My Tho Restaurant in Athol Park Menu
Magnificent Authentic Vietnamese Dishes
| Grilled prawn meat on sugar cane (4) - chao tom Tasty marinated prawn mince with an intricate mix of herbs and spices wrapped around sweet juicy sugar cane then grilled to perfection, serve with | $19.0 |
| Charcoal grilled pork balls (10) - nem nuong Impressive marinated pork mince with mix of fine selected herbs then grilled to golden brown, serve with special peanut dipping sauce. | $17.0 |
| Sizzling braised steak Vietnamese style - Bo nuong vi Tender marinated braised steak wok tossed with light soya and garlic, crushed roasted peanuts, lemongrass, sliced onions and lettuce. Served | $17.0 |
| Traditional Vietnamese roast pork - heo quay Marinated pork belly with spices and garlic then slow roast to perfection, chopped to bite pieces with golden crackling skin and served with fish sau | $17.0 |
| Authentic Vietnamese Golden spring rolls (10) - Cha gio rau song Our very own homemade spring rolls with incredible special selected ingredients in stuffing, surely left you longed for more. Cha | $17.0 |
Dazzling Crocodile
| Sizzling crocodile with ginger & shallot - Ca Sau gung hanh dia nong Delicately sliced crocodile tail fillet wok tossed with fresh shredded ginger, sliced onions and shallots in our special home | $19.0 |
| Salt & pepper crocodile in spices - Ca sau rang muoi Lightly coated sliced crocodile tail fillet, wok tossed with our exotic spices, chopped spring onion and fresh cut chilli, served on a bed of | $19.0 |
Succulent Roast Duck
| Crispy roast duck with MT sauce - Vit quay sot MT City Luscious de-boned roast duck served on a bed of crispy lettuce, then drizzled with our unique My Tho City sauce. My Tho City sauce consists | $18.0 |
Fantastic Chicken
| Braised Chicken in creamy coconut - Ga Xao Lan Braised chicken cooked in creamy coconut curry sauce with sliced onion and zingy lemongrass, topped with basil leaves, crushed roasted peanuts and | $14.0 |
| Spicy chicken chilli – Ga Xao Xa Ot Delicately sliced chicken fillet wok tossed with fine lemongrass, shredded ginger and sliced onion in our flavoursome sauce, finish with crushed roasted peanu | $14.0 |
| Crispy marinated chicken – Ga Chien Don Lightly marinated Maryland chicken fillet with splendid mix of selected herbs and spices, deep fried till skin is golden and crispy, served on a bed of cr | $14.0 |
| Grilled chicken in aromatic herbs – Ga Nuong Xa Ot Juicy marinated Maryland chicken fillet in special home recipe consist of remarkable herbs and spices, grilled to perfection then served on tan | $14.0 |
| Tasty satay chicken (Chinese influence) – Ga xao sate Braised chicken fillet wok tossed with chunky pineapple pieces, juicy capsicum and green beans in our own satay paste. | $14.0 |
| Golden battered chicken – Ga Lan Bot chien gion choice of: salted & pepper, lemon sauce, honey & garlic sauce Lightly marinated chicken fillet, battered then deep fried til golden and crispy ser | $14.0 |
Enjoyably Fishy Dishes
| Steamed Barramundi with ginger and shallot – Ca Chem hap gung hanh Steamed fresh whole barramundi in fragrance ginger seasoning, enhanced with special prepared soy and garlic sauce that added wit | POA |
| Crispy Barramundi with fresh green apple – Ca Chem chien don xot tao xanh Lightly coated then deep fried til golden brown and crispy, served on a bed of lettuce and shredded fresh green apple sa | POA |
Conventional Hot Po
| Customary Roast pork hot pot – Heo quay kho to Chopped roast pork pieces simmered in strong flavour of traditional ingredients and fish sauce till caramelised, finished with cracked black peppe | $17.0 |
| Traditional Pacific Dori Hot Pot – Ca Bong Lau Kho to Pacific Dori cutlets and roast pork pieces simmered in special flavoured fish sauce with chopped onion and shallot til caramelised. Top wit | $20.0 |
| Combination hot pot with roasted cashew nuts – Do Xao Thap Cam Hot Dieu A combination of chicken, beef, BBQ pork, king prawns and squids, cooked in our own special sweet chilli bean paste toget | $16.5 |
Soups
| Chicken or Crab Meat & Sweet Corn - Sup Bap Thit Ga Hoac Thit Cua | $5.8 |
| Chicken or Crab Meat & Asparagus - Sup Mang Thit Ga Hoac Thit Cua | $5.8 |
| Wonton Soup - Sup Hoanh Thanh | $5.8 |
| Hot & Sour Soup - Sup Chua Cay | $5.8 |
