Long bean & chicken mince in xo chilli sauce | $17.00 |
Lamb with chilli plum sauce | $17.80 |
Butterfly pork parmigiana
Darling downs pork roasted and softened in a cheese and napoli sauce |
$26.50 |
Ravioli bolognese
Beef ravioli in bolognese sauce |
$19.50 |
Crispy battered honey duck | $18.80 |
Chicken Do Piaza Boneless chicken cooked in ginger, garlic, mixture of spices and diced fried onions (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Vege Korma Selection of seasonal mixed vegetables cooked in lightly spiced creamy flavoured korma sauce with grounded cashew. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Lamb Do Piaza Tendered lamb cubes cooked in spicy flavoured sauce and diced fried onions (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Masala Fish Fish cooked with tomato, onion, sliced capcicums and masala sauce..... (Medium or Hot). Recommended with rice and/or naan breads | $21.90 |
Beef Vindaloo Diced beef cooked in spicy flavoured sauce and diced fried onions (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Garden salad | $7 |
Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing | $18 |
House made potato gnocchi tossed with Tiddaliks basil pesto and a touch of ricotta | E: $14, M: $24 |
Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime | $16.8 |
Grilled eggplant and quinoa salad. Rocket, fennel, fresh herbs and pomegranate dressing | $16 |