Tiramisu Classico | $10 |
Prosciutto - Prosciutto, Gorgonzola & Fresh Figs | $25.5 |
Risotto of the Day - Please refer to your Waiter or our Blackboard | POD |
Lamb Sirloin & Cream of Roast Carrots | $29.5 |
Enopizza - Prosciutto, Rocket & Mozzarella with Ham and Provolone Stuffed Crust | $25 |
Bruschetta of roma tomato, basil and garlic infused ev olive oil served on toasted ciabatta | $9 |
Champinones - Sauteed mushrooms with garlic, oregano and truffle oil on toasted herb sourdough | $9 |
Salt crusted eye fillet served with truffled mushroom sauce, asparagus and caramelised garlic and potato mash | $24 |
Moorish lamb - salt bush lamb backstrap skewers marinated in garlic and paprika | $12 |
Pinchitos de pollo - skewered chicken kabob seasoned with harisa and lemon | $12 |
Gratin de poisson Baked ling, salmon and prawn in mornay sauce | $28 |
Mousse au chocolat Dark Lindt chocolate mousse with raspberry coulis | $12 |
Tartare de boeuf Beef tartar with shallots and crostini | $16 |
Confit de canard à l’orange Duck slowly cooked in goose fat, Grand Marnier with citrus sauce | $28 |
Pâté de canard Country style duck liver pate with house made pickles and crusty bread | $14 |