Baked ricotta cheese cake served with vanilla cream and strawberries | $12.50 |
Sticky date pudding served with caramel sauce, cream and ice cream | $12.50 |
Sardinas a la plancha - Toasted olive sourdough with grilled saardines | $10 |
Albondigas en salsa - veal meat balls in a spicy tomato and coriander sauce | $12 |
Devils on horse back - Dates filled with blue cheese, guindillla chilli, wrapped in prosciutto and served with warm walnut sourdough | $10 |
Berry frappe | $7 |
Eggs benedict – ham or salmon | $18 |
Magic monster muffins | $5 |
Freshly made paninis (chicken, salmon, ham) | $12.8 |