| Garlic Bread | $6.90 |
|
Oyster Kilpatrick
Dozen $28.90 / 1/2 Dozen $18.90 |
- |
|
Oyster Natural
Dozen $26.90 / 1/2 Dozen $16.90 |
- |
| Norman Salt and Pepper Calamari | $15.90 |
| Torpedo King Prawns | $15.50 |
| Spicy Buffalo Wings | $17.50 |
| Caesar Salad | $15.90 |
| Norman's Black T-Bone 400g MSA Certified Angus, Pasture Fed, Channel Country QLD | $32.90 |
| CAAB Rump 450g MSA Certified, CAAB 100 - 120 day Grain Fed, Riverina Region NSW | $31.90 |
| OP Rib on the Bone 400g MSA Certified, Angus/Hereford, Pasture Fed, Hunter Valley NSW | $40.50 |
| Norman's Rib Fillet 340g MSA Certified, British Cross, 100 - 120 day Grain Fed, Wallumba Feedlot, Darling Downs QLD | $35.00 |
| Norman's Rib Fillet 250g MSA Certified, British Cross, Pasture Fed, Northern Rivers NSW | $30.00 |
| Stockman's Classic Fillet Mignon 230g MSA Certified, British Cross, Tenderloin, Pasture Fed, Darling Downs QLD | $34.90 |
| Norman's Black Large Eye Fillet 300g MSA Certified, Angus/Wagyu Cross, Pasture Fed, Gippsland VIC | $39.90 |
| Norman's Black Midi Eye Fillet 200g MSA Certified, Angus/Wagyu Cross, Pasture Fed, Gippsland VIC | $31.90 |
| Big Norman Rump 600g - MSA Certified, CAAB 100-120 day Grain fed, Riverina Region NSQ | $40.90 |
| All steak meals served with garden salad, Idaho potato with Bacon sauce and bread roll | - |
| Char Grilled Marinated Chicken | $25.50 |
| Southern Style BBQ Pork Spare Ribs | $31.90 |
| Chicken Parmigiana with shaved leg ham, Napoli sauce and cheese | $24.90 |
| Grilled Salmon with capsicum and tomato butter | $28.90 |
| Grilled Barramundi with wine reduction and pickled ginger sauce | $32.50 |
| Beer Battered Catch of the Day | $24.90 |
| Grilled Tender Lamb Cutlets | $31.90 |
| High Country Pork with red wine honey glaze | $27.50 |
| Gnocchi of the Day | $19.50 |
| Chicken Caesar Salad | $22.90 |
| All main meals served with garden salad, Idaho potato and bread roll | - |
| Bowl of Chips | $6.50 |
| Norman Beer Battered Fries with aioli | $7.00 |
| Extra sauce - Mushroom / Diane / Gravy / Chilli / Pepper / Bacon / Sour Cream / Aioli | $2.00 |
| Bowls of Sauce - Mushroom / Diane / Gravy / Chilli / Pepper / Bacon | $5.50 |
| Children's Steak with garden salad, Idaho potato | $16.50 |
| Fish or Chicken Nuggets with chips | $9.90 |
| BBQ Snags with garden salad, Idaho potato | $9.90 |
| Pasta: Linguine with Napoli sauce and parmesan Napoli sauce | $9.00 |
| Orange & Chocolate Mousse with Jaffa Praline | $9.90 |
| Traditional Kahlua Tiramisu | $9.90 |
| Sticky Date Pudding | $9.90 |
| Pavlova | $8.90 |
| Warm Double Chocolate Brownie with Chocolate Sauce | $9.90 |
| Ice Cream - 1 scoop | $1.50 |
| Biscuits - Melting Moment / Date & Ginger / Smarties | $3.50 |
| Cappucino | $3.90 |
| Flat White | $3.90 |
| Short Black | $3.00 |
| Long Black | $3.40 |
| Latte | $4.30 |
| Chai Latte | $4.50 |
| Mocha | $4.50 |
| Short Macchiato | $3.40 |
| Long Macchiato | $3.80 |
| Vienna | $5.00 |
| Affogato | $5.50 |
| Tea English Breakfast - Green / Earl Grey / Peppermint | $3.50 |
| Hot Chocolate | $4.30 |
| Babycino | $1.00 |
| Liqueur Coffee's | $11.50 |
| Milkshakes | $5.50 |
| Thickshakes | $7.00 |
| Iced Chocolate | $6.50 |
