| Murgh Hara Kebab fresh coriander & green chilli coated chicken thigh tandoor-cooked | $17 |
| Pepper Chicken diced chicken, caramelised onions, cracked pepper & fresh curry leaves | $17 |
| Deghi Mirch Seekh lamb mince, garam masala, ‘kashmiri chilli’, skewered, tandoor-cooked | $17 |
| Adrak Ke Panje lamb cutlets crusted with crushed coriander & fresh ginger, pan-cooked | $24 |
| Kari Patta Aur Mirch Ka Jhinga fresh curry leaf & cracked pepper spiced prawns | $19 |
| Tali Hui Mahi tawa-cooked fish in a mustard, garlic, paprika & tamarind marinade | $19 |
| Palak Patte Ki Chaat crisp fried spinach leaves with sweet & sour chutney, spiced chick peas & potatoes | $16 |
| Samosa Aur Sukhe Chane semolina pastry with green peas and spiced potatoes | $16 |
| Chatpati Gobhi cauliflower florets batter-fried, sweet, sour & hot chutney | $16 |
| Paneer Tikka tandoor-cooked ‘paneer’, cumin, whole dry chilli, onions, tomatoes & capsicum | $18 |
| Masala Dosai rice & lentil pancakes, mustard flavoured potatoes, sambhar & coconut chutney | $18 |
| Pappadums | $4 |
| Nilgiri’s Pickle Selection | $5 |
| Raita of the Day | $5 |
| Blue Swimmer or Mud Crab - goan or chettinad style 24 hours advance notice required | Market Price |
| Duck Caldine - goan style duck breast, green chilli, cumin & coconut cooked goan style | $35 |
| Available for children 5 - 12 year of age | $25 per child |
| Choice of soft drink coke, lemonade or orange juice | - |
| Main Course murgh makhni OR paneer makhni | - |
| Steamed basmati rice | - |
| Naan | - |
| Dessert chef’s special kulfi (indian ice-cream) | - |
| Andhra Style Chicken Biryani chicken biryani with star anise, mace & green chilli | $28 |
| Malwani Fish fillet of fish pan-cooked, coconut sauce with chilli & kokam | $29 |
| Prawn Balchao grilled prawns, chilli, vinegar, shrimp paste & crushed tomatoes | $18 / $29 |
| Murgh Ka Khurma chicken thigh fillets slow-cooked in a coconut & fennel khurma | $18 / $27 |
| Murg Makhani diced chicken, tandoor-cooked, pureed tomatoes, honey & dried fenugreek | $27 |
| Kozhi Milagu Chettinad chicken with black pepper, ground cassia, garlic & fresh curry leaves | $18 / $27 |
| Balti Ka Bakra slow-cooked goat with whole tezpat, cardamom & tomatoes | $27 |
| Gosht Roganjosh diced lamb ‘dum-cooked’ with cinnamon, black cardamom & yoghurt | $18 / $27 |
| Bhunay Gosht Ki Nihari slow-cooked lamb tossed with crushed coriander, served with a classic ‘nihari’ sauce | $27 |
| Kofta Aur Saag Ka Saalan cottage cheese dumplings in a spiced cumin & pureed spinach saalan | $17 / $24 |
| Aloo Gobhi cauliflower & diced potatoes tossed with fennel, green chillies & ginger | $17 / $24 |
| Baghar-e-Baingan baby eggplant slow-cooked, ground sesame, crushed coriander & tamarind | $17 / $24 |
| Kashmiri Paneer paneer & pureed tomatoes with ginger, pickling spices | $24 |
| Dal Dhabe Ki red kidney beans & black lentils slow-cooked & tempered with garlic, cumin & chillies | $15 / $20 |
| Naan | $4 |
| Lasooni Naan | $4.50 |
| Tandoori Roti | $4 |
| Cheese Naan | $5 |
| Lachcha Paratha | $4 |
| Peshawari Naan | $5 |
| Kashmiri Pulao | $5 |
| Saade Basmati Rice | $3 per person |
| Early Bird Banquet* | $32.50 per person |
| Entrée | - |
| Mini masala dosai | - |
| Deghi mirch seekh | - |
| Main Course | - |
| Murgh ka khurma | - |
| Baghar-e-baingan | - |
| Aloo gobhi | - |
| Dal dhabe ki | - |
| Steamed basmati rice & naan | - |
| Nilgiri’s pickle selection, raita of the day & pappadums | - |
| - | - |
| Vegetarian Banquet | $42.50 per person |
| Entrée: | - |
| Mini masala dosai | - |
| Samosa aur sookhe chane | - |
| Chatpati gobhi | - |
| Main Course | - |
| Kashmiri paneer | - |
| Baghar-e-baingan, | - |
| Aloo gobhi | - |
| Dal dhabe ki | - |
| Steamed basmati rice & naan | - |
| Nilgiri’s pickle selection, raita of the day & pappadums | - |
| Dessert | - |
| Kulfi (indian ice-cream) | - |
|
Available for lunch wednesdays, thursdays & fridays ($5 per person extra for private room)
$30 per person / $34 per person with dessert |
- |
| Our weekday lunches are great value for money & includes a free drink (red/ white wine, beer or a soft drink). | - |
| Starters including our famous masala dosai are on offer and a wide range of regional dishes are served alongside our freshly made breads, rice and other accompaniments. | - |
| A good vegetarian choice is also on offer. With a new menu every day, our buffet lunches are ideal for a quick meal. | - |
| Whether you’re in a group, entertaining clients or just want to have a quick lunch, our buffet-style set-up lets you have a delicious lunch without the wait. | - |
| ($3 per year of child for children between the ages 3 and 11, both inclusive) | $35 per person |
| Our Sunday regional all-you-can-eat buffet serves a wide range of superb dishes which are cooked by our chefs at the buffet in front of you. | - |
| Each week we change our menu so that you can sample different cuisines from the diverse regions and communities throughout India. We have a wide range of vegetarian options in the buffet too. | - |
| Our buffet lets you have a relaxed family get-together or a casual Sunday lunch or dinner with friends. Bookings are essential. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mace Restaurant | Indian |
| Clay & Copper | Indian |
| Nilgiri's Restaurant & Cooking Classes | Indian, Asian |
| Indian Curry Hut | Indian, Asian |
| Indilz Café & Restaurant | Indian |
Below you'll find samples from menus of places nearby.
