Beef with black bean sauce | |
Crispy battered lemon duck | $18.80 |
Penne al arrabiata
Penne with chilli, ham, olives and napoli |
$23.50 |
Crispy beef with szechuan sauce | $17.80 |
Mongolian combination | $17.80 |
Aloo Matter Peas and potatoes cooked in garlic, ginger, onion and lightly spicy flavoured sauce. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
Beef Vindaloo Diced beef cooked in spicy flavoured sauce and diced fried onions (Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
Sweet Naan Stuffed with Sultana and sweetened coconut. | $3.50 |
Greek salad with kalamata olives, tomato, cucumber, red capsicum and onion. Served with roasted lamb meatballs, whipped feta and fresh herb and garlic dressing | $18 |
Ox-tongue tacos. Soft tortilla, black rice, grilled mexican style corn, tomato & red onion salsa. House made chimichurri sauce & fresh lime | $16.8 |
300g grass fed rump steak. Char-grilled. Served with fresh salad and chips | $25 |
Add pulled roasted chicken | $6 |
Todays dips. Toasted turkish bread | $9.5 |