Turkish restaurant and takeaway menus in Northern Beaches

Limani Seafood Restaurant

Greek, Mexican, Italian, Turkish, Mediterranean, Spanish, French, International, Irish

Upper Lvl 11 Narrabeen St, Narrabeen, NSW, 2101, Australia

Limani Seafood Restaurant Sample Menu

VEGETARIAN TART oven baked puff pastry tart filled with goats cheese & caramelised onion, served with baby rocket & burnt orange dressing	$18
RIB EYE CUTLET 350G gf grilled grain fed cutlet, served with confit garlic potato puree, brocollini & mushroom cream sauce	$40
BITTER CHOCOLATE TART with berry compote & cream	$16
TRADITIONAL GREEK LAMB braised lamb shoulder with tomato cinnamon sauce, greens & potato mash	$34
JOHN DORY FILLET pan fried fillets served with seared scallops, spinach gnocchi, lemon caper butter & balsamic reduction	$35

Thai Khaen Khoon Restaurant

Chinese, Greek, Indian, Mexican, European, Thai, Italian, Japanese, Turkish, Lebanese, Mediterranean, Spanish, Vietnamese, Malaysian, French, Korean, Asian, Portuguese, Indonesian, Sri Lankan

Shop 1, 12 Lawrence St, Freshwater, NSW, 2096, Australia

Thai Khaen Khoon Restaurant Sample Menu

Choo Chee Fish – (Medium) Deep fried whole fish served in a thick red curry with peanuts, kaffir lime leaves & fresh basil.	Market Price
Grilled Salmon Salad Freshly grilled succulent salmon fillet served with cherry tomatoes, onion, shallots, coriander, mint, lychee, pineapple, cashew nuts & garnished in a spicy sweet & sour dressing.	$19.90
Salmon Fillet with Teriyaki & Ginger sauce Fresh Salmon fillet lightly grilled then topped with teriyaki & ginger sauce & stir-fried mixed vegetables.	$19.90
Hormock Talay ?House Special? Seafood Combination (king prawn, squid, mussel, fish fillet, octopus, scallop) & seasonal vegetables cooked in a mild curry sauce.	$18.90

Galata Grill

Turkish

Shop 9, The Centre, Starkey Street, Forestville, Warringah, New South Wales 2087, Australia