizzling braised steak in cracked black pepper - Bo xao dia nong sot tieu den - juicy braised steak wok tossed with sliced onion in our special created cracked black pepper & bean sauce, served on a s | $15.00 |
| Vietnamese stewed steak in red curry - Bo Kho - mouth watering tender marinated steak, simmered with stimulating lemongrass, herbs & spices in our home red curry recipe. finished with carrots & fine s | $15.00 |
Tender Pork
| Grilled pork in herbs - Suon nuong xa ot - delicious marinated pork loin chop with herbs, lemongrass & other blended of special ingredients, grilled til golden brown, chopped to bite pieces then serve | $14.00 |
| Salt & pepper pork in spices - Suon lan bot rang muoi - battered juicy pork scotch fillet, deep fried til golden & crispy then wok tossed with aromatic spices, spring onion & fresh cut chilli, served | $14.00 |
| Golden battered pork - Suon lan bot chien gion - tender battered pork scotch fillet, deep fried til golden brown then wok tossed with your choice of our delicious homemade sauces | $14.00 |
Magnificent Seafood
| Squid - Everyone’s favourite Salt & pepper – Rang muoi - classic but yet among all the favourites, lightly coated then wok tossed with fragrance herbs, spices chopped spring onion & fresh cut chilli | $15.50 |
| King Prawn Everyone’s favourite Salt & pepper – Rang muoi - classic but yet among all the favourites, lightly coated then wok tossed with fragrance herbs, spices chopped spring onion & fresh cut chili | $17.50 |
| Squid - Ginger and Shallot with sherry – Xao Gung hanh - wok tossed of spices & fragrance dry sherry together with fresh sliced ginger, shallots & colorful selected mix seasonal vegetables | $15.50 |
| King Prawns - Ginger and Shallot with sherry – Xao Gung hanh - wok tossed of spices & fragrance dry sherry together with fresh sliced ginger, shallots & colorful selected mix seasonal vegetables | $17.50 |
| Scallops/Combination - Ginger and Shallot with sherry – Xao Gung hanh - wok tossed of spices & fragrance dry sherry together with fresh sliced ginger, shallots & colorful selected mix seasonal vegies | $18.50 |
| Squid - Aromatic Spicy chilli and basil – Xao sot la que - delicious blend of authentic spices & aromatic basil leaves paste, wok tossed with mix of fine seasonal vegies, enhanced with garlic | $15.50 |
| King Prawns - Aromatic Spicy chilli and basil – Xao sot la que - delicious blend of authentic spices & aromatic basil leaves paste, wok tossed with mix of fine seasonal vegies, enhanced with garlic | $17.50 |
| Combination - Aromatic Spicy chilli and basil – Xao sot la que - delicious blend of authentic spices & aromatic basil leaves paste, wok tossed with mix of fine seasonal vegies, enhanced with garlic | $18.50 |
| Squid -Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with a touch of sherry the served on a sizzling platter | $15.50 |
| King Prawns -Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with sherry served on a sizzling platter | $17.50 |
| Combination Seafood - Sizzling chilli and garlic – Xao toi ot dia nong - wok tossed in a well balance of sweet chilli paste, garlic & fine sliced onion, finish with sherry served on a sizzling platter | $18.50 |
| Mouth-watering Lobster with ginger and shallot – Tom Hum xao gung hanh - tasty tender lobster tail lightly coated, wok tossed in sweet white wine together with the combine of colorful selected seasona | $46.00 |
| Chicken-Ga - Authentic Vietnamese sweet & sour soup – Canh Chua - essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian veggies, cooked in sweet & tamarind soup | $17.50 |
| King Prawns-Tom - Authentic Vietnamese sweet & sour soup – Canh Chua - essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian veggies, in sweet & tamarind soup | $19.50 |
| Pacific Dori Cutlet - Authentic Vietnamese sweet & sour soup – Canh Chua - essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian veggies, in sweet & tamarind soup | $22.00 |
Traditional Steam Boat
| Combination Steam Boat – Lau Thap Cam - healthy mix of fresh veggies, exotic mushrooms, chicken, king prawns, squids & a mixture of fish balls, simmered in refreshing clear chicken broth (Med/Large) | $36/$44 |
