Italian restaurant and takeaway menus in North Fitzroy
Richmond Seafood Tavern Sample Menu
| SALAD - Beetroot, goats cheese and oregano | $9.50 |
| SEAFOOD MIX - Mixed Seafood Grill | $30.00 |
| SALAD - Roquette w/ aged balsamic and shaved pecorino | $8.50 |
| Ultimate / Platinum | $100.00/guest |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
Red Olive Restaurant Sample Menu
| Gamberi - Prawn cutlets flash fried, seasoned with citrus and chilli salt. | $10 |
| Garden salad | $8 |
| Orecchiette Veal Ragu - Slow cooked in a tomato sause | $19 |
| Zucca - Smoked Scamorza, roasted pumpkin, pancetta, chilli | $19 |
| Arancini - Truffled mushrooms | $10 |
L'Osteria Sample Menu
| Marinara - tomato, mozzarella, prawns, garlic, parsley | $13 /$20 |
| Norma - tomato, mozzarella, bocconcini, grilled eggplant, basil | $12 / $18 |
| Norvegese - tomato, mozzarella, smoked salmon | $13 / $20 |
| Capesante Gratinate - Baked scallops with herb, garlic crust & butter | $12 |
| Paesana - tomato, mozzarella, mushrooms, continental sausage, onion | $12 / $18 |