Sausage Rolls | N/A |
Double Cheese Burger | $6.20 |
Spring Roll | $2.40 |
Crumbed Drumsticks | $3.30 |
Sea Shantys | $1.20 |
Brown Bros Muscat Flora – Mildura, Vic | $5.50 / $29.00 |
Bird’s Keep 2006 Shiraz, Hunter Valley | $8.00 / $36.00 |
Clairault Cabernet Merlot, Margaret River | $9.50 / $40.00 |
Charlotte Sound Sauvignon Blanc, Marlborough | $8.50 / $38.00 |
Darling Park Pinot Gris Viognier – Vic | $8.50 / $39.00 |
Double Bacon | $6.20 |
Chicken Kebab Wrap | $6.00 |
Prawn Cutlets | $1.20 |
Battered Fish | $4.00 |
Sea Shantys | $1.20 |
Mixed Salad | $7 |
Pumpkin Ravioli w Sage Butter | $26 |
Parmesan Crusted Chicken Schnitzel or Parmigiana w Fried & Salad | $27 / $29 |
Grain Fed Eye Fillet Aged 80 to 100 days w Potato Boulangere & Red Wine Sauce | $34 |
Sourdough | $6 |
Grilled Chicken Salad Grilled Chicken tenderloins, beetroot, pinenuts, leek, fetta cheese and wild rocket | $15 |
Rare Beef Salad Rare beef served with a mixed lettuce salad, roasted tomatoes, Bocconcini and a basil pesto dressing | $17 |
Scotch Fillet Steak Sandwich With caramelised onion, bacon, and salad | $15 |
Seasoned Chips Seasoned with lemon, rosemary, sea salt, chicken salt and cracked pepper | $8.50 |
Traditional Caesar Salad | $12.50 |
VEGE Mushroom, capsicum, onion, pineapple, olives, tomato base & mozzarella | $14 |
SAILORS ROCK BRUT NV | $7.50 $33.50 |
SMITH & HOOPER MERLOT (SA) | $7.90 / $35.50 |
JANSZ NV | n/a / $49.50 |
BROKENWOOD CABERNET SAUVIGNON MERLOT (NSW) | $8.50 / $38.50 |