Pork belly - apple and celeriac remoulade, apple compote | $16 |
Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter | $15 |
Shoestring fries, house made aioli | $8 |
Wilted baby spinach / roasted swiss brown mushrooms / sautéed tomatoes / chilli con carne | $4 |
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough | $23 |
Hot Chocolate | $4.20 |
Naples - Mild Salami, olives, red capsicum, mushrooms and anchovies | $18.50 |
Extras: Soy | $0.50c |
Vegeroony – Pumpkin, capsicum, olives, basil & fetta w rosemary | $18.50 |
Affogato | $9.60 |