Currently there is no menu available for MissChu in Manly. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Manly below.
| Name | Cuisines |
|---|---|
| Little Viet Kitchen | Vegetarian, Vietnamese, Asian, Vegan |
| MissChu | Vietnamese, Asian |
| Thup Tim Siam Restaurant | Vietnamese, Thai |
Below you'll find samples from menus of places nearby.
| 2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria | $9.00 / $38.00 |
| espresso/ macchiato | $3.00 |
| NEGRONI gin, campari, vermouth, orange slice | $13.00 |
| ice coffee, gelato & cream | $7.00 |
| SUMMER COOLER – watermelon, pineapple + strawberry | $8.00 |
| pineapple, strawberry + ginger | $8.00 |
| CALAMARI FRITTI lightly fried salt + pepper calamari served with aioli | $16.00 |
| organic loose leaf tea - english breakfast/ earl grey/ green/ peppermint/ chamomile | $3.50 |
| Clean Here for the full menu for North Fort Cafe |
| Braised Crabmeat and Tofu | $19.50 |
| Miso Fillet Steak | $19.50 |
| Satay Sauce - Seafood Combination | $18.80 |
| Lemon Sauce - Fish Fillet | $18.00 |
| Salt + Pepper - Squid | $18.50 |
| Curry Sauce or Green Curry (Thai Style)- King Prawn | $20.80 |
| Seafood Tofu Hot Pot | $20.50 |
| Laksa (Noodle Soup) - King Prawn | $20.80 |
| Clean Here for the full menu for Golden Chef Asian Cuisine |
| HASH BROWN Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack. | N/A |
| SAUCES (25ML) Feisty BBQ Sauce A slightly smoky flavoured BBQ sauce with a little extra kick. | N/A |
| CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. | N/A |
| POTATO BITES Served with your choice of our five legendary sauces, these crispy bite-sized nuggets of fluffy potato make for a delicious snack or side! | N/A |
| SAUCES (25ML) Chilli Sauce This legendary sauce is where it all started. An epic addition to any meal. | N/A |
| SAUCES (25ML) Mayonnaise Our smooth and creamy take on a traditional mayo - perfect for dipping. | N/A |
| FLAME GRILLED CHICKEN 1/4 Chicken A 1/4 piece of succulent chicken prepared in our secret marinade then cooked flat and flame grilled to seal the flavour in. Choose from any of Oporto's five legenda | N/A |
| CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
| Clean Here for the full menu for Oporto |
| Sweet and Sour Combination | $22.00 |
| Braised Beef with Black Bean Sauce | $18.00 |
| Combination Chow Mein | $19.50 |
| Braised Chicken Szechuan Style (Hot) | $18.00 |
| Deep Fried Bean Curd with Spicy Salt | $14.50 |
| Braised Bean Curd with Vegetables | $16.00 |
| Crispy Skin Chicken with Shallot Sauce - Half bird deep fried and braised in delicious shallot sauce | $19.00 |
| Braised King Prawns Szechuan Style (Hot) | $22.00 |
| Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
| Bruschetta - roasted Danish feta & tomato, balsamic reduction | $11.00 |
| Steamed greens | $4.50 |
| Eggs Benedict - poached eggs, hollandaise, spinach, smoked salmon or crispy bacon | $15.00 |
| Soup of the day - wholemeal sourdough loaf | $12.50 |
| Angus beef burger - beetroot relish, tomato, bacon, aioli, lettuce served with chips | $19.50 |
| Mediterranean pizza - roasted eggplant, roasted pumpkin, spinach, olives, sundried tomatoes, mozzarella cheese | $15.50 |
| Bacon | $4.00 |
| BLT - served on Turkish pide with house house made hollandaise & house made chilli jam | $13.00 |
| Clean Here for the full menu for Ash's Table |
| Name | Cuisines |
|---|---|
| Jipang | Japanese |
| Dolce Terra | |
| Fusion Point | Modern Australian, Cafes |
| North Fort Cafe | Cafes |
| Golden Chef Asian Cuisine | Asian |
| Brazuca | Brazil |
| Oporto | Takeaway Food |
| Sugar Lounge | Modern Australian |
Notice wrong information? Help us keep everything about MissChu up to date.
Click here to send us an updateMonday: 5:30 – 8:30 PM, Tuesday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Wednesday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Thursday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Friday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Saturday: 12:00 – 3:00 PM, 5:30 – 8:30 PM, Sunday: 12:00 – 3:00 PM, 5:30 – 8:30 PM
