Turkish restaurant and takeaway menus in Northern Beaches
Galata Grill
Turkish
Shop 9, The Centre, Starkey Street, Forestville, Warringah, New South Wales 2087, Australia
Thai Khaen Khoon Restaurant
Indian, Vietnamese, Spanish, Korean, Sri Lankan, Thai, Asian, Indonesian, Mexican, Japanese, Lebanese, European, Malaysian, Chinese, Mediterranean, Turkish, Greek, French, Portuguese, Italian
Shop 1, 12 Lawrence St, Freshwater, NSW, 2096, Australia
Thai Khaen Khoon Restaurant Sample Menu
| Thai Salad - Chicken or Beef | $14.90 |
| Spicy Fried Rice Hot country style fried rice with chilli & sweet basil, egg, onion & diced vegetables. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) | $10.90/$11.90/$14.90 |
| Hokkien Noodles Stir fried yellow noodle with oyster sauce & mixed vegetables. (Vegetables & Tofu/Chicken,Beef or Pork/Prawns or Mixed Seafood) | $12.90/$13.90/$14.90 |
| Salmon Fillet with Teriyaki & Ginger sauce Fresh Salmon fillet lightly grilled then topped with teriyaki & ginger sauce & stir-fried mixed vegetables. | $19.90 |
Limani Seafood Restaurant
Mexican, International, Mediterranean, Turkish, Greek, French, Irish, Italian, Spanish
Upper Lvl 11 Narrabeen St, Narrabeen, NSW, 2101, Australia
Limani Seafood Restaurant Sample Menu
| SEASONAL VEGETABLES gf with extra virgin olive oil | $14 |
| BAKED RASPBERRY CHEESECAKE with mango coulis & cream | $16 |
| JOHN DORY FILLET pan fried fillets served with seared scallops, spinach gnocchi, lemon caper butter & balsamic reduction | $35 |
| QLD KING PRAWNS & CLAMS FETTUCINNI tossed with fresh chilli, garlic & cherry tomatoes, topped with crispy basil leaves & chilli crustacean oil | $35 |
| ARANCINI BALLS roasted pumpkin, sage & parmesan served with safron aioli | $14 |
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