Hot Dogs | $3.40 |
Sea Shantys | $1.20 |
Fish Cakes | $2.20 |
Prawn Cutlets | $1.20 |
Crumbed Oysters | N/A |
St. Hallett (Faith) Shiraz – Barossa, SA | $8.50 / $38.00 |
3 egg hash: potato, Spanish onion, spinach and Danish fetta | $15.50 |
BLAT crispy bacon, lettuce, tomato, avocado and aioli on Turkish | $16.50 |
NV Grandin Brut - France 200ml | $10.50 |
Dessert Wine | - |
Crumbed Fish | $4.00 |
Double Bacon | $6.20 |
Hot Chips | $2.00 |
Small Dim Sims | $0.95 |
Wedges chicken chips | $3.70 |
Sourdough | $6 |
Seasonal Green Vegetables | $9 |
Tandoori Chicken Spicy tandoori chicken w avocado & rocket | $14 |
Grain Fed Eye Fillet Aged 80 to 100 days w Potato Boulangere & Red Wine Sauce | $34 |
Wide selection of teas, espresso coffees, hot chocolate and liqueur coffees | - |
Chicken Caesar Salad Grilled Chicken tenderloins with mixed lettuce, croutons, crispy bacon, egg with a caesar dressing | $15 |
Tony’s Famous Pie of the Week | $15 |
All Burgers are served on a Brioche Roll with a side of Fries | - |
Grilled Barramundi Fillet With lime, garlic, chilli and fresh ginger. Served with tartare sauce and salad | $16 |
Pasta of the Week | $16.50 |
BIG STEVE Chicken, bacon, onion, mozzarella & BBQ sauce | $15 |
FORREST HILL CABERNET MERLOT (WA) | $7.90 / $35.50 |
THE MOOSE Tomato base mozzarella cheese, all the meats (pepperoni, bacon, chicken, ham and beef) | $15 |
SAILORS ROCK CABERNET SAUVIGNON (SA) | $7.90 / $35.50 |
TWIN ISLANDS SAUVIGNON BLANC (NZ) | $8.70 / $39.50 |