Appetisers
| Authentic Golden Spring Rolls (4) - Cha gio | $6.0 |
| Fresh and healthy rice paper rolls (2) - Goi cuon Choice of: chicken fillet, prawn, combination | $5.0 |
| Impressive Grilled Quails in herbs & spices - Cut nuong xa ot | $8.0 |
| Grilled marinated skewered chicken (2) - Ga lui nuong xa ot | $7.0 |
| Grilled aTasty skewered satay (beef or chicken) (2) - Ga hoac bo satemarinated skewered chicken (2) - Ga lui nuong xa ot | $7.0 |
| Striking Crispy stuffed chicken wing - Canh ga don thit | $8.0 |
| Yummy Golden crab claws (2) - Cang cua | $8.0 |
| Crispy sesame prawn toast (3) - Banh mi tom chien don | $6.0 |
Tasty Steak Dishes
| Braised steak with ginger & shallot - Bo xao gung hanh Delicately sliced steak wok tossed with fresh sliced ginger, shallot and fried onion in our special soya sauce, enhanced with dry sherry an | $14.0 |
| Braised steak in creamy coconut - Bo xao lan Tender braised steak cooked in creamy coconut curry sauce with sliced onion and stimulating lemongrass, topped with basil leaves, crushed roasted pea | $14.0 |
| Braised steak in zingy lemon - Bo tai chanh Marinated braised steak with our light soya & garlic then lightly wok tossed, served on crispy lettuce then topped with crushed roasted peanuts and fr | $14.0 |
| Braised steak in black bean sauce (Chinese influence) - Bo xao sot tuong den Delicately sliced steak wok tossed with mix seasonal vegetables in our own special homemade black bean sauce | $14.0 |
Tender Pork
| Grilled pork in herbs - Suon nuong xa ot Delicious marinated pork loin chop with herbs, lemongrass and other blended of special ingredients, grilled til golden brown, chopped to bite pieces then | $14.0 |
| Salt & pepper pork in spices - Suon lan bot rang muoi Battered juicy pork scotch fillet, deep fried til golden and crispy then wok tossed with aromatic spices, spring onion and fresh cut chilli, | $14.0 |
Magnificent Seafood
| Squid | $15.5 |
| King prawns | $17.5 |
| Everyone’s favourite Salt & pepper – Rang muoi Classic but yet among all the favourites, lightly coated then wok tossed with fragrance herbs, spices chopped spring onion and fresh cut chilli. | - |
| Ginger and Shallot with sherry – Xao Gung hanh Wok tossed of spices and fragrance dry sherry together with fresh sliced ginger, shallots and colourful selected mix seasonal vegetables. | - |
| Aromatic Spicy chilli and basil – Xao sot la que Delicious blend of authentic spices and aromatic basil leaves paste, wok tossed with mix of fine seasonal vegetables, enhanced with garlic to make a s | - |
| Sizzling chilli and garlic – Xao toi ot dia nong Wok tossed in a well balance of sweet chilli paste, garlic and fine sliced onion, finish with a touch of sherry then served on a sizzling platter with | - |
| Mouth-watering Lobster with ginger and shallot – Tom Hum xao gung hanh Tasty tender lobster tail lightly coated, wok tossed in sweet white wine together with the combine of colourful selected se | $46.0 |
| Authentic Vietnamese sweet & sour soup – Canh Chua An essential traditional soup for most dinners in Vietnamese family. Combine of healthy Asian vegetables, celery, pineapple, tomatoes, bean spr | $17.0 |
| Chicken - Ga | $17.5 |
| King prawns - Tom | $19.5 |
| Pacific Dori Cutlet – Ca Bong Lau | $22.0 |
Traditional Steam Boat
| - | Medium / Large |
| Combination Steam Boat – Lau Thap Cam A healthy mix of fresh selected vegetables, exotic mushrooms, chicken, king prawns, squids and a mixture of fish balls, simmered in refreshing clear chicken brot | $36.0 / $44.0 |
| Seafood Steam Boat – Lau Do Bien Enjoy from start to finish with this tasty steam boat, a combination of assorted seafood including king prawns, squid, scallops, seafood balls and fish balls. Garnish | $40.0 / $48.0 |
Amazing Vietnamese Salads
| Tender roast duck salad – Goi Vit Quay Tender sliced roast duck combined with a mixture of shredded vegetables and bean sprouts, tossed in our lightly and tangy dressing. Finished with crushed n | $17.0 |
| Seafood Salad with Basil leaves Consists of king prawn, squids and scallops tossed with mixed shredded colourful vegetables, zingy lemongrass and basil leaves in our special splendid home dressi | $18.5 |
Healthy Vegetables
| Bok Choy in Garlic Sauce Wok tossed bok-choy in classic tasty oyster and garlic sauce, finished with cracked black pepper. | $11.0 |
