Sobrasada jalapeno and spanish onion | $18.00 |
Jamon Serrano (gf) 80gr | $15.00 |
Slow Roast Pork Belly (gf) w silverbeet, pine nuts and raisins | $28.00 |
Morcon (gf) pork and paprika salami 80gr | $15.00 |
Scallops & Pork Cheeks (gf) (serve of 3) - sweet corn & crunchy ham | $18.00 |
Grilled Squid salad
local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing |
$17.00 |
Fish of the Day
grilled or battered w number signature seafood Nam Jim herb +hero fries |
$21.00 |
White or soy & linseed sourdough toast
w your choice of condiments |
$4.50 |
Humber Healthy start
free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough |
$17.00 |
Quinoa & Coconut Bircher muesli
w rhubarb strawberry +vanilla |
$13.00 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Pan seared barramundi, carrot puree, fennel salad | $39 |
Crispy cider battered red emperor, fries, tartare | $29 |
Sticky date pudding, caramel sauce, vanilla bean icecream | $12.50 |
Italian sopressa, salami, black olive, artichoke | $23 |
Bianchetti Fritti - fried whitebait | $13 |
Soup of the day | $13 |
Steak & Chips | $15.0 |
Gamberi al Peperoncino - bbq chilli king prawns | $35 |
Misto alla Griglia - bbq seafood plate | $38 |
Dag Dogs | $2.40 |
Pineapple | $0.40 |
Wedges chicken chips | $3.70 |
Fish Cakes | $2.20 |
Hot Dogs | $3.40 |