Currently there is no menu available for The Pier Restaurant & Bar in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
Below you'll find samples from menus of places nearby.
Duo of dips
Crusty sourdough with duo of house dips
Smoked salmon & asparagus omelette
Fluffy three egg omelette filled with smoked salmon and blanched fresh asparagus
|-with grilled prawns||$20.50|
|Beer battered chips||$6.00|
|Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards|
BBQ pork ribs
Tender slow cooked ribs braised in a homemade BBQ sauce served with chips and coleslaw
The crown burger
Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese
|Clean Here for the full menu for Crown On Palmer|
|Prawn or Mixed seafood||$10.00|
11. MIXED ENTREE
One piece each of spring roll, curry puff, fish cake and satay beef.
10. DRESS UP PRAWNS
A delightful combination of prawns and minced chicken marinated with healthy Thai herbs, wrapped in pastry, deep fried and served with fragrant sweet chilli sauce.
15. PO TAEK
Hot and sour soup with mixed seafood and Thai basil.
|Chicken, Beef or Pork||$9.00|
23. BBQ PRAWN SATAY
Marinated king prawns on skewers topped with a well loved favourite of peanut sauce.
19. MEMORIES OF SUMMER
Grilled marinated succulent beef slices harmonised with chilli jam, lemon juice fish sauce, shallots, onions, mint, lemongrass, fresh cucumber and tomatoes.
|Clean Here for the full menu for Summeries Authentic Thai Cuisine|
|Hand made by our chefs||$15.00|
|Seasonal vegetables||$9.00 each|
|Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables||$29.00|
|Smoked Duck Breast glazed with Orange and Plum served with pea mash and seasonal vegetables||$36.00|
|Nolan Sirloin Steak, Char grilled to your liking, crispy smashed chat potatoes, seasonal vegetables, topped with beer battered onion rings with your choice of sauce||$35.00|
|Jungle Curry Sweet curry served with jasmine rice - Vegetarian||$24.00|
|Served with your choice of ice cream or cream||N/A|
|Clean Here for the full menu for Seagulls Restaurant & Bar|
|Pumpkin Soup - The one our customers say ‘NEVER CHANGE!’ The famous Sizzler pumpkin soup is made from a mix of Kent Special & Fresh Jarravale pumpkins. Always creamy & (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Caesar Salad - Make your Caesar Salad exactly the way you like it! Start with our fresh cos lettuce and choose from bacon, parmesan cheese, diced egg, Caesar dressing, c (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Kids Drinks - You can’t beat us for value! The Kids Endless Beverage Bar includes Pepsi & Schweppes soft drinks, orange juice & water||$2.50|
|Potato Skins - Many have tried, but none have come close to replicating these hot, fluffy-yet-crispy, delicious potato morsels. Finished off with our special Sizzler se (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Honey BBQ Pork Ribs - Succulent pork ribs, grilled to perfection and basted in a tangy honey barbecue sauce. Served with your choice of sides (½ or 3/4 rack)||$25.95/$31.95|
|Ice Cream - Channel your inner stylist & create a designer sundae with our real dairy vanilla or chocolate ice cream, marshmallows, sprinkles, smarties, jelly beans, cho (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Chilli Corn & Chickpea - A light, zesty salad combining chick peas, corn kernels, green capsicum, red onion, cherry tomatoes, parsley & shallots. Dressed with a mix of o (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Clean Here for the full menu for Sizzler|
|Whole shoulder of Lamb - slow roasted seasonal vegetables I creamy potato mash||$79.00|
|Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus||$36.00|
|Market Fish - battered I grilled or crumbed I fries I lemon I tartare||$33.50|
|Vegetarian tomato I mozzarella I spinach I mushroom I onion I capsicum I olives||$22.00|
|Hawaiian tomato I mozzarella I ham I pineapple||$22.00|
|Lamb Kofta with Greek Salad tzatziki dressing I haloumi I flat bread||$22.50|
|All steaks are served with seasonal vegetables (GF)||-|
|Clean Here for the full menu for Watermark Townsville|
|Crown On Palmer||Cafes|
|The Pier Restaurant & Bar||European, Seafood|
|Summeries Authentic Thai Cuisine||Asian, Indian, Thai|
|Seagulls Restaurant & Bar||Italian, French, German, International|
|Taiping Chinese Restaurant||Asian, Chinese|
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The opening hours for The Pier Restaurant & Bar are coming soon