| Steamed Chinese broccoli with oyster & garlic A classic green dish, steamed Chinese broccoli stem topped with our deliciously oyster and garlic glazed. | $11.0 |
| Rainbow Vegetables Wok tossed of colourful selected mix seasonal vegetables in yummy oyster and garlic sauce. | $11.0 |
| Crisp green beans with shrimps (seasonal) Green beans wok tossed with our own special tasty blended of dried shrimp and garlic, seasoning with light soy and pepper. | $13.0 |
Rice & Noodles Dishes
| Yummy Special Fried rice - Com Chien duong chau A classic wok tossed fried rice together with egg, BBQ pork, chinese sausages, bean sprouts, green peas and small prawns, finish with a touch of s | $10.0 |
| Special Roast Duck fried rice – Com chien vit quay Wok tossed fried rice consists of marinated shredded roast duck, bean sprout, green peas, baby corn and shredded carrot, seasoned with light so | $10.0 |
| Jasmine Rice – Com trang | $2.0 per guest |
| Soft Egg Noodles Delights – Mi Xao mem Delicious blend of mix seasonal vegetables tossed with flavoursome oyster and garlic sauce with your choice of combination or seafood. Together served on top of | - |
| - Combination: braised chicken, steak, BBQ pork, king prawns, squids. | $16.5 |
| Crunchy and crispy Egg Noodles – Mi Xao Gion Delightful wok tossed of combination as above, served on top of crispy fried egg noodles, finish with chopped fresh spring onion, coriander and fried shal | - |
| - Seafood: King prawns, scallops, squids, seafood sticks. | $18.5 |
Vegetarian Soups & Appetisers
| Bean curd hot & sour soup | $5.8 |
| Bean curd in sweet corn soup | $5.8 |
| Vegetarian rice paper rolls (2) | $5.0 |
| Vegetarian golden spring rolls (3) | $6.0 |
Vegetarian Main Courses
| Bean curd in creamy coconut and lemongrass – Mi can xao lan Shredded bean curd wok tossed in tasty creamy coconut curry sauce, combined with fresh lemongrass and sliced onion, finished with crus | $12.5 |
| Bean curd in chilli and lemongrass – Mi can xao xa ot Flavoursome of lemongrass, shredded ginger, chilli flakes and sliced onion wok tossed in tasty dark soy sauce | $12.5 |
| Salt and pepper bean curd in spices – Mi can rang muoi Lightly coated shredded bean curd wok tossed with exotic herbs and spices, spring onion, fried shallots and fresh cut chilli. | $12.5 |
| Vegetarian hot pot – Do chay xao thap cam A mixture and fresh seasonal vegetable tossed with bean curd and tofu in our delicious homemade sweet chilli bean sauce, served in a hot pot. | $12.5 |
| Vegetarian salad delights – Goi Chay Colourful assortments of fresh shredded cabbages, celery, thinly sliced onion, mint leaves, and bean sprout tossed with our home tangy dressing, finish with | $12.5 |
| Delicious soft or crispy vegetarian egg noodle – Mi xao chay Delightful mix of fresh seasonal vegetable and bean curds wok tossed in our tasty homemade sauce, served on your choice of egg noodle | $14.5 |
| Vegetarian Special Fried Rice – Com Chien Chay A classic wok tossed rice dish consists of egg, bean sprouts, peas, carrots and baby corn, seasoning with soya. | $10.0 |
Special Banquets
| Tasty Wonton Soup / Combination Rice Paper Rolls / Chicken Salad Sensation / Salt and Pepper Squid in Spices / Sizzling braised steak in Cracked black pepper / Jasmine Rice / Tea or Coffee | $65 for couple |
| My Tho Mixed Entrée Platter / Beef Salad Sensation / Salted & Pepper Squid in Spices / Grilled Chicken in Herbs & Spices / Combination with Roasted Cashew Nuts in Hot Pot / Special Fried Rice / Tea or | $28 per guest |
| Crab Meat with Asparagus Soup / Authentic Golden Spring Rolls with fresh garden herbs and salad / Combination Salad Sensation / Salt & Pepper Squid in Spices / Succulent Roast Duck with MT City sauce | $30 per guest |
| Combination Steam Boat Soup / Grilled Quails in Exotic Herbs & Spices / Grilled Pork balls with Fresh Garden Salad / Authentic Beef Salad / Crispy Roast Duck in Tangy Plum Sauce / Traditional Rice in | $34 per guest |
| Seafood Steam Boat Soup / Grilled Quails in Exotic Herbs & Spices / Crispy Roast Duck Salad Sensation / Salt & Pepper Seafood in Spices / Crispy Barramundi with Fresh Green Apple / Aromatic Seafood w | $38 per guest |
Menu Disclaimer
Nearby Vietnamese restaurants
| Name | Cuisines |
