| Houmous - with pitta, chick pea dip | $9 |
| Tzatziki - with pitta, cucumber & yogurt dip | $9 |
| Taramosalata - (cod roe) with pitta, caviar dip | $9 |
| Trio of Dips - all of the above (extra pitta $1.50) | $19 |
| Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) | $9 |
| Mixed Olives - Spanish queen & Kalamata | $6.5 |
| Garlic Bread - (3 slices of wood oven bread) | $7.5 |
| Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice | $18 |
| Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw | $19 |
| Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa | $12 |
| Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw | $14 |
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Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise
Entrée (8 pieces): $16, Platter (24 pieces): $32 |
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| Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives | $12 |
| Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon | $14 |
| Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic | $18 |
| Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce | $19 |
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Natural - Fresh, Served with cocktail sauce & lemon wedge
1/2 Dozen: $18, Dozen: $32 |
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Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing
1/2 Dozen: $18, Dozen: $32 |
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Kilpatrick - Flame grilled with bacon & Worcestershire sauce
1/2 Dozen: $18, Dozen: $32 |
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Pink Pig - Flame grilled with bacon & our famous spicy sauce
1/2 Dozen: $18, Dozen: $32 |
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Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains
Main (14-16 pieces): $33, Platter: $90 |
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Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw
Main (10-12 ribs 4 wings): $33, Platter: $90 |
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| Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice | $27 |
| Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables | $35 |
| Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables | $25 |
| Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables | $32 |
| Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables | $26 |
| Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables | $32 |
| Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable | $26 |
| Risotto Funghi - Sautéed Swiss brown mushrooms & button mushrooms in olive oil, garlic, Roast capsicum, fresh tomato, basil & Arborio rice | $26 |
| Spaghetti Marinara - With whole mussels, Spencer Gulf king prawns, squid & fish in a rosé sauce | $29 |
| Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad | $24 |
| Cajun Barramundi - Oven baked Northern Territory fillet, with a spicy New Orleans style seasoning, Served with steamed rice, mixed lettuce salad & a cucumber relish | $31 |
| Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry | $29 |
| Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables | 300gm: $35, 500gm: $49 |
| Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables | 250gm: $35 |
| Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables | 250gm: $35 |
| Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables | 500gm: $45 |
| T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables | 600gm: $47 |
| Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing | $24.5 |
| Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise | $24.5 |
| Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing | $24.5 |
| Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing | Small: $8, Large: $14 |
| Greek Salad - With cucumber, tomato, onion, fetta & mixed olives | Small: $12, Large: $14 |
| Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion | $5 |
| French Fries (for 2) - With tomato sauce | $7 |
| Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise | $9 |
| Steamed Rice | $2 |
| Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables | $14 |
| Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter | $16 |
| Pickled Slaw - Shredded cabbage, carrot & apple | $3 |
| Pepper Sauce | $4 |
| Gravy | $4 |
| Mushroom Sauce | $4 |
| Red Wine Jus | $4 |
| Plum Sauce | $4 |
| Pp Rib Sauce | $3 |
| Chimi Churri | $3 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Pink Pig Wine Bar The | Seafood, Wine Bar |
| Line Bait Fish Cafe | Seafood, Mediterranean |
Below you'll find samples from menus of places nearby.
| ‘Colcannon’ | $9 |
| Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
| Green Salad | $7 |
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Mutton Shepherds Pie, Turnip | $29 |
| Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
| Clean Here for the full menu for The Daniel O'Connell |
| BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
| TIRAMISU Tiramisu is the most popular and recognised Italian cake in the world. Tiramisu means “pick-me-up” referring to the espresso and cocoa used in the recipe. We use an old Italian dessert recipe | N/A |
| TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. | N/A |
| MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou | N/A |
| VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
| CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique | N/A |
| Clean Here for the full menu for Cibo Espresso |
| Cheddar crumble | $1 |
| Veggie Burger - homemade bean burger, honey mustard, tomato ketchup, sautéed onions, fresh cabbage sauerkraut, tomato & lettuce served open faced on our ancient seed bread | $12 |
| Seasonal Fruit Plate - organically grown, fresh seasonal fruit | $7 |
| Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip | $3 |
| Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk | $7 |
| Kapha Enlightenment - alert, enthusiastic, God-consciousness | N/A |
| Green Goddess Salad - seasonal greens, massaged kale, sprouts, avocado, cucumber, topped with sea vegetable dulse, herb paté, spirulina, sprouted seeds & a side or cilantro vinaigrette dressing. made | $12 |
| Quinoachipotle paneer | $2 |
| Clean Here for the full menu for Chocolatree |
| Lamb koftas (3) with tzatziki | $10.9 |
| Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
| Bowl of chips with tomato sauce | $5.5 |
| Crumbed chicken tenders and chips | $8.9 |
| Garlic prawns | $6.0 |
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
| 300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
| Clean Here for the full menu for Cathedral Hotel |
| Green leaf salad | $9.9 |
| Chilli and garlic green beans | $9.9 |
| Mushroom and parmesan arancini balls with salsa verde | $12.9 |
| Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs | $18.9/$28.9 |
| Paella with chorizo, vongole and saffron | $14.9 |
| Affogato with choice of liqueur | $9.9 |
| Orange, feta and witlof salad | $9.9 |
| School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad | $29.9 |
| Clean Here for the full menu for Queen's Head Hotel |
| Name | Cuisines |
|---|---|
| Scuzzi Cafe North Adelaide | Vegetarian, Italian |
| Chocolate Taperia | European |
| Fishtail Buffet & Restaurant | Fish & Chips, Italian, Buffet, European, Seafood |
| Saizen Sushi Bar | Sushi, Asian |
| Taste Of Kashmir and Bollywood Lounge | Indian |
| Lotus Chinese Restaurant | Asian, Chinese |
| The Daniel O'Connell | Modern Australian, Mediterranean |
| Ruby Red Flamingo | European |
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