Napoli Sauce - Choose your Favorite Pasta with it | $12 |
Artisanal Busiate with Pancetta, Porcini & Green Peas | $24 |
Fontina | $9 |
Enopizza - Prosciutto, Rocket & Mozzarella with Ham and Provolone Stuffed Crust | $25 |
Prosciutto - Prosciutto, Gorgonzola & Fresh Figs | $25.5 |
Ostras - Coffin bay oysters half doz | $11 |
Baked ricotta cheese cake served with vanilla cream and strawberries | $12.50 |
Hervido parcels - Garlic chives, coriander and paprika parcels with mint yoghurt sauce | $9 |
Salt crusted eye fillet served with truffled mushroom sauce, asparagus and caramelised garlic and potato mash | $24 |
Berenjenas Rebozadas - Fried eggplant in olive oil layered with garlic mint yoghurt | $9 |
Confit de canard à l’orange Duck slowly cooked in goose fat, Grand Marnier with citrus sauce | $28 |
Carottes Vichy (Vichy carrots, onion, bouillon) | $7 |
Moules marinières Mussels, white wine, bacon, shallots and mushrooms | $16 |
Haricots Verts (French Green Beans with bacon sauteed in garlic butter) | $7 |
Salade de Gambas flambées Garlic king prawns with salad | - |