Wine Bar restaurant and takeaway menus in North Adelaide
Pink Pig Wine Bar The Sample Menu
| French Fries (for 2) - With tomato sauce | $7 |
| Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce | $29 |
| Pickled Slaw - Shredded cabbage, carrot & apple | $3 |
| T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables | 600gm: $47 |
| Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter | $16 |