Currently there is no menu available for Newington Inn Hotel in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
| Name | Cuisines |
|---|---|
| Big Brekky | Cafes, Modern Australian |
| Huntsbury Hotel | Modern Australian |
| The Pig & Pastry | Gluten Free, Vegetarian, Australian, Cafe Food, Modern Australian |
| Newington Inn Hotel | Modern Australian |
| Petersham Inn | Modern Australian |
Below you'll find samples from menus of places nearby.
| Moores specialty Bread- gluten free | $6 |
| Corned beef hash cakes with wilted silverbeet, fried eggs, blistered grape tomatoes & tomato chutney | $16.5 |
| Banana Bread with ricotta and honeycomb | $6 |
| Vivacious Veg scrambled eggs, asparagus, blistered tomatoes, fetta & spinach | $14 |
| Florentine replace ham with garlic mushrooms | $13 |
| Corn Fritters with fresh tomatoes, avocado, poached eggs & lime aioli | $16.5 |
| Porridge with creamy apples, honeyed almonds, brown sugar & rhubarb | $12.5 |
| A plate of fresh & fussed fruits with yoghurt honey & sweet mint | $12 |
| Clean Here for the full menu for Big Brekky |
| Lapas | N/A |
| Rack of Lamb | N/A |
| Porco Alentejana | N/A |
| Portuguese chicken Burger served with chips | N/A |
| Bacalhau a Tachinho | N/A |
| Portuguese charcoal chicken served with chips and rice. | N/A |
| Pork chargrilled over coals | N/A |
| Bife a Portuguesa | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| PARRILLADA (FOR 2 PERSONS) | $59.90 |
| T-BONE STEAK (500G) | $29.90 |
| SANGRIA | GLASS $6.00 / JUG $17.00 |
| LUCUMA ICE CREAM | $7.90 |
| Beer VB, HANS LIGHT | $5.00 |
| COCA COLA, FANTA, SPRITE, LIFT, DIET COKE (375ML) | $3.00 |
| SPARKLING WATER | $3.50 |
| ANTICUCHOS DE CARNE (MEAT KEBABS) | $19.90 |
| Clean Here for the full menu for La Parrillada |
| Clams in Olive Oil, Garlic and Coriander Ameijoas A Bolhao Pato | $20 |
| Pork Meat Alentejana style with clams served with fried potatoes Carne de Porco A Alentejana | $23 |
| Salmon Char-grilled served with veggies and boiled potatoes Salmao Grelhado | $25 |
| Mushroom Steak pan fried served with veggies and fried potatoes Bife com Cogumelos | $25 |
| Menu 4 Prawns a La Plancha and Calamari a Sevilhana or La Gull Bacalhau a Bras (cod fish) and Beef and Chicken Skewers Coffee and Dessert | $55 per person |
| Calamari Rings Lulas Panadas | $14 |
| Chicken Breast pan fried in Mushroom sauce served with fried potatoes and veggies Bife de Galinha c/ cogomelos | $23 |
| Calamari Char-grilled served with salad and fried potatoes Lulas na Grelha | $24 |
| Clean Here for the full menu for Costa Do Sol |
| Knoblauch Crevetten (Garlic Prawns, With Rice) | $13.00 |
| Profiteroles Au Chocolat ( Profiteroles with Chocolate Sauce) | $6.50 |
| Vegetarischer Jäger Teller (Mushrooms In Cream Sauce With Rösti & Vegies) | $20.00 |
| Gemischter Salat (Side Salad) | $7.50 |
| Eiger Kaffee (Coffe with Alcohol, Alains Secret Formula) | $6.00 |
| Tee (Tea) | $3.00 |
| Knoblauch Brot (Garlic Bread) | $3.00 |
| Panierte 'Calamari' Ringe (Crumbed Calamari) | $12.00 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | European, Portuguese |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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