Seafood restaurant and takeaway menus in Newtown

Chicken Cacciatore Napolitana sauce mixed with onion, capsicum, olives & tomato over a grilled chicken breast	$24.90
Tortellini Boscaiola Pasta with bacon, mushrooms, shallots & fresh cream	$18.00
Catch of the Day Grilled, battered or crumbed fish served with chips or rice & salad	$25.90
Garlic Prawns King prawns in sizzling olive oil, garlic & parsley	$17.00
Risotto al Fungi Fresh Mushrooms, parsley, and napolitana sauce	$17.00

Vegetable with Oyster Sauce Stir fry vegetables	$14.90
Barramundi Curry Fish fillet - Coconut milk - Kaffir lime leaf - Garlic - Spices - Bettle leaf - Turmeric - Curry - Lemongrass - Shallot galangal	$24.00
Vegetarian Chicken Cashew Nut Stir fry - Cashew - Water chestnuts - Shallots - Vegetables	$16.90
Chilli Tofu Vegetables - Thai herbs - Curry paste - Tofu - Chilli	$15.90
Green Curry Chicken, Pork or Beef - Bamboo - Eggplant - Chilli - Coconut milk	$17.90

Arroz con Leche - Rice Pudding Peruvian Style made of rice, sultanas, milk, sugar, cinnamon sticks, nuts and Pisco all cooked until thickens, served and topped with shredded coconut & cinnamon powder.	N/A
Dulce de Quinoa - A selection of Quinoa grain boiled with fresh cream, cinnamon, molasses, peanuts and sultanas until thickens.	N/A
Aji de Gallina - Sliced steam potatoes covered in a succulent sauce made of a Choice of Chicken breast meat finely sliced and fried with butter /or a wide selection of fresh Seafood finely sliced	N/A
Meat BBQ - Parrillada de Carne; A selection of meats: Sirloin Steak, Lamb Chop, Chicken Skewer, Chorizo, deliciously marinated in a secret spicy sauce and then char grilled and shared with potatoes	N/A
Green Salad - A wide range of fresh green vegetables: mixed lettuce, rocket, baby spinach, celery, green capsicum, green olives, basil and more in a home made and spicy dressing.	N/A

Eye fillet of beef (250gr) café de Paris butter, Shiraz glaze, hand cut chips and watercress	$32
Flash fried baby calamari with saffron aioli and harissa	$16
Steamed greens	$8
Seared yellow fin tuna with a fennel and blood orange salad	$30
Slow cooked local octopus with chorizo, chilli and tomato	$17