| Crispy Chicken and Tomato Rice | $13.00 |
| Chicken and seasonal Vegetables | $18.00 |
| Diced Beef with Cracked Black Pepper Sauce and Tomato rice | $14.00 |
| Lemongrass and Chilli Beef or Chicken and Rice | $13.00 |
| Crispy Fried Flounder Served with ginger Fish sauce | $26.00 |
| Seafood Hotpot (Mixed Seafood, tofu and vegetables served in a claypot) | $22.00 |
| Crispy Chicken | $17.00 |
| Vegetarian Crispy Crepe | $13.00 |
| Clean Here for the full menu for Song Nhi Vietnamese Restaurant |
| - Ham cheese mushrooms tomato, onion & mustard. | $8.50 |
| Toasted FOCACCIA, TURKISH or SOURDOUGH | - |
| Schnitzel Salad, chips | $10.00 |
| Roast Beef Vegetables,chips | $10.00 |
| - Salami, fetta cheese, Sundried tomato, onions & pesto | $8.50 |
| Hot Beef sandwich | $5.50 |
| Steak sandwich & chips | $10.00 |
| Pasta Salad | $9.00 |
| Clean Here for the full menu for Artos Cafe |
| Singapore Noodles Stir fried rice vermicelli, bean sprouts and peas with mild spicy seasonings | - |
| Spinach Soup Pork mince, glass and spinach cooked in a Thai flavour clear broth | $8.60 |
| Lo-Mein Steamed egg noodles and vegetables | - |
| - Roast Duck/ Seafood/ King Prawns/ Combination | $14.50 |
| Mongolian Beef Beef, leek, onion and shallots with seet hoi sin sauce | $14.50 |
| Garlic King Prawns Prawns and vegetables in garlic sauce with hint oyster sauce | $18.50 |
| Sambal Beef Stir fried beef with vegetables in sambal sauce | $14.50 |
| Salt & Pepper Squid Squid fried in salt and pepper batter | $16.50 |
| Clean Here for the full menu for Noodle King |
| Bazaar beef burger - Char grilled homemade beer patty, bacon, cheese, salad, tomato, caramelised onion, mustard and tomato sauce serviced with beer battered chips | $16.00 |
| Pretzel - Frechly baked pretzel with butter | $3.50 |
| Dumplings | $5.50 |
| Five Hour Duck - Slowly roasted free range duck on red cabbage braised with horseradish and apple, served with dumplings (recommended beer: floris griotte cherry beer) | $26.50/$35.00 |
| Fish and chips - Budvar beer battered barramundi fillet, served with beer battered chips, mixed salad and homemade tartar sauce | $16.00 |
| Mushroom Arancini - mushroom, parmesan, truf?e, basil pesto on rocket, with safron aioli (1 item/2 items/3 items) | $12/$23/$33 |
| Salmon Fillet - Oven baked salmon fillet, served with olive and tomato lemon sauce and steamed vegetables | $24.50 |
| Salzburg Pork Schnitzel - Stuffed porcini mushroom, bacon, fresh herbs and red wine jus, servied with mash (recommended beer: kozel lager) | $23.90/$31.90 |
| Clean Here for the full menu for Bazaar Beer Cafe |
| KOBE SET - CRISPY FRESH SALAD / MISO SOUP / CHICKEN KARAAGE / TERIYAKI CHICKEN / MISOYAKI STEAK / LAMB BACK STRAP / FRIED RICE / MIXED VEGETABLES | $32.50 PP |
| GYOZA (6 pieces pan fried dumplings) | $8.00 |
| SAKANA (240g sea perch) | $18.00 |
| TEMPURA | $8.00 |
| Choose Toppings from: Chocolate / Strawberry / Caramel | - |
| SHIN(Pickles) | $3.50 |
| EBI (230g prawns) | $19.00 |
| OSAKA SET | $28.50 PP |
| Clean Here for the full menu for Osaka Japanese Teppan Yaki Restaurant |
| Name | Cuisines |
|---|---|
| Song Nhi Vietnamese Restaurant | Vietnamese, Asian |
| Romeo's Pie Cafe | Takeaway Food |
| Bon Pollo | |
| Artos Cafe | Cafes |
| Saigon Rolls | Vietnamese, Asian |
| Dinings | |
| Cafe Wasabi | Cafes |
| El Wrap | European |
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