British Hotel in North Adelaide Menu
Sharing Plates
| Garlic and herb bread 4 slices (V) | $5.90 |
| Duo of home made dips served with pita | $9.90 |
| Chargrilled Turkish bread accompanied by Dukkah, olive oil and balsamic vinegar | $7.90 |
| Lemon and goats cheese arancini with beetroot relish and wartercress | $12.90 |
| Empanadas, fried pastry parcels filled with spiced pork, seasoned with chilli salt and a side of mint yoghurt | $12.90 |
| Spicy lamb meatballs with tzatziki and char-grilled Turkish bread | $13.90 |
| Salami carpaccio with chipotle mayonnaise and pickled red onion | $12.90 |
| Aburi salmon sashimi with watercress, crispy leek and soy dressing | $16.90 |
| Two way salt and pepper calamari and school prawns with lemon aioli | $15.90 |
| British tapas plate for two | $29.90 |
| Oysters Natural (GF, DF) | $15.90 ½doz / $26.90 doz |
| Oysters Kilpatrick (GF, DF) | $16.90 ½doz / $28.90 doz |
Entrées/Mains
| - | Entrée / Main |
| Soup of the day served with chargrilled bread | N/A / $8.90 |
| Ceasar salad (add chicken $3.00) | N/A / $17.90 |
| Warm braised lamb shoulder salad with Dukkah, barley, baby spinach and pomegranate (D) | N/A / $22.90 |
| House smoked salmon and brown rice salad with rocket, capers, pickled onion, flaked nori and beetroot relish (GF)(D) | N/A / $24.90 |
| Rigatoni primavera with asparagus, peas, zucchini, broccoli and tomato in a cream sauce (V) | $15.90 / $22.90 |
| Squid ink pasta with clam, garlic, chilli, anchovies and parsley tossed in olive oil and lemon pangrattato (D) | $17.90 / $26.90 |
| Crepes filled with roasted capsicum, red onion, pumpkin and ricotta cheese served with spinach puree and tomato jam (V) | N/A / $22.90 |
| Chicken tikka masala with saffron rice, papa-dam and mint yoghurt | $16.90 / $24.90 |
| Roasted pork belly on swede puree' with braised Fuji apple, crispy kale and cider jus (GF) | N/A / $26.90 |
| Gilled Moroccan spiced chicken breast on corn puree' with baked semolintta and olive and gherkin salsa | N/A / $26.90 |
| Lemon pepper and almond crumbed kangaroo with sauted almond, grape, chorizo, potato and salsa verde (GF) | N/A / $27.90 |
| Sumac encrusted lamb back strap on a carrot, chickpea and coriander salad with babaganoush and juniper berry (GF)(D) | N/A / $28.90 |
| BBQ pork rib served with beer battered chips, grilled pineapple and sticky BBQ glaze | N/A / $28.90 |
| Pan roasted Duck breast served with roasted carrot pannacotta and a cirus, pistachio and butter bean salad | N/A / $29.90 |
| Grilled beef fillet (250g) with a sweet tortilla, char grilled spring onion, tomato jam and saffron aioli (GF) | N/A / $32.90 |
| Pan fried scallops and crab cakers with green mango, cherry tomato and green bean salad and chipotle mayonnaise | N/A / $30.90 |
| Fish of the day | N/A / $POA |
At the BBQ
| - | DIY / Kitchen Cooked |
| Scotch Fillet (350g) MSA - SA Grassland | $27.90 / $31.90 |
| Beef Rib Eye (330g) MSA - SA Grassland | $29.90 / $33.90 |
| Sirloin | $24.90 / $28.90 |
| Aged Rump | $23.90 / $27.90 |
| Lamb Back Strap | $22.90 / $28.90 |
| Kangaroo Fillet | $22.90 / $27.90 |
| Chicken Breast | $22.90 / $26.90 |
Sides
| Garden salad - small (serves 2) | $4.90 |
| Garden salad - large (serves 4) | $7.90 |
| Pumpkin, fetta, pinenut and spinach salad lighly tossed in balsamic vinegar | $9.90 |
| Rocket, apple and walnut salad with shaved parmesan | $9.90 |
| Seasonal vegetables - small (serves 2) | $4.90 |
| Seasonal vegetables - large (serves 4) | $7.90 |
| Sauteed Asian greens with garlic, chilli and fish sauce | $9.90 |
| Bowl of wedges (served with sweet chilli and sour cream) | $7.90 |
| Bowl of chat potatoes | $7.90 |
| Pita bread | $3.90 |
| Bread rolls, sweet chilli, sour cream, tomato sauce, aioli | $0.50 |
| Extra jus | $2.00 |
Menu Disclaimer
Nearby Malaysian restaurants
| Name | Cuisines |
|---|---|
| British Hotel | Malaysian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
The Daniel O'Connell (sample menu)
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| The Kitchen’s Charcuterie | $26 |
| Whole Ox Tongue, Horseradish, Beetroot | $47 |
| Snapper, Mussels, Oyster, Tomato | $38 |
| Black Pudding, Persimmon, Barley, Yeast | $15 |
| Mulloway Brandade, Trotter, Grains, Egg | $28 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
| Clean Here for the full menu for The Daniel O'Connell |
Cibo Espresso (sample)
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich | N/A |
| CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s | N/A |
| PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task | N/A |
| BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| Clean Here for the full menu for Cibo Espresso |
Chocolatree (sample)
| Coconut Crème Pie - our stoneground coconut crème & pecan filling, macadamia vanilla crust, sweetened with xylitol | $6.50 |
| Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries | $4 |
| Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley | $12 |
| Indigena Espresso - our house indigena bean made into that dark espresso shot you love | $4 |
| Vata Enlightenment - calm, creative, God-consciousness | N/A |
| Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm | $8 |
| Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side | $7 |
| Side Salad - mixed greens & veggies with cilantro vinaigrette, creamy garlic dill or almond Thai dressin | $8 |
| Clean Here for the full menu for Chocolatree |
Cathedral Hotel (sample)
| Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
| Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
| Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
| Penne pasta with napolitana sauce | $7.9 |
| Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
| Garlic and herb bread | $5.5 |
| Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
| 1/2 Beef or chicken schnitzel and chips | $7.9 |
| Clean Here for the full menu for Cathedral Hotel |
Queen's Head Hotel (sample)
| Potato pizza with rosemary, truffle and watercress | $18.9 |
| Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde | $26.9 |
| Harvey Bay half shelled scallops with porcini butter | $16.9 |
| Ultimate brownie | $12.9 |
| Tomato, basil, mozzarella and red onion salad | $12.9 |
| Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
| Mushroom pizza with tallegio and fresh herbs | $18.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Clean Here for the full menu for Queen's Head Hotel |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- North Adelaide
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0882390152
- Fax
- 0883618281
- info@britishhotel.com.au
- Address
- 58 Finniss St, North Adelaide, SA, 5006, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Bankcard, American Express
- Cuisine
- Malaysian
- Website
- http://www.britishhotel.com.au
British Hotel
The Ideal Venue For A Function, Casual Dinner Or Just A Few DrinksWhether it be for a function, casual dinner or just a couple of drinks around our fires, the British is the ideal venue.Curry, Steak, Bar Menu, Licensed, Chicken, Dinners, Bar, Beer Garden
Opening Hours
The opening hours for British Hotel are coming soon
