Currently there is no menu available for North Fitzroy Arms Haskins Restaurant in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| The Recreation Hotel | Modern Australian, European |
| Red Olive Restaurant | Italian, European |
| North Fitzroy Arms Haskins Restaurant | Modern Australian, European |
| Indian Kitchen | French, Indian, European |
Below you'll find samples from menus of places nearby.
| CRAYFISH - Natural | $15.00/100gm |
| FISH - Whitebait fritters | $6.50/each |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| SALAD - Garden w/ iceberg lettuce, tomato, cucumber, red onion and mayo dressing | $8.00 |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| CALAMARI - Calamari Fritti (Entree/Main) | $18.00/$36.00 |
| CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Pizza nutella - small pizza topped w nutella & strawberries | $12 |
| Capesante al'aceto balsamico - Panfried scallops w peppers,tomato &chili | $14 |
| Tiramisu - Sponge fingers soaked in coffee, filled with cream, mascarpone, egg yolk & marsala | $6.00 |
| Gorgonzola and pear - Mix salad w gorgonzola cheese,pear,boiled egg and roman dressing | $10 |
| Tea any flavour - Jasmine ,Green Tea, Earl Grey, EnglishBreakfast, Lemon & Ginger, Peppermint, Ceylon, Japanese Tea, Lemon Herbal Infusion | $3.50 |
| Espresso | $3.30 |
| Olive Ascolane - Kalamata olives stuffed with beef, veal & pork mince | $8 |
| Macheroncini al'Fume - Macheroni w napoli,bacon,chili & cream | $20 |
| Clean Here for the full menu for L'Osteria |
| Penne Ratatouille - Zucchini, peppers, eggplant, cherry tomatoes and chilli | $19 |
| Antipasto Misto - Selection of starters for two | $25 |
| St George’s - Pork sausage, salame, peppers, onion, mushroom and chilli | $20 |
| Focaccia - Tomato and basil bruschetta; Garlic and herb | $12 |
| Caponata - Traditional Sicilian contorno with zucchini, eggplants and capsicum | $10 |
| Wood oven fired chorizo sausage | $9 |
| Warm Seafood Salad - Marinated prawns, calamari, scallops and mussels tossed through a salad, radicchio, baby spinach and rocket | $24 |
| Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash | $33 |
| Clean Here for the full menu for Red Olive Restaurant |
| Vegetarian Platter V a fine collections of vegetarian entrees including samosa, onion bhaji, paneer tikka and tandoori mushrooms served with salad and chutney | $13.90 |
| Naan plain flour bread baked in tandoor | $2.75 |
| Prawn Masala marinated prawns cooked with onion and tomato sauce garnished with juliennes of ginger and finely chopped fresh coriander | $17.90 |
| Paneer Kulcha (Chef Special) a plain flour bread served with mashed Indian cottage cheese with fresh coriander, capsicum, onion & traditional spicy | $7.90 |
| Sabz-E-Bahar V a combination of seasonal vegetable cooked in aromatic gravy with a touch of fenugreek, garnished with fresh coriander | $12.90 |
| Vegetable Raita a yogurt dip blended with grated vegetables | $4.90 |
| Chicken Jalfrezi roasted boneless chicken cooked with onion, capsicum, tomatoes and traditional spices in jalfrezi sauce, garnished with fresh coriander and ginger julienne | $15.90 |
| Prawn Vindaloo prawns marinade in homemade vindaloo sauce and cooked to perfection | $17.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Kids meals available | $12.00 |
| Gourmet veggie pizza slices (V) (30 pieces) | $60.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Tempura vegetables with Asian dipping sauces (VG) (30 pieces) | $60.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Vegetarian stew - see blackboard special | $18.00 |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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