Hawaiian - double serves of leg ham & pineapple | Med $17 - Lge $22 |
Aegean - green prawns on a tomato base with sun dried capsicum, fetta, cherry tomatoes & shallots | Med $19 - Lge $24 |
Padova - prosciutto, cracked black pepper finished with a squeeze of fresh lemon juice | Med $15 - Lge $20 |
Kahlo (Nachos) Your choice of bean or chicken with salsa served on a bed of corn chips topped with tasty cheese, guacamole & sour cream | $16 |
Grecian - English spinach, fetta, oregano, Spanish onion, cherry tomatoes & kalamata olives served with pesto on the top | Med $17 - Lge $22 |
Pepper Steak – Pan fried scotch fillet with peppercorns in a creamy brandy sauce | $24.50 |
Lemon Cheesecake Baked vanilla cheesecake on a, biscuit crumb base, with a lemon curd topping | $9.00 / $16.00 |
Steak Masala – Pan fried scotch fillet in a creamy sauce with mushrooms or tomato | $24.50 |
Tonno - Tuna in tomato sauce with herbs | $16.50 |
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise | n/a |
HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
Chocolate Fudge Mousse | N/A |
Salad - Mediterranean, Garden | N/A |
Smokey Ribs | N/A |
Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
The Texan - Spicy pepperoni, beef, capsicum, Spanish red onion & cheese on a chilli | N/A |