Currently there is no menu available for The Pier Restaurant & Bar in Townsville. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Townsville below.
Below you'll find samples from menus of places nearby.
|Battered onion rings||$5.00|
Gourmet hot dog
Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese
The crown burger
Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak lettuce and swiss cheese
|Either half or full dozen|
Tomahawk 900g (serves 2)
Rib on the bone grain fed for 120 days MSA graded 1824
The crown hot pot
Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of:
alt & pepper calamari
Flash fried crispy salt and pepper calamari, served with beef battered chips, side salad and tartare sauce
|Clean Here for the full menu for Crown On Palmer|
10. DRESS UP PRAWNS
A delightful combination of prawns and minced chicken marinated with healthy Thai herbs, wrapped in pastry, deep fried and served with fragrant sweet chilli sauce.
3. MONEY BAGS (4pcs)
Created in a royal kitchen of Thailand. These "bags of money" are lovely contrast of crispy fried pastry and soft filling of chicken, crab meat, prawns, carrots and corn, served with the famous sweet chilli sauce.
|Chicken, Beef or Pork||$18.50|
22. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce.
19. MEMORIES OF SUMMER
Grilled marinated succulent beef slices harmonised with chilli jam, lemon juice fish sauce, shallots, onions, mint, lemongrass, fresh cucumber and tomatoes.
16. NAM TOK (Beef or Pork)
Grilled slices of your choice of succulent meat mixed with fresh lemon juice, fish sauce, roasted rice ground, lovely warm chilli, mint, onions, shallots and coriander.
4. SATAY CHICKEN OR BEEF (4pcs)
Marinated chicken or beef, grilled on skewers, served with the smooth Thai peanut sauce.
|Choice of Soup:|
|Clean Here for the full menu for Summeries Authentic Thai Cuisine|
|Hand made by our chefs||$15.00|
|Nolan Sirloin Steak, Char grilled to your liking, crispy smashed chat potatoes, seasonal vegetables, topped with beer battered onion rings with your choice of sauce||$35.00|
|Barramundi Encrusted with Cajun Coconut served with chips and rocket salad||$32.00|
|Jungle Curry Sweet curry served with jasmine rice - Vegetarian||$24.00|
|Chicken Breast sliced with Wild Mushroom Sauce served on sweet mash potato with seasonal vegetables||$29.00|
|Ice cream and topping - Vanilla ice cream served with your choice of topping - Strawberry||$6.00|
|Moroccan Lamb Rack served with sweet mash and seasonal vegetables with honey and red wine jus||$35.00|
|Clean Here for the full menu for Seagulls Restaurant & Bar|
|Mango Panna Cotta - Fresh milk, cream and tangy mango combine in this refreshing cold set dessert, perfect for Summer days. Topped with fresh whipped cream and toasted c (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Kids Cheese Burger - A juicy beef patty topped with cheese, between a soft burger bun & served with chips & tomato sauce. Includes the Salad Bar||$10.95|
|Pop Tops - Kids can now enjoy Pop Tops in either Apple or Apple & Blackcurrent!||$2.50|
|Pasta - Freshly cooked linguine and spirali pasta with a choice of delicious sauces like Bolognaise, Alfredo or Tomato & Basil. Sauce choices may vary by restaurant (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Prawn & Cashew Nut - Grilled prawns marinated in Oriental chilli dressing, & tossed together with fresh field greens, red capsicum, baby corn, cucumber, cashew nuts & co (Adult One-Trip/Adult Endless)||$13.95/$17.95|
|Summer Seafood Platter - The perfect Summer seafood combination of bbq garlic prawns, salt & pepper calamari, grilled salmon and crunchy Aussie panko crumbed prawns||$22.95|
|Salt & Pepper Calamari - Tender pineapple cut Salt & Pepper Calamari, lightly seasoned and served with creamy lime mayonnaise||$4.95|
|Grilled Hoki & Salt & Pepper Calamari - Part of our new lunch specials range, grilled Hoki served with tender calamari and our tasty thick cut chips!||$11.00|
|Clean Here for the full menu for Sizzler|
|Chicken Supreme Pearl barley I freekeh risotto I pea I ricotta I chilli I snow pea tendrils||$32.00|
|Eye Fillet Riverina Black Angus 250g - Southern New South Wales I 150 days grain fed||$41.00|
|Delicatessen tomato I mozzarella I ham I salami I pepperoni I bacon||$22.00|
|Rump Rangers Valley I Northern Tableland Angus 350g - BMS3+ NSW I 400 days grain fed Pure Black Angus||$36.00|
|Margherita tomato I mozzarella I fresh basil||$18.00|
|Marinated Beetroot I goats cheese I hazelnut praline (V, GF)||Entree $19.00 / -|
|Chicken Citrus Salad - grilled breast I chilli & oregano I salad of fennel, orange, rocket, red onion, pear, orange & grapefruit I extra virgin olive oil I lemon juice||$22.50|
|Clean Here for the full menu for Watermark Townsville|
|Crown On Palmer||Cafes|
|The Pier Restaurant & Bar||European, Seafood|
|Summeries Authentic Thai Cuisine||Asian, Indian, Thai|
|Seagulls Restaurant & Bar||Italian, French, German, International|
|Taiping Chinese Restaurant||Asian, Chinese|
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The opening hours for The Pier Restaurant & Bar are coming soon