Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates | $33 |
Lemon tart w/ raspberry textures | $14 |
Cromarty Bay Pacific oysters crumbed w/ saffron aioli and roasted red peppers ) | $4 |
Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms | $38 |
Profiteroles w/ vanilla bean ice cream and chocolate sauce | $14 |
Eggs Benedict w/ bacon & hollandaise sauce | $16.50 |
Yalumba - Riesling 2014 | $35.00 |
Gnocchi w/ prawns, capers, sage, cherry tomatoes & verjuice | $18.50 |
Poached eggs w/ balsamic mushrooms, asparagus, shaved parmesan and semi-dried tomatoes | $15.50 |
Confit mushroom w/ blue cheese, rosemary crumb, balsamic onion jam, asparagus, oven dried tomatoes and a hazelnut watercress salad | $17.50 |
FISH AND CHIPS - Lightly breaded fresh market fish, fried until golden and served with hand cut chips, homemade tartar sauce and a zesty lemon wedge | $16.50 |
CHICKEN SCHNITZEL - Parmigiana comprised of Irish style ham, homemade Napoli sauce and grated tasty cheese | $20.50 |
Pudding (Black, White) | $4.00 |
MUESLI WITH FRUIT AND YOGURT - A delicious blend of oats, dried fruit & nuts served with seasonal fruit and creamy Greek Yogurt | $12.00 |
Extra Egg | $3.00 |
CHAR GRILLED KING PRAWNS avocado salsa, harissa, rocket | $18 |
CHAR GRILLED STEAK SANDWICH caramalised onions, rocket, house made bbq sauce | $16 |
500G 150 DAY GRAIN FED RIVERINE T/BONE | $39 |
SALAD of figs, fennel, radicchio, hazelnuts, beetroot, goats cheese | $17 |
TOMATO, BASIL & FETA SALAD | $10 |