Italian restaurant and takeaway menus in North Fitzroy
Richmond Seafood Tavern Sample Menu
| CRAYFISH - Mornay | $15.00/100gm |
| SALAD - Italian w/ radicchio, roquette, tomato, olives, fennel, red onion | $8.00 |
| MORETON BAY BUGS - Bug Tails w/honey & sesame seeds (Entree/Main) | $18.00/$36.00 |
| SCALLOPS - Canadian pan seared scallop wrapped in prosciutto | $6.50/each |
| MUSSELS - Steamed Mussels- Napoli | $18.50 |
Red Olive Restaurant Sample Menu
| Antipasto Misto - Selection of starters for two | $25 |
| Filetto di Manzo - 220grams of grass fed eye fillet, topped with truffle pate, served with broccolini and herbed mash | $33 |
| Nutella Pizza | $16 |
| Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |
| Gamberi - Prawn cutlets flash fried, seasoned with citrus and chilli salt. | $10 |
L'Osteria Sample Menu
| Zuppa di Cozze & Vongole alla tarantina - Sautéed clams & mussels with garlic, chilli & Napoli saucei | $14 |
| Bresaola - tomato, mozzarella, rocket, parmesan, bresaola | $12 / $19 |
| Short Macchiato | $3.30 |
| Calamari saltati - Fresh pan fried calamari with a hint of chilli on rocket & salsa verde | $18 / $28 |
| Paesana - tomato, mozzarella, mushrooms, continental sausage, onion | $12 / $18 |
