Garlic Bread | $6.90 |
Oyster Kilpatrick
Dozen $28.90 / 1/2 Dozen $18.90 |
- |
Oyster Natural
Dozen $26.90 / 1/2 Dozen $16.90 |
- |
Norman Salt and Pepper Calamari | $15.90 |
Torpedo King Prawns | $15.50 |
Spicy Buffalo Wings | $17.50 |
Caesar Salad | $15.90 |
Norman's Black T-Bone 400g MSA Certified Angus, Pasture Fed, Channel Country QLD | $32.90 |
CAAB Rump 450g MSA Certified, CAAB 100 - 120 day Grain Fed, Riverina Region NSW | $31.90 |
OP Rib on the Bone 400g MSA Certified, Angus/Hereford, Pasture Fed, Hunter Valley NSW | $40.50 |
Norman's Rib Fillet 340g MSA Certified, British Cross, 100 - 120 day Grain Fed, Wallumba Feedlot, Darling Downs QLD | $35.00 |
Norman's Rib Fillet 250g MSA Certified, British Cross, Pasture Fed, Northern Rivers NSW | $30.00 |
Stockman's Classic Fillet Mignon 230g MSA Certified, British Cross, Tenderloin, Pasture Fed, Darling Downs QLD | $34.90 |
Norman's Black Large Eye Fillet 300g MSA Certified, Angus/Wagyu Cross, Pasture Fed, Gippsland VIC | $39.90 |
Norman's Black Midi Eye Fillet 200g MSA Certified, Angus/Wagyu Cross, Pasture Fed, Gippsland VIC | $31.90 |
Big Norman Rump 600g - MSA Certified, CAAB 100-120 day Grain fed, Riverina Region NSQ | $40.90 |
All steak meals served with garden salad, Idaho potato with Bacon sauce and bread roll | - |
Char Grilled Marinated Chicken | $25.50 |
Southern Style BBQ Pork Spare Ribs | $31.90 |
Chicken Parmigiana with shaved leg ham, Napoli sauce and cheese | $24.90 |
Grilled Salmon with capsicum and tomato butter | $28.90 |
Grilled Barramundi with wine reduction and pickled ginger sauce | $32.50 |
Beer Battered Catch of the Day | $24.90 |
Grilled Tender Lamb Cutlets | $31.90 |
High Country Pork with red wine honey glaze | $27.50 |
Gnocchi of the Day | $19.50 |
Chicken Caesar Salad | $22.90 |
All main meals served with garden salad, Idaho potato and bread roll | - |
Bowl of Chips | $6.50 |
Norman Beer Battered Fries with aioli | $7.00 |
Extra sauce - Mushroom / Diane / Gravy / Chilli / Pepper / Bacon / Sour Cream / Aioli | $2.00 |
Bowls of Sauce - Mushroom / Diane / Gravy / Chilli / Pepper / Bacon | $5.50 |
Children's Steak with garden salad, Idaho potato | $16.50 |
Fish or Chicken Nuggets with chips | $9.90 |
BBQ Snags with garden salad, Idaho potato | $9.90 |
Pasta: Linguine with Napoli sauce and parmesan Napoli sauce | $9.00 |
Orange & Chocolate Mousse with Jaffa Praline | $9.90 |
Traditional Kahlua Tiramisu | $9.90 |
Sticky Date Pudding | $9.90 |
Pavlova | $8.90 |
Warm Double Chocolate Brownie with Chocolate Sauce | $9.90 |
Ice Cream - 1 scoop | $1.50 |
Biscuits - Melting Moment / Date & Ginger / Smarties | $3.50 |
Cappucino | $3.90 |
Flat White | $3.90 |
Short Black | $3.00 |
Long Black | $3.40 |
Latte | $4.30 |
Chai Latte | $4.50 |
Mocha | $4.50 |
Short Macchiato | $3.40 |
Long Macchiato | $3.80 |
Vienna | $5.00 |
Affogato | $5.50 |
Tea English Breakfast - Green / Earl Grey / Peppermint | $3.50 |
Hot Chocolate | $4.30 |
Babycino | $1.00 |
Liqueur Coffee's | $11.50 |
Milkshakes | $5.50 |
Thickshakes | $7.00 |
Iced Chocolate | $6.50 |
Iced Coffee | $6.50 |
Spiders | $5.50 |
Decaffeinated | $0.50 |
Caramel Syrup | $0.50 |
Vanilla Syrup | $0.50 |
Mug | $0.60 |
Soy Milk | $0.20 |
Menu Disclaimer
Name | Cuisines |
---|---|
Norman Hotel | Modern Australian |
Sticks Restaurant at Chalk | Modern Australian |
Plaza Deck Bar & Bistro | Modern Australian |
Crosstown Eating House The | Modern Australian, European |
Below you'll find samples from menus of places nearby.