|---|---|
| Thanh Long | Vietnamese, Asian |
| Bonjour Vietnam Restaurant | Vietnamese, Asian |
| Hanson BBQ Chicken & Seafood | Vietnamese, Charcoal Chicken, Fish & Chips |
| My Tho Restaurant | Vietnamese |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
5-Spice Chicken Noodle Salad | If you like salad and you love chicken then you have to try this dish. The chicken is coated in a mixture of spices including Chinese 5-Spices, grilled and sliced and placed on top of the salad. A cross between a noodle bowl and a salad, there are a multitude of flavours and textures using soy, ginger, lime and coriander to season the salad of matchstick carrots, noodles, peanuts and usually, whatever the chef decides to put in there! Really delicious. | Vietnamese |
|
Muc Chien Gion | If you like squid, this is the dish to try. Tiny baby squid are deep fried in a special coating (the recipe is never disclosed) and served with a clean tasting spice salt, pepper and lime dip. | Vietnamese |
|
Lemongrass Chicken | It's so simple yet so delicious! Lemongrass Chicken is a fabulous dish used in soups, served with rice or packed into Banh Mi. In the markets you mayfind it on sticks to be dunked into a fresh sauce, a satay or a Nuoc Cham. The zingy lemongrass makes a lovely fresh sauce for the chicken. This is a great dish for children who might not like the spicy foods of Asian cuisines. Some Vietnamese restaurants will serve the chicken schnitzel style with the sauce on top, others fried the chicken in slices. | Vietnamese |
|
Pho | This forms part of the staple Vietnamese diet and is served in most vietnamese restaurants in Australia. Comprising a salty broth with fresh rice noodles, chicken or beef, thai basil and vegetables, it is usually served in huge steaming bowls and accompanied by a hot and spicy sauce. Mixed Pho has become more popular recently, with the main part of the dish comprising both meat and seafood. | Vietnamese |
|
Cha-Ca | Originating from Hanoi in Vietnam, this dish comprises of small morsels of coated deep fried fish, which are served sizzling and coated with garlic, ginger, turmeric and other spices. It is usually brought to the table in a large hot pan for all to share, with side dishes of green beans and spring onions and a selection of dips. | Vietnamese |
|
Banh Xeo | Crispy crepes or pancakes filled with succulent and tender pork, shrimp, beansprouts and herbs are served piping hot and you are encouraged to eat them like a local by cutting them into manageable pieces and rolling them up in lettuce leaves or rice paper – dip them into the selection of dips provided by the chef such as sweet chilli or a honey and soy, but the chef will usually spring a surprise on you with his secret combination! | Vietnamese |
|
Coffee | Vietnamese coffee has a distinct taste to it and it quite often strong but sweet. Served as a filter with cup underneath, there are many versions to the taste. | Vietnamese |
|
Coconut Cocktail | A lavish presentation, normally served in half a coconut shell with decoration of umbrellas and fruit. Various spirits are served but all with a coconut milk base and some with grated coconut flesh as well. | Vietnamese |
|
Lotus Tea | Green tea is marinated with fresh lotus leaves so that the aroma infuses into the whole drink. Vietnamese people believe that this has very health beneficial properties. Very refreshing. | Vietnamese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Tan Nhu Y Vietnamese & Chinese Restaurant | Asian, Chinese |
| Thanh Long | Vietnamese, Asian |
| Mien Tay Quan 183B Hanson Rd, Athol Park SA 5012, Australia | Chinese |
| Hanson BBQ Chicken & Seafood 5 197 201 Hanson Road, Athol Park, Adelaide | Vietnamese, Charcoal Chicken, Fish & Chips |
| Hanson Palace 1/197 Hanson Rd, Athol Park SA 5012, Australia | Asian, Chinese, Yum Cha |
| Ngoc Van Restaurant | |
| My Tho Restaurant | Vietnamese |
| Bonjour Vietnam Restaurant | Vietnamese, Asian |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Athol Park
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0882430585
- Fax
- Address
- 183b Hanson Rd, Athol Park, SA, 5012, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Vietnamese
- Website
- http://www.mythocity.com.au/
Opening Hours
The opening hours for My Tho Restaurant are coming soon
