22. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce. |
$18.50 |
7. CORN SALAD
A great mixed combination of corn, shrimps, fish sauce, lemon juice, chilli, coriander and crushed nuts. |
$9.00 |
Prawn or Mixed seafood | $10.00 |
5. CRYING TIGER
Grilled marinated beef, bursting with the classic Thai spicy sauce. |
$9.00 |
11. MIXED ENTREE
One piece each of spring roll, curry puff, fish cake and satay beef. |
$9.00 |
Kulfi - Frozen Indian ice cream, made from redoced milk, flavoured with pistachio nuts, cashew and saffron | $4.00 |
Goan Prawn Curry - Fresh king prawns cooked with tomato, onion and coconut gravy, seasoned with Goan spices | $13.95 |
Gosht Kolhapuri - Hot Lamb Curry cooked with Home Made ground spices | $11.95 |
Konkan Fish Curry - Medium spicy fresh fish curry flavoured with tamarind, coconut and red chillies | $12.95 |
Potato Vada (3 pcs) - Special Potato mixed with spices and fresh herbs and deep fried in chick pea batter | $5.00 |
Samosa Mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried. Served with tamarind sauce | $6.50 |
Mixed Platter (minimum 2 people) Samosa, Onion Bhaji, Seekh Kebab, Chicken-Tikka served with Tamarind and Mint Sauce. | $11.00 p.p. |
Goan Fish Fish fillet cooked in herbs, spices and coconut flavoured sauce. (Mild/Medium or Hot). Recommended with rice and/or naan breads | $21.90 |
Sheekh Kebab Lightly spiced lamb mince, rolled on skewer and roasted in Tandoori Oven. Served with mint sauce | $10.50 |
Rice Rice served with the mains course@$2 per person for dine-in unless advised otherwise and take away rice comes with the main course free of charge. | N/A |
Chappati Roti | $3.00 |
Pineapple - succulent pineapple blended in a subtle coconut sambal - Malaysian (Reg/Large) | $1.00/$1.50 |
Lamb - served with jasmine rice (Reg / Large) | $14.00/$17.50 |
Gulab Jamun - milk balls in rose water syrup | $4.00 |
Vegetarian Curry - served with jasmine rice (Reg / Large) | $14.00/$17.50 |
Matter Paneer Cubes of Ricotta cheese and peas cooked in specially prepared rogenjosh sauce. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Prawn Masala Shelled prawn cooked with tomato, onion, sliced capcicums and masala sauce..... (Medium or Hot). Recommended with rice and/or naan breads | $23.90 |
Dhal Mixed beans cooked on a slow fire in a unique blend of spices and garnished with ginger and coriander. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Mixed Platter (minimum 2 people) Samosa, Onion Bhaji, Seekh Kebab, Chicken-Tikka served with Tamarind and Mint Sauce. | $11.00 p.p. |
Aloo Matter Peas and potatoes cooked in garlic, ginger, onion and lightly spicy flavoured sauce. (Mild/Medium or Hot) Recommended with rice and/or naan breads | $19.90 |
Mahi Curry - Mumbai Style Fish - Fish fillets cooked in a light curry made up of onions, tomato, mustard seed, curry leaves, a dash of red chilli and tamarind juice | $20.9 |
Pickle - Lime / Green Mango | $2.4 |
Chutney - Mint / Sweet Mango / Kiwi / Green Papaya / Sesame | $2.4 |
Steamed - Healthy slow starch aromatic basmati rice! | $3.5 |
Allo Baingan - Wedges of eggplant and potato. Stir fried with onions and ginger | N/A |
Gue singh - Fresh green chillies filled with a tomato and red onion salsa | $2.00 |
Blue Cheese Naan - Naan layered with blue cheese | $5.00 |
Vegetable Pakora (4pcs) -Mixed vegetables rolled in chickpea batter & mild spices, crisp fried | $7.00 |
Fish Goanese - Speciality from Western beaches of Goa, fish curry flavoured with little coconut cream, mustard seeds & curry leaves. | $19.50 |
Naan - Plain bread | $5.00 |
Chicken Tikka Masala Tender pieces of fresh chicken tikka pre roasted with tandoori marinade and then cooked with Capsicum, crushed peppercorns and coriander in a special smooth home made sauce of cas | $19.75 |
Palak Paneer Cottage cheese cubes deep fried and cooked with spinach and cream, finished with roasted fenugreek leaves. (Dairy) | $19.75 |
Mixed Plate - A true taste of India, A selection of delicacies including Samosas, Pakoras, Potato Bonda, Tandoori Chicken and Malai Tikka | $19.95 |
Sabz Khada Masala Garden fresh vegetables cooked in a distinctive yoghurt and coconut sauce with a slight flavor of fenugreek | $18.25 |
Chicken Tikka - Succulent chicken pieces, marinated in yoghurt, and spices, skewered and roasted in the traditional Tandoori oven | $9.95 |
Mixed Platter - Onion Bhaji, Samosa, Chicken drumstick & Sheek Kebabs | $10.50 |
Vegetables Paratha - bread stuffed with mildly spiced potatoes, onions & peas | $3.50 |
Keema Samosa (2 in a serve) - Spiced Deep fried pasties of Lamb mince | $6.50 |
Value pack - Any 2 curries, 1 rice, 2 naan, Mix pickle, riata, 1 onion bhaji, 4 papadam | $35.00 |