Sate Madura - The most tender marinated chicken skewers with satay sauce. | $13.9 |
Ayam Cincane - First grilled chicken, then curried in coconut & turmeric sauce. | $24.9 |
Fish Cakes - Home style minced fish patties with spices, herbs & lemongrass. | $12.9 |
Farang Pad Thai - Non-traditional Pad Thai with Greek Haloumi cheese and Spanish sausage. | $22.9 |
Tamarind Snapper - Crispy fried & topped with crispy ginger & our famous sweet tamarind sauce. | $24.9 |
Dessert Spring Roll - Banana & chocolate filled spring roll served with coconut icecream. | $13.9 |
Gelato of the day - Various flavours available. | $12.9 |
Island Quesadillas - Soft tortilla with roast duck, lychee, pineapple & red curry sauce. | $16.9 |
Clean Here for the full menu for Green Papaya Balinese & Thai Cuisine |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
Clean Here for the full menu for Domino's Pizza |
Avocado | N/A |
Ranch | N/A |
Pizza Sub with Cheese | N/A |
Steak & Cheese | N/A |
Cucumber | N/A |
Raspberry Cheesecake | N/A |
Veggie Patty | N/A |
Natural Swiss | N/A |
Clean Here for the full menu for Subway |
steam roasted free range chicken on panang curry with potatoes and roasted shallots | $30.00 |
steamed jasmine rice | $4.00 |
chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
slow roasted pork belly with chilli and tamarind caramel, coconut and snake bean relish | $30.00 |
pork, shiitake and bamboo potstickers with black rice vinegar and pickled ginger dipping sauce | $16.00 |
chilli fried potatoes | $7.00 |
wok tossed Asian greens | $7.00 |
slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
Clean Here for the full menu for BirdCage |
Haloumi Burger -Tomato, Cos Lettuce, Aioli, Fries | $19 |
Fried Egg | $3 |
Anchovy Stuffed Crumbed Olives | $7 |
Seasonal Greens - Lemon & Chilli | $10 |
Chicken Schnitzel - Red Cabbage-Slaw, Tahini Yoghurt, Fries, Lemon | $21 |
Quinoa, Black Rice - Pumpkin, Pepitas, Tahini | $13 |
Nduja - (Spicy Spreadable Sausage), Pecorino Cheese, Pickles, Toast | $16 |
Fish Of The Day - Dutch Cream Potato, Smashed Peas, Snow Pea Tendrils, Almonds | $29.5 |
Clean Here for the full menu for Crosstown Eating House The |
Name | Cuisines |
---|---|
Perry's Cakes | Bakery, Desert |
Wai Young Chinese Restaurant | Asian, Chinese |
Famishes Cafe | Cafes |
Walla's Fish & Chips | Seafood, European, Fish & Chips |
Sugar & Spice | Cafes |
Vicky's Snack Shack | Ice Cream, Desert |
Lemongrass Thai | Thai |
Commonwealth Hotel | European |
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