14. CLEAR SOUP
Delicate clear noodles and vegetables soup with minced pork. |
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27. GREEN CURRY
The firm favourite green curry paste cooked in coconut milk with sumptuous flavour of bamboo shoots, capsicums, Thai egg plants. green beans and basil. |
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25. ROASTED DUCK CURRY
Roasted duck cooked in coconut milk and red curry paste with fruity flavour of cherry tomatoes, lychees, pineapples, capsicums and basil. |
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Squid | $20.50 |
26. PUMPKIN CURRY
Your choice of meat cooked in coconut milk with red curry paste, capsicums, basil and a tasty and nutritious pumpkin. |
Tandoori Chicken (8 pcs/4 pcs) - Chicken marinated with Chef's special authentic tandoori spices and herbs and grilled in tandoor | $ 14.00/ $ 8.00 |
Gosht-do-pyas - Lamb curry cooked with fresh ginger, garlic, ground onions and coriander | $11.95 |
Sheek Kebab (6 pcs) - Premium lamb mince mixed with herbs, garlic and ginger, rolled into skewers and grilled tenderly | $8.50 |
Papp Dum (4 pieces per serve) - Home made thin Indian wafer deep fried in oil or grilled in Tandoori oven | $2.00 |
Vegetable Samosa (2 pcs) - Spiced potato seasoned with fresh herbs filled into homemade pastry and cooked to golden brown colour | $4.00 |
Mixed Platter (minimum 2 people) Samosa, Onion Bhaji, Seekh Kebab, Chicken-Tikka served with Tamarind and Mint Sauce. | $11.00 p.p. |
Chana Masala Chick peas cooked in mildly spiced thick onion gravy, garlic, ginger and mixture of spices. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Beef Masala Diced beef cooked with tomato, onion, sliced capcicums and masala sauce..... (Medium or hot). Recommended with rice and/or naan breads | $21.90 |
Butter Prawns Shelled prawns cooked in exotic, spicy creamy tomato flavoured sauce. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $23.90 |
Butter Chicken Chicken tikka cooked in exotic blend of spices and creamy tomato flavoured sauce. World famous dish for young and old. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Diet Coke | $2.95 |
Coke | $2.95 |
Onion Pakoras - Thinly sliced onions and spinach mixed with herbs and spices then chickpea batter and fried until golden brown | $7.75 |
Vegetable Hariali Mixed vegetables cooked in ground mint, coriander spices and cashew sauce. Finished with cream. (Diary and Nuts) | $18.25 |
Aloo Methi One of the favorite dishes from Punjab. Potato cubes cooked with spices and fresh fenal leaves and mustard. Finished with fresh coriander | $18.25 |
Pickle - Lime / Green Mango | $2.4 |
Indique Bread Basket - One piece each of plain naan, roti and flaky parantha | $10.9 |
Rogah Josh - The ever-popular full flavored medium-hotness lamb curry cooked to an old family recipe, with ground onions, garam masala, coriander seed, a touch of chilli powder and garlic | N/A |
Subz Shammi Kebab - Old fashioned patties of green vegetables, enhanced with roasted cumin, and shallow fried to perfection | N/A |
Indique Royal Tandoori Plate (serves 2) - Classic selection of tandoori dishes (lamb, chicken and seafood). A perfect starter for your Maharajah meal! | $20.9 |
Goat curry - Goat meat cooked with special indian spices& herbs | $17.50 |
Chilly chicken - Chicken pieces cooked in onion, capsicum, garlic, herbs and fresh chilli | $17.50 |
Veg Korma - Vegetables cooked with crushed nuts and cream | $17.90 |
Chicken Hariyali Kebab (4 in a serve) - Tandoori dish with spinach, ginger and garlic marination | $10.50 |
Butter Chicken - Chicken cooked in tomato, cream and spices in thick butter gravy | $18.90 |
Shahi Paneer (Homemade Indian cheese, cooked in butter sauce) - served with jasmine rice (Reg / Large) | $15.00/$19.50 |
Tandoori Chicken - served with jasmine rice (Reg / Large) | $15.00/$19.50 |
Dhal Spicy Lentils (Cooked slowly & garnished with cummin seeds & herbs) - served with jasmine rice (Reg / Large) | $14.00/$17.50 |
Dhansak - sauteed lentils blended with aromatic spices - Parsi (Reg/Large) | $1.00/$1.50 |
Gulab Jamun - milk balls in rose water syrup | $4.00 |
Chefs Platter for two - Assortment of tandoori & vegetarian entrees, served with salad and yoghurt dressing | $22.50 |
Onion Bhajee - (4 pcs) sliced onion rolled in chickpea batter & mild spices, crisp fried | $7.00 |
Roti - Flattend bread made from wholemeal flour | $5.00 |
Mattar Mushroom Masala - Sauteed mushroom, peas, onions, tomatoes & coriander in a creamy masala sauce | $15.50 |
Korma Kashmiri - Prepared in a mild & aromatic saffron, cashew & almond based creamy sauce, garnished with fresh herbs choice lamb, chicken or beef | $17.50 |
Aloo Gobhi Cauliflower and diced potatoes cooked in garlic, ginger, onion and mixture of spices. (Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Side Dish Platter Raita, mango chutney, mint sauce, mango pickle and tamarind sauces | $9.50 |
Malai Kofta Ricotta cheese and potato mixed dumplings cooked in lightly spiced creamy flavoures. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Lamb Korma Diced lamb cooked in lightly spiced creamy korma sauce with grounded cashew and almonds. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $21.90 |
Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |