400g T-Bone - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables | $32.90 |
Bailey Pannacotta - Served with chocolate sauce and double cream | $10.90 |
Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream | $10.90 |
Traditional Pub Meals | |
Roast of the Day - Served with roast vegetables and traditional condiments | N/A |
Chips W' Aioli | $16 |
400 Gram T-Bone Steak | $35 |
Chicken Parmigiana
crumbed chicken breast, Napoli, ham, melted cheese, garden salad, chips with gravy. |
$22 |
Garlic And Herb Cob Loaf | $6 |
350 Gram Porterhouse | $30 |
Seafood Platter - Beer Battered Fish, Grilled Calamari, Garlic Prawns, Fried Scallops, Chips, Tartare and Lemon. | $29.00 |
Dijon or Hot English Mustard | $1.00 |
Fried Chicken - Chicken that is fried. | $13.00 |
Crisp Skin Salmon Fillet - Salad Niçoise. | $25.00 |
Gravy: Plain, Pepper and