| Iced Coffee | $6.50 |
| Spiders | $5.50 |
| Decaffeinated | $0.50 |
| Caramel Syrup | $0.50 |
| Vanilla Syrup | $0.50 |
| Mug | $0.60 |
| Soy Milk | $0.20 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Norman Hotel | Modern Australian |
| Sticks Restaurant at Chalk | Modern Australian |
| Plaza Deck Bar & Bistro | Modern Australian |
| Crosstown Eating House The | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Mixed Entrée - 2 skewers, spring rolls, curry puffs, fish cakes, served with papaya salad. | $19.9 |
| Gelato of the day - Various flavours available. | $12.9 |
| Crispy Chicken Wings - Sesame and garlic crusted chicken wings served with Indonesian hot sauce. | $17.9 |
| Perkedel - Crumbed potato & corn cake with sweet chill sambal sauce. | $13.9 |
| Rendang Sapi - Tender mild beef curry cooked the traditional Java, served with roti for dipping. | $24.9 |
| Double Cooked Pork Belly - Twice marinated grilled pork with rocket and hoisin sauce. | $21.9 |
| Mango To Tango - Rose sorbet, mango curd, coconut jelly, tapioca pearls, lychee & seasonal fruits. | $13.9 |
| Spring Rolls - Mixed vegetables & vermicelli wrapped in a crispy puff pastry. | $11.9 |
| Clean Here for the full menu for Green Papaya Balinese & Thai Cuisine |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
| DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Coke - 390ml | N/A |
| Aioli | N/A |
| Pizza Sub with Cheese | N/A |
| Subway Club | N/A |
| Onion | N/A |
| BBQ | N/A |
| Flatbread | N/A |
| Marinara | N/A |
| Clean Here for the full menu for Subway |
| banana fritters with salted coconut caramel and vanilla bean ice-cream | $15.00 |
| wok tossed Asian greens | $7.00 |
| crispy half duck on plum and mandarin sauce with caramelized pineappple and cinnamon | $32.00 |
| lime and coriander marinated sirloin with crying tiger' sauce and glass noodle salad | $30.00 |
| chicken satay marinated in lemongrass and turmeric with spicy peanut sauce and cucumber relish | $17.00 |
| share platter - chicken satay, fish cakes, potstickers, rice paper roll (min 2 people) | $15.00/person |
| slow braised beef in star anise, galangal and shaoxing, with Chinese green onion pancakes and chili jam | $17.00 |
| pan seared salmon on tom yum broth with prawn dumplings and oyster mushroom | $32.00 |
| Clean Here for the full menu for BirdCage |
| Fish Of The Day - Greens, Chilli & Lime | $25 |
| Fish Of The Day - Dutch Cream Potato, Smashed Peas, Snow Pea Tendrils, Almonds | $29.5 |
| Pan-Fried Haloumi | $4.5 |
| Char-Grilled Turkish Bread, Olive Oil | $5 |
| Anchovy Stuffed Crumbed Olives | $7 |
| Fried Egg | $3 |
| Lamb Ragout - Tortiglioni, Parmesan, Fresh Herbs | $23 |
| Steak Sanga - Cheese, Chutney, Dijonnaise, Fat Chips | $21 |
| Clean Here for the full menu for Crosstown Eating House The |
| Name | Cuisines |
|---|---|
| Perry's Cakes | Bakery, Desert |
| Wai Young Chinese Restaurant | Asian, Chinese |
| Famishes Cafe | Cafes |
| Walla's Fish & Chips | Fish & Chips, European, Seafood |
| Sugar & Spice | Cafes |
| Vicky's Snack Shack | Ice Cream, Desert |
| Lemongrass Thai | Thai |
| Commonwealth Hotel | European |
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