Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise | $14.95 |
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives | $10.95 |
Smoked salmon & Red caviar plate (Serves 2) | $16.95 |
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce | $12.95 |
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) | $8.95 |
Degustation Entrée, Bohemian Platter & Dessert - The Entrée: trio of dips, pork cracklings, bread; The Bohemian Platter: roasted duck, schnitzel, pork belly, sauerkraut; Dessert: Traditional Strudel | $45.5 |
Beer battered barramundi - served with baked potato chunks and home made tartare sauce | $21.9 |
Slovak halusky - home made baby potato gnocchi, creamy bryndza cheese and bacon OR strapacky with sauerkraut and crispy bacon | $21.2 |
Mixed platter - tasting platter of veal schnitzel on mash, roasted duck on braised red cabbage and pork belly on sauerkraut | $28.9 |
Potato pancake - pan fried mini potato marjoram pancakes and horseradish cream | $6.9 |
Vegetarian Caesar - baby jam lettuce, shaved parmesan, egg, cherry tomato herb crostini and caesar dressing | $14.50 |
Crepes | $9.90 |
Main Size, Steak Tartar - Traditional recipe, finely chopped raw prime eye fillet served with german rye toast and condiments | $21.90 |
Mezze platter - Grilled chorizo sausage, smoked salmon, ham, marinated olives, sun dried tomatoes, cheese olive tapenade, lavosh crackers, hummus, pickles and tomasted continental bread (S/L) | $15.90/$20.90 |
Fish and Chips | $10.00 |