Garden Salad with Salted Ricotta | $9 |
Artisanal Busiate with Pancetta, Porcini & Green Peas | $24 |
Meaty Toppings - Ham - Salami - Italian Sausage | $2.5 each |
Rigatoni Tomato, Basil & Fior di Latte | $23 |
Home Made Gnocchi with Duck Ragu | $25.5 |
Gambas al ajillo - Garlic and chilli prawns served with toasted sourdough | $12.50 |
Pan con tomate with goat's cheese and paprika on toasted ciabatta | $9 |
Linguine chilli prawns - baby rocket, tiger prawns and parmesan flakes in lemon scented olive oil | $14 / $18 |
Bacalao Cigars - cod, potato, garlic and thyme mashed and filled in pastry | $11 |
Berenjenas Rebozadas - Fried eggplant in olive oil layered with garlic mint yoghurt | $9 |
Mousse au chocolat Dark Lindt chocolate mousse with raspberry coulis | $12 |
Salade Verte et Noix (Green salad, walnuts, Roquefort dressing) | $7 |
Pain (garlic or herb bread) | $5 |
Pâté de canard Country style duck liver pate with house made pickles and crusty bread | $14 |
Haricots Verts (French Green Beans with bacon sauteed in garlic butter) | $7 |