Wine Bar restaurant and takeaway menus in North Adelaide
Pink Pig Wine Bar The Sample Menu
| Taramosalata - (cod roe) with pitta, caviar dip | $9 |
| Greek Salad - With cucumber, tomato, onion, fetta & mixed olives | Small: $12, Large: $14 |
| Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter | $16 |
| Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad | $24 |
