Panzanella salad - perino tomatoes, roast capsicum, garlic, torn crusty sourdough, spanish onion, mesclun, basil, olives, house made garlic and shallot dressing | $19 / Parma ham $24 |
Croque monsieur - toasted vienna, ham, gruyere cheese, tomato, dijon mustard | $12 |
Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction | $36 |
Steamed cauliflower, café de paris butter, toasted almonds | $8 |
Spring bay mussels - canti prosecco, cossano belbo, italy | $10 |
Carnivora – Chicken, salami, chorizo sausage, steak & bacon | $20.50 |
Scotch Fillet – 300g | $33.50 |
Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper | $21.00 |
Fish & Chips- beer battered Trevalla with chips | $15.90 |
Bowl of Chips | $6.70 |