Eastern European restaurant and takeaway menus in St Leonards
Bazaar Beer Cafe Sample Menu
| Vegetarian Caesar - baby jam lettuce, shaved parmesan, egg, cherry tomato herb crostini and caesar dressing | $14.50 |
| Salt and pepper squid - With lemon myrtle aioli and rocket | $14.00 |
| Chicken | $3.00 |
| Wood fire bread - Olive tapenade, butter, olive oli and aged balsamic | $6.50 |
| Bazaar beef burger - Char grilled homemade beer patty, bacon, cheese, salad, tomato, caramelised onion, mustard and tomato sauce serviced with beer battered chips | $16.00 |