| Garlic Bread | $4 |
| Marinated olives and pistachios | $8 |
| Greek salad | $14 |
| “Reggie’s” Hawkesbury river pacific oysters with red wine vinegar and shallots | $3 each |
| Slow cooked local octopus with chorizo, chilli and tomato | $17 |
| Sugar cured salmon with wasabi crème fraiche and white radish | $17 |
| Californian scallops seared, with green papaya, Fuji apple, soy and ginger | $17 |
| Flash fried baby calamari with saffron aioli and harissa | $16 |
| Hand cut chips with aioli | $8 |
| Steamed greens | $8 |
| Mixed leaf salad | $8 |
| Local snapper fillet, pan seared with hand cut chips and shallot butter sauce | $31 |
| Panko crumbed local flathead with hand cut chips, tartare and leaf salad | $25 |
| Seared yellow fin tuna with a fennel and blood orange salad | $30 |
| Eye fillet of beef (250gr) café de Paris butter, Shiraz glaze, hand cut chips and watercress | $32 |
| Slow cooked pork neck in cider and prunes with smoked speck, corella pear and mash | $29 |
| Australian and imported cheese plate | $18 |
| Serendipity ice cream pyramids - Toblerone with forest berry coulis / Raspberry and Cointreau with mandarin syrup / Rose, lychee and pistachio with pomegranate and honey syrup | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Old Fish Shop | Fish & Chips, Seafood |
| Splash Seafood | Fish & Chips, Seafood |
| Corridor | Modern Australian, Seafood, Wine Bar |
| Thai Pothong Restaurant | Seafood, Thai |
| Three Mangoes Thai | Seafood, Thai |
Below you'll find samples from menus of places nearby.
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| Free Range Eggs on Toast | N/A |
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| Potato Stack (Gluten Free) - Crispy Potato Cakes with Scrambled Eggs, Roasted Tomatoes, Grilled Eggplant, Rocket Relish | N/A |
| - Bacon or Salmon, avocado | $17.50 |
| BLT/BLAT - Bacon Lettuce and Tomato on Schiacciatta with Aioli or add Avocado | N/A |
| The Local - Free Range Eggs, Baked Beans, Balsamic and Rosemary Mushrooms, Potato Cake, Roasted, Tomatoes and Toast | N/A |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Clean Here for the full menu for Barmuda |
| Lamb Salad | $17.50 |
| Yoghurt Walnut Honey | $8.00 |
| Haloumi Stack | $17.50 |
| Greek | $16.50 |
| Caesar Salad with egg and anchovies | $16.50 |
| Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
| Shallot and Parmesan | $14.00 |
| Haloumi Salad | $16.50 |
| Clean Here for the full menu for Lou Jack's |
| Famous Lemon Ginger Iced Tea - Our famous house made lemon ginger iced tea served over ice with lemon wedges and fresh mint | $6 |
| Big Love Breakfast - House-specialty medium-spicy beans, fresh avocado, and a salad of pan-seared tomatoes and wilted spinach, served on warm fresh sourdough toast | $15 |
| Iced Coffee Frappe | $5.5 |
| Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
| Delicious Hot Drinking Chocolate - Served on diary (skim, soy milk, almond milk) | $4.5 |
| Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Chicken Sarnie - succulent free range chicken breast fillet slices, fresh avocado, crispy bacon, mixed salad and tangy dijonnaise on light fresh multigrain | $10 |
| Clean Here for the full menu for Foodarama |
| 3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| YOUVETSI - lamb shanks baked in salsa on a bed of krithari pasta and parmesan cheese | $25.50 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| - | $39.50 per person |
| GALATOBOUREKO - Greek custard in filo pastry, drizzled with honey syrup | $8.50 |
| BAKLAVA - filo pastry stuffed with nuts and cinnamon, drizzled with honey syrup | $8.50 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| Clean Here for the full menu for 3 Olives |
| Shish Kebab | $7.50 |
| Green Beans | $6.50 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Sharwarma | $7.50 |
| Falafel | $6.50 |
| Fried Cauliflower - Fried cauliflower served with sesame seed sauce | $8.00 |
| Dates Slice | $2.50 |
| Hommos | $8.00 / $10.00 / $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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