Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. | $16.80 |
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. | $9.50 |
Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). | $17.80 |
Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. | $12.80 |
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. | $7.00 |
Fried noodle with Chicken (Mi/Hu tieu xao ga) - Fresh rice noodle or egg noodle stir fried with chicken | $15.50 |
Strawberry - strawberry, frozen yoghurt, honey with milk | $6.50 |
The favourite combination noodle (Mi/Hu tieu xao thap cam) - Fresh rice noodle or egg noodle stir fried with beef and chicken | $15.50 |
Seafood noodle soup (Mi/Hu tieu nuoc do bien) - Fresh rice noodle or egg noodle with selected seafood in Vietnamese soup | $16.00 |
Mix entrees (Khai vi thap cam) (1 piece each) - Rice paper roll, satay skewer, spring roll and wonton | $10.50 |
Potato Prawns (6) Strings of potato wrapped around the prawn, deep fried then served with sweet chilli sauce. | $8.90 |
Stuffed Chicken Wings (2) Boned chicken wings stuffed with a tasty filling mixed with Thai herbs & served with sweet chilli sauce. | $7.90 |
Money Bags (4) Golden pastry bags filled with minced chicken & selected chopped vegetables served with sweet chilli sauce. | $7.90 |