Knusprige Schweinshax’n Oven roasted Pork Knuckle, Sauerkraut, Creamy Mashed Potato & Bier Jus | $36 |
Wiener Schnitzel vom Kalb Veal Schnitzel, Sautéed Potatoes with Bacon & Onion, Cranberry Sauce | $32 |
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll | $13 |
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra | $39.5pp |
Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread | $14 |
Mud Cake | $4.50 |
SWISS SCHNITZEL I Pan Fried - Crumbed Chicken - Double-Smoked Ham Swiss Cheese | $28 |
ATLANTIC SALMON FILLET 200G - Pan-Fried - Corn Purée - Speck Salt | $29 |
BAVARIAN PRAWN COCKTAIL I Fresh Prawns on Ice - Bavarian Cocktail Sauce | $15 |
THÜRINGER - Pure Pork - Continental Herb Mix | $20 |
FRANKFURTERS - The Wood Smoked Classic - Pork & Beef | $18 |
Chips with aioli dip (GF) | $8 |
Holberts Oysters: | - |
Scrambled eggs – Fraser Isle crab meat on toasted sour dough | $18 |
Prosciutto with labna and pickled pear (GF) | $12 |
Bowl of Hunter Valley Olives with garlic, chilli and orange (GF,V) | $6 |
Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
“Svickova” Braised Beef In Root Vegetable Sauce served with Cranberry Sauce & Bread Dumplings | - |
Chargrilled Eye Fillet Medallions on Turkish with Salad & Aioli, Chips GF | - |
Baked Chorizo, Mushrooms & Eggs with Chargrilled Toast | $16.90 |
Slowly Roasted Pork Knuckle with Cracklings, Rye Bread, Mustard & Horseradish GF | - |
Veal Oscar Veal medallions, pan fried, topped with prawns, béarnaise sauce, pan fried potatoes & vegetable | $27.00 |
Garlic Bread | $3.50 |
German Bread with Butter | $2.50 |
Hähnchen Schnitzel Chicken schnitzel crumbed & pan-fried, served with pan-fried potatoes & salad | $25.00 |
Fish Fish of the day | N/A |
Ham and pineapple pizza | $10.0 |
Garlic Prawns with Satay Sauce and fresh Coriander | $19.5 |
Pasta Bolognaise | $10.0 |
PHO BO Vietnamese Style Beef Soup with Rice Noodles, fresh herbs and Lime | $15.5 |
Marinated salmon - potato cucumber salad | $15 |
Salmon spaetzle - Austrian pasta salmon zucchini asparagus spinach cream basil | $26 |
Garlic bread - smoked paprika gruyere cheese sourcream | $4.5 |
Porkbelly - Roesti red cabbage apple chutney jus | $27 |
Pork Terrine - Pickles cranberry sauce bread | $12 |
Pork fillet Swiss style on Mushroom sauce glazed with Ham & Cheese served with Spätzle & Vegetables | $26.00 |
Veal Fillet filled with King Prawn on Tarragon Sauce served with Assorted Vegetables Palette and Pear Potatoes | $32.50 |
Vanilla Ice Cream with hot Raspberries and Cream | $9.80 |
Beef Soup with Liver Dumpling | $8.50 |
Butter Lettuce with homemade Dressing, Eggs, Bread Croutons, crispy Bacon and Parmesan Cheese | $13.00 |
SCHNITZ DIPS - Chilli Aioli | $1.00 |
CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing | $10.90 |
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip | $13.00 |
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish | $12.50 |
TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water | $8.90 |