| Seafood Steam Boat – Lau Do Bien - combination of assorted seafood, garnish with fragrance fried garlic, freshly chop spring onions & coriander (Med/Large) | $40/$48 |
| Chicken - Ga - Authentic Vietnamese sweet & sour soup Steam Boat – Lau Canh Chua - Asian veggies in sweet & sour tamarind soup base with your choice of varities. (Med/Large) | $36/$44 |
| King Prawns - Tom - Authentic Vietnamese sweet & sour soup Steam Boat – Lau Canh Chua - Asian veggies in sweet & sour tamarind soup base with your choice of varities. (Med/Large) | $40/$48 |
| Pacific Dori Fish Cutlet - Ca Bong Lau - Authentic Vietnamese sweet & sour soup Steam Boat – Lau Canh Chua - Asian veggies in sweet & sour tamarind soup base with your choice of varities. (Med/Large) | $42/$50 |
Amazing Vietnamese Salads
| Chicken or Beef – Goi Ga / Goi Bo | $14.00 |
| King Prawns or Combination (chicken and king prawns) – Goi Tom / Goi Thap Cam | $17.00 |
| Tender roast duck salad – Goi Vit Quay - tender sliced roast duck combined with a mixture of shredded veggies & bean sprout, tossed in our lightly & tangy dressing. Finished with crushed nuts, fried s | $17.00 |
Healthy Vegetables
| Bok Choy in Garlic Sauce - wok tossed bok-choy in classic tasty oyster & garlic sauce, finished with cracked balck pepper | $11.00 |
| Steamed Chinese broccoli with oyster & garlic - classic green dish, steamed Chinese broccoli stem topped with our deliciously oyster & garlic glazed | $11.00 |
| Rainbow Vegetables - wok tossed of colorful selected mix seasonal vegetables in yummy oystere & garlic sauce | $11.00 |
| Crisp green beans with shrimps (seasonal) - green beans wok tossed with our own special tasty blended of dried shrimp & garlic, seasoning with light soy & pepper | $13.00 |
Rice & Noodles Dishes
| Delightful Traditional Rice Hot Pot – Com tay cam - assortment of chicken, BBQ, pork chinese sausage, exotic mix mushrooms, dried lilies & shrimps, wok tossed with a blend of soya sauce (S/M/L) | $15/$17/$22 |
| Yummy Special Fried rice - Com Chien duong chau - wok tossed fried rice together with egg, BBQ prok, chinese sausage, bean sprouts, green peas & small prawns, finish with a touch of soy for seasoning. | $10.00 |
| Special Roast Duck fried rice – Com chien vit quay - wok tossed fried rice consists of marinated shredded roast duck, bean sprout, green peas, baby corn & shredded carrot, seasoned with light soy | $10.00 |
| Jasmine Rice – Com trang | $2.00/guest |
| Combination - Soft Egg Noodles Delights – Mi Xao mem - blend of mix seasonal veggies tossed with flavoursome oyster & garlic sauce. Served on top of wok tossed egg noodles. | $16.50 |
| Seafood - Soft Egg Noodles Delights – Mi Xao mem - blend of mix seasonal veggies tossed with flavoursome oyster & garlic sauce. Served on top of wok tossed egg noodles. | $18.50 |
| Combination - Crunchy and crispy Egg Noodles – Mi Xao Gion - wok tossed, served on top of crispy fried egg noodles, finish with chopped fresh spring onion, coriander & fried shallots | $16.50 |
| Seafood - Crunchy and crispy Egg Noodles – Mi Xao Gion - wok tossed, served on top of crispy fried egg noodles, finish with chopped fresh spring onion, coriander & fried shallots | $18.50 |
Vegetarian Soups & Appetisers
| Bean curd hot & sour soup | $5.80 |
| Bean curd in sweet corn soup | $5.80 |
| Vegetarian rice paper rolls (2) | $5.00 |
| Vegetarian golden spring rolls (3) | $6.00 |
Vegetarian Main Courses
| Bean curd in creamy coconut and lemongrass – Mi can xao lan - shredded bean curd wok tossed in tasty creamy coconut curry sauce, combined with fresh lemongrass & sliced onion, finished with crushed ro | $12.50 |
| Extra Mix Veggies Bean curd in creamy coconut and lemongrass – Mi can xao lan - shredded bean curd wok tossed in tasty creamy coconut curry sauce, combined with fresh lemongrass & sliced onion | $14.50 |
| Bean curd in chilli and lemongrass – Mi can xao xa ot - flavoursome of lemongrass, shredded ginger, chilli flakes & sliced onion wok tossed in tasty dark soy sauce | $12.50 |
| Extra Seasonal Mix Vegetables - Bean curd in chilli and lemongrass – Mi can xao xa ot - flavoursome of lemongrass, shredded ginger, chilli flakes & sliced onion wok tossed in tasty dark soy sauce | $14.50 |
| Salt and pepper bean curd in spices – Mi can rang muoi - lightly coated shredded bean curd wok tossed with exotic herbs & spices, spring onion, fried shallots & fresh cut chilli | $12.50 |
