Duck Breast, Liver Parfait, Pain D’epice, Prune, Rhubarb | $20 |
Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
Black Pudding, Persimmon, Barley, Yeast | $15 |
Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the | N/A |
CAFFE LATTE Caffe is Italian for ‘coffee’ and latte is Italian for ‘milk’ so when ordering a ‘latte’ in Italy will get you a glass of milk. In Australia, ‘lattes’ are differentiated as they are typica | N/A |
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. | N/A |
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te | N/A |
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br | N/A |
FETTA, LEMON & CHILLI FLAT BREAD | $9.00 |
Montevecchio Moscato | $8/$38 |
Shaw & Smith Sauvignon Blanc | $9.50/$45 |
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips | $19.00 |
AFFOGATO with frangelico & almond biscotti | $12.00 |
Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
- Gravy | $7.0 |
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
Penne pasta with napolitana sauce | $7.9 |
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad | $19.9 |
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce | $8.9 |
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus | $25.9 |
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
Honey mustard | $1 |
Her Enlightenment - graceful, beauty, divine | N/A |
Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips | $5 |
Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread | $12 |
Cheddar crumble | $1 |
Chilli and garlic green beans | $9.9 |
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
Wood oven American style BBQ ribs | $21.9 |
Margherita pizza with tomato, mozzarella and fresh basil | $18.9 |
A little bit like a lamington | $12.9 |