Currently there is no menu available for Northcote Social Club Hotel in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Parkview Hotel | Pub Food |
| North Fitzroy Star | Italian, Pub Food |
| Glitch Bar and Cinema | Pub Food |
| Lord Newry Hotel | Modern Australian, Pub Food |
| Northcote Social Club Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| MORETON BAY BUGS - Mortain Bay Bugs w/chilli or lemon butter (approx 750gm) | $60.00 |
| CRAYFISH - Mornay | $15.00/100gm |
| SCALLOPS - Canadian scallop with parsley and garlic crust | $6.50/each |
| PRAWNS - King prawn rolls (Entree/Main) | $16.50/$27.50 |
| CHIPS - Fries | $6.50/each |
| OYSTERS - Cooked - kilpatrick -mornay -beer battered -teriyaki beer battered (½ / 1 dozen) | $18.00/$36.00 |
| Value for Money / Bronze | $65.00/guest |
| Premium / Gold | $85.00/guest |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Pollo L’osteria - Chicken breast filled with spinach & mozzarella rolled in prosciutto, baked with dry white wine sauce & mushrooms | $28 |
| Norma - tomato, mozzarella, bocconcini, grilled eggplant, basil | $12 / $18 |
| Insalata L’Osteria - Prosciuttocrudo grilled eggplant, artichokes , parmesan shavings on mixed salad w garlic yoghurt dressing | $12 |
| Patate al Forno - Oven roasted potatoes with rosemary, garlic sea salt | $6 |
| Ravioli - Home made ravioli with filling of the day | $22 |
| Vegetariana - tomato, mozzarella, grilled eggplant, zucchini, peppers, mushrooms, olives | $11 / $17 |
| Spaghetti pescatore - A mixture of fresh fish & shell fish sautéed with napoli sauce, extra virgin olive oil & white wine | $24 |
| Cappuccino | $3.50 |
| Clean Here for the full menu for L'Osteria |
| Scaloppina Salvia - Veal Medallions Pan fried with fresh chilli, sage, white wine on rosemary potato and greens | $26 |
| Capricciosa - San Marzano tomato, Fior di latte, mushrooms, ham, olives, artichokes | $19 |
| Antipasto Misto - Selection of starters for two | $25 |
| Broccoli e Salsiccia - San Marzano tomato, Fior di latte, italian pork sausage, broccoli | $20 |
| Piccantina di Vitello - Marinated white veal back straps with basil, lemon and cracked pepper, sitting in a bed of roasted peppers and rosemary potatoes | $27 |
| Tonno e Cipolla - San Marzano tomato, Fior di latte, tuna, caramelized onion, chilli | $19 |
| Arancini - Truffled mushrooms | $10 |
| Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |
| Clean Here for the full menu for Red Olive Restaurant |
| Vegetable Samosa * V triangle pastry stuffed with diced potatoes, peas, root ginger and herbs served with chutney and salad, an all time popular Indian snack | $6.90 |
| Fish Vindaloo fish marinade in homemade vindaloo sauce and cooked to perfection (hot) | $18.90 |
| Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
| Chicken Biryani marinated thigh chicken fillets cooked with basmati rice and a collection of varied spices served with raita | $14.90 |
| Aloo Paratha wholemeal bread stuffed with mashed potato, herbs & mild spices | $4.50 |
| Lamb Bhuna tender pieces of lamb cooked in thick aromatic onion and tomato sauce with vegetables finished with freshly chopped coriander and ginger juliennes | $16.90 |
| Lamb Do-Piaza tender lamb cooked with ginger, diced onions and traditional homemade sauce, an excellent combination of selectedingredients to reflect authenticity of this traditional dish | $15.90 |
| Coconut Rice * steamed basmati rice tossed with nuts and desiccated coconut | $6.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Gourmet sausage rolls baked in-house (30 pieces) | $60.00 |
| Sirloin Minute Steak 250g with herb & garlic butter, chips & salad | $25.00 |
| Meatball Sandwich meatballs braised in Napoli sauce with pickled vegetables & cheese. Served with fries | $20.00 |
| Bowl of chips | $8.00 |
| Soup of the day - see blackboard Served with toasted Turkish bread | $12.00 |
| Tomato and basil bruschetta (VG) (30 pieces) | $60.00 |
| House-made Pot Pie - see blackboard special | $21.00 |
| Mini baked potatoes with cream cheese and spring onion filling (V) &(GF) (30 pieces) | $65.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Takeaway Food, Charcoal Chicken |
| Inferno Cakes | Desert, Bakery |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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