Gebratener Marktfisch Pan-Fried Catch of the Day, Kipfler Potatoes, Green Beans, Cherry Tomatoes & Lime-Oil-Vinaigrette | $36 |
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R | $29 |
Semmelknödel - Haus-Made Bread Dumpling & Bier Jus | $8 |
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad | $31 |
Löwenbräu’s Bräuteller Tip - Great to Share as a Starter Finest Selection of Haus-Made German Sausages - Frankfurter, Veal Sausage, Thüringer, Cheese Kransky, Nürnberger Sausage, Sauerkraut, Crea | $30 |
Cheese Naan | $3.00 |
Eggplant Pakora (3) | $2.50 |
Jalebi | $2.00 |
Garlic Naan | $2.80 |
Mango Chutney | $1.50 |
CHERRY CHEESE STRUDEL - Vanilla Bean Ice Cream - Cherry Compote | $10 |
BAVARIAN PRAWN COCKTAIL I Fresh Prawns on Ice - Bavarian Cocktail Sauce | $15 |
BAVARIAN DELIKATESSEN PLATTER - Ideal To Share Pâté - Cured & Smoked Hams - Pastete - Pork Belly - Kassler - Mixed Pickles Haus-Baked Bread | $19 |
KASSLER Grilled - Smoked Pork Loin - Sauerkraut - Creamy Mash Potato - Jus | $25 |
All Burgers & Hot Dogs served with Hand-Cut Chips | - |
- In tempura with mango and Asian style salad, sweet chilli dip | $22 |
- Natural, lemon wedge (GF) | $3.30 |
- Four cheese and shallots, spinach and pinenut butter | $16 |
Scrambled eggs – Fraser Isle crab meat on toasted sour dough | $18 |
Warm chocolate brownie, macadamia ice cream (GF option available) | $16 |
Truffled Scramble Eggs, Mushroom & Chargrilled Peppers Sandwich | $14.90 |
Jager Chicken Schnitzel, Mash Potato, Salad & Mushroom Sauce | - |
Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF | - |
Prawn & Barramundi Twisters with Sweet Chilli Sauce | $17.90 |
Blue Lentil, Five Beans & Eggs Bake with Chargrilled Toast | $14.90 |
Kahlua Cream Dream Vanilla ice cream smothered in a creamy kahlua butterscotch sauce with savoiardi sponge biscuit | $10.00 |
Pretzel | $4.00 |
Räucher Lachs Smoked Salmon served with potato pancakes, apple sauce and cucumber salad. | $17.50 |
Fish Fish of the day | N/A |
Veal Oscar Veal medallions, pan fried, topped with prawns, béarnaise sauce, pan fried potatoes & vegetable | $27.00 |
BERRY HOTEL TAPAS PLATE with house made dips, felafel, dolmades and marinated olives served with toasted pide bread (V) | $18.5 |
GRILLED ATLANTIC SALMON With a Preserved Lemon Aioli and a Fresh Pearl Cous Cous Salad. | $30.5 |
PHO BO Vietnamese Style Beef Soup with Rice Noodles, fresh herbs and Lime | $15.5 |
Pulled Pork Burger - Spicy coleslaw sauces fries | $16 |
Black forest cake - chocolate sponge cream sour cherries jelly | N/A |
Deepfried Camembert - cranberry compote | $10 |
Matjes Herring - Beetroot vodka gherkin apple sour cream Bread | $14 |
Chicken potato Croquettes - Smoked capsicum dip | $11 |
Platter served in a Wheel Barrow with Kassler, roasted Pork, Bratwurst, Sauerkraut and Bread Dumpling | $26.50 |
Grilled Salmon Medallions with Saffron Sauce, served with Canadian Wild Rice and fine Vegetables | $29.80 |
Mixed Seafood Plate served with selection of smoked, cooked and grilled Seafood “Salmon, King Prawns and Scallops” served on warm Creamed Potato Salad | $18.80 |
Chestnut puree served on Vanilla Bean Ice Cream in a Meringue Swan | $12.50 |
Roasted Duck Roasted Duck with Red Cabbage and Pear Potatoes | N/A |
MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo | $7.20 |
SCHNITZ DIPS - Chilli Aioli | $1.00 |
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce | $11.90 |
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo | $10.90 |
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) | $3.70/$4.70/$5.70 |