Currently there is no menu available for Rosalina Italian Restaurant in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
| Name | Cuisines |
|---|---|
| Basil Pizza & Pasta | Italian, Pizza & Pasta |
| The Italian Bowl | Italian, Pizza & Pasta |
| Cicciolina Italian Restaurant | Italian, Pizza & Pasta |
| Al Aseel New Town | Pizza & Pasta, European |
| La Mia Pasta | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado | $10.50 / $12.00 |
| - Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| Falafel / Lamb - With pita bread, baba ghanoush and a salad of cucumber, cherry tomatoes, parsley, spanish onion marinated olives and feta | $17.00 / $19.00 |
| - Bacon or Salmon, avocado | $17.50 |
| Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Clean Here for the full menu for Barmuda |
| Folded Omelette with smoked Salmon, Spanish onion, roquette and parmesan | $17.50 |
| Raisin Toast with honey and cinnamon | $8.00 |
| Dips - Tarama, Tatziki and Hommus Served with fresh bread and olives | $15.50 |
| All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
| Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
| Chorizo and Eggs | $14.50 |
| Ham, Haloumi and Mushrooms | $16.00 |
| Banana Bread with walnut butter | $5.50 |
| Clean Here for the full menu for Lou Jack's |
| Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint | $6 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
| Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
| B&E Brekkie Roll - Bacon rasher, fried free range egg, tangy dijonnaise and tomato relish, on a tasty wholemeal damper roll | $8 |
| Chicky Babe - Grilled succulent free range chicken breast fillet, melty tasty cheddar, tomatoes, fresh mixed salad, with a tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $11 |
| Eggs Chorizo - Free range eggs scrambled with spicy chorizo sausage, feta cheese, and pan wilted spinach, served with warm fresh sourdough toast | $17 |
| Bottles and Cans in the drinks fridge | $3 / $3.80 |
| Clean Here for the full menu for Foodarama |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| WHITE BAIT - lightly fried | $15.00 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| CHICKEN OR LAMB SOUVLAKIA - served with pita bread, tzatziki dip, chips and salad | $23.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| Clean Here for the full menu for 3 Olives |
| Dates Slice | $2.50 |
| Fried Eggplant - Fried Eggplant served with sesame seed sauce | $8.00 |
| Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
| Cauliflower | $6.50 |
| Spinach Roll | $3.00 |
| Labneh - Hand made soft creamy yoghurt | $8.00 |
| Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
| Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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