GREEK SALAD cos lettuce, kalamata olives, fetta, tomatoes, capsicum, cucumber, spanish onion & oregano virgin olive oil vinaigrette
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$14
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DUCK LIVER PARFAIT with red onion jam & toasted brioche
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$14
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ORA KING SALMON FILLET (gf without empanada) grilled, served with potato & bacon empanada, crushed peas, carrot mousse & crushed macadamia nuts
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$34
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GARLIC & PARSLEY BUTTER Served with Toasted Turkish Bread
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$10
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BARRAMUNDI FILLET gf grilled, served with orange, fennel & feta salad, kumera fondant with seeded honey mustard dressing
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$34
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