Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. | $12.80 |
Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. | $14.80 |
Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. | $7.00 |
Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. | $7.20 |
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. | $7.00 |
Seaweed & mixed vegetable salad (Seaweed salad, mixed vegetable salad, avocado with homemade salad dressing) | $10.00 |
Cooked tuna salad (Cooked tuna, mixed salad, avocado with homemade salad dressing) | $11.00 |
Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) | $7.50 |
Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) | $16.00 |
Small avocado roll (6 pcs) | $4.50 |
LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. | $ 10.9 |
NOODLE TOM YUM New Flat rice noodle with curry paste, lime leaf and vegetable. | - |
GINGER SAUCE Spice dish up with fresh ginger with an amazing fragrance. | - |
KHAO KANA MOOGROB New Stir-fry of Chinese broccoli and sliced crispy pork belly on jasmine rice. | $ 10.9 |
KHAO GRAPAO - Crispy skin pork belly | $10.9 |
Mixed Seafood, Lamb, Duck | $17.90 |
- Prawns | $16.90 |
Garlic Squid Stir fried squid with garlic & pepper and leek | $15.90 |
Ginger Stir Fried Stir fried with fresh ginger, onion, capsicum, shallots, mushroom | - |
- Chicken | $13.90 |
MEAT THAI SALAD (YUM) (MEDIUM) Sliced meat tossed with tomato, cucumber, onion, shallot, mint chilli, garlic, lime juice and lemongrass. | - |
HOY JOH (4 PCS) prawn, crab and pork blended with selected herbs and species with chilli sauce. | $8.8 |
VEGETARIAN | $12.8 |
- BOTTLE (1.25L) | $4.4 |
TOD MUN (4 PCS) spicy Thai style fish cakes with cucumber sauce. | $8.8 |
Onion Bhaji - Spiced Onion Rings Dipped In Chickpea Batter Deep Fried And Served With Date And Tamarind Sauce | $6.9 |
Lamb Kofta (Med) - Oven Baked Spiced Meat Balls In A Tomato, Oniongravy With Coriander | $17.9 |
Garlic Paratha - Flat Layered Bread With Garlic, Cooked On A Griddle | $3.5 |
Cheese Paratha - Flat Layered Bread With Cheese, Cooked On A Griddle | $3.5 |
Kaffir Lime Chicken (Med) - Chicken Curry With Fragrant Kaffir Lime Leaf And | $18.9 |