| Vegetarian hot pot – Do chay xao thap cam - mixture & fresh seasonal veggies tossed with bean curd & tofu in our delicious homemade sweet chilli bean sauce, served in a hot pot | $12.50 |
| Vegetarian salad delights – Goi Chay - fresh shredded cabbages, thinly sliced onion, mint leaves & bean sprout tossed with our home tangy dressing, finish with crushed nuts, fried shallot, fresh cut c | $12.50 |
| Delicious soft or crispy vegetarian egg noodle – Mi xao chay - mix of fresh seasonal veggies & bena curd wok tossed in our tasty homemade sauce, served on your choice of egg noodles | $14.50 |
| Vegetarian Special Fried Rice – Com Chien Chay - classic wok tossed rice dish consists of egg, bean sprouts, peas, carrots & baby corn, seasoning with soya. | $10.00 |
Menu Disclaimer
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| My Tho City Vietnamese Restaurant | Vietnamese |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Hope Inn Hotel (sample menu)
| Chicken or wagyu beef schnitzel fried till golden served with chips and salad and your choice of sauce | $17.00 |
| Grilled chicken skewers, roast capsicum, onion, avocado, cucumber, tomato and lettuce and chipotle aioli | $16.50 |
| Soup of the day served with dinner roll and butter | $6.50 |
| - Pan-fried prawns in creamy garlic sauce / Mushrooms, onion and melted blue cheese & mozzarella | $4.00 each |
| Toppers - Napolitana sauce, ham & mozzarella / Napolitana sauce, ham, pineapple & mozzarella / Chorizo, hot chilli sauce, mozzarella & jalapeno | $4.00 each |
| Prawns, sundried tomato, prosciutto, crushed olives, capsicum and mozzarella | $15.00 |
| Fresh tomato, garlic, mozzarella, basil and onion topped with balsamic reduction | $15.00 |
| House smoked salmon fillet, mango, onion, avocado, cucumber, tomato, mixed salad and lime dill aioli | $19.00 |
| Clean Here for the full menu for Hope Inn Hotel |
Rheinland Home Made Continental Cakes (sample)
| Continental Cheesecake Large | N/A |
| BLACKFOREST Dark chocolate cake base layered between sour (morello) cherries with a hint of kirsch, and whipped fresh cream, decorated with lashings of cream, maraschino cherries and chocolate flakes. | N/A |
| Large Heart | N/A |
| Chicken | N/A |
| Honey Stick | N/A |
| Vanilla Slice | N/A |
| Wholemeal Sandwich | N/A |
| Florentine | N/A |
| Clean Here for the full menu for Rheinland Home Made Continental Cakes |
Enzo's Ristorante (sample)
| Risotto ai Funghi - Vialone nano rice with fresh local and imported porcini mushrooms | $25.5 |
| Gluten free pasta, gnocchi and breads are available so please check with your waiter | - |
| Bistecca alla Fiorentina - Aged T-bone (min 500gr), chargrilled and served with spinach dressed with garlic and olive oil | $39.5 |
| Antipasto a modo nostro - Italian and local delicacies, grilled, pickled and preserved | $24.5 |
| Cappesante al lardo - Pancetta wrapped scallops, pan seared served with sautéed wild rocket and radicchio, finished with goats curd | $22.5 |
| Gnocchi alla Sorentina - Handmade potato dumplings, oven baked with Napoletana sauce, buffalo mozzarella and basil | $26.5 |
| Schiacciata al rosamarino - Pizza bread with rosemary, extra virgin olive oil and sea salt | $12.5 |
| Calamari alla griglia - South Australian calamari chargrilled and served with a potato, roasted red capsicum, rocket and red onion salad | $29.5 |
| Clean Here for the full menu for Enzo's Ristorante |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Hope Inn Hotel | Pub Food |
| My Tho City Vietnamese Restaurant | Vietnamese |
| Jolly Miller Tavern | Pub Food |
| Nice 'N' Tasty | Takeaway Food, Cafes |
| Mai's Lunch Bar | |
| The Joiners Arms | Pub Food |
| El Choto Fine Foods | Delicatessens |
| The Land Of Promise Hotel | Pub Food |
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Click here to send us an updateRestaurant Details
- Location
- Hindmarsh
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0883408608
- Fax
- Address
- 199 Port Rd, Hindmarsh, SA, 5007, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Vietnamese
- Website
- http://www.mythocity.com.au
Opening Hours
The opening hours for My Tho City Vietnamese Restaurant are coming soon