Currently there is no menu available for Newington Inn Hotel in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
| Name | Cuisines |
|---|---|
| Big Brekky | Modern Australian, Cafes |
| Huntsbury Hotel | Modern Australian |
| The Pig & Pastry | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
| Newington Inn Hotel | Modern Australian |
| Petersham Inn | Modern Australian |
Below you'll find samples from menus of places nearby.
| Ravioli Beef, caramelised onions & red wine ravioli in a light Napolitano sauce topped with parmesan | $15 |
| Minute Steak Sandwich With caramelised onion, rocket, tomato chutney & hand cut chips & homemade aioli | $16.5 |
| Pork Sandwich With wilted spinach, homemade apple sauce, hand cut chips & homemade aioli | $16.5 |
| Club Sandwich With grilled chicken, tomato, bacon, boiled egg, lettuce, hand cut chips & homemade aioli | $16.5 |
| The Big Brekky eggs (how you like em), Marquez sausage, potato gratin, tomatoes, bacon, sauted Mushrooms & spinach with pear chutney | $18 |
| Corned beef hash cakes with wilted silverbeet, fried eggs, blistered grape tomatoes & tomato chutney | $16.5 |
| Sonoma Artisan Bread-malted ‘miche’, white sourdough, wholemeal rye, Turkish, Raisin, English muffin | $6.5 |
| Corn Fritters with fresh tomatoes, avocado, poached eggs & lime aioli | $16.5 |
| Clean Here for the full menu for Big Brekky |
| Pork chargrilled over coals | N/A |
| Bacalhau a Tachinho | N/A |
| Portuguese chicken Burger served with chips | N/A |
| Rack of Lamb | N/A |
| Bacalhau a Lagareio | N/A |
| Sardinha Portuguesa | N/A |
| Porco Alentejana | N/A |
| Portuguese charcoal chicken served with chips and rice. | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| COCA COLA, FANTA, SPRITE, LIFT, DIET COKE (375ML) | $3.00 |
| SPARKLING WATER | $3.50 |
| LAMB LOVERS | $29.90 |
| SANGRIA | GLASS $6.00 / JUG $17.00 |
| TROPICAL JUICES: ORANGE, PINEAPPLE, APPLE (250ML) | $3.00 |
| CROWN LARGER, CORONA & STELLA ARTOIS | $6.00 |
| NEW YORK STEAK (500G) | $32.90 |
| Beer VB, HANS LIGHT | $5.00 |
| Clean Here for the full menu for La Parrillada |
| Tuna Steak pan fried served with fried potato scallops Bife de Atum | $25 |
| Portuguese Garden Salad Salada A Portuguesa | $6 |
| Seafood Stew combination (serves 2) Combinado de Marisco | $48 |
| Lamb Fillet Char-grilled in a rosemary, garlic and yogurt sauce served with veggies & fried potatoes Filete de Borrego | $25 |
| Chicken Breast pan fried in Mushroom sauce served with fried potatoes and veggies Bife de Galinha c/ cogomelos | $23 |
| Mushroom Steak pan fried served with veggies and fried potatoes Bife com Cogumelos | $25 |
| Pepper Steak pan fried served with veggies and fried potatoes Bife com Pimenta | $25 |
| Menu 3 Pasties de Bacalhau and Salad Roast Pork and Beef with Vegetables and Potatoes Coffee and Dessert | $35 per person |
| Clean Here for the full menu for Costa Do Sol |
| Wurst Salat (Swiss Sausage Salad) | $12.00 |
| Kaffee (Coffee) | $3.50 |
| Extra Sauerkraut (Side Dish of Sauerkraut) | $6.00 |
| Coq Au Riesling Mit Reis (Sliced Chicken In Wine - Mushroom - Cream Sauce With Rice) | $21.00 |
| Speck Nudeln 'Eiger' (Noodles With Bacon, Mushrooms & Cream) | $12.00 |
| Tee (Tea) | $3.00 |
| Profiteroles Au Chocolat ( Profiteroles with Chocolate Sauce) | $6.50 |
| Wiener Schnitzel (Crumbed Veal Schnitzel) | $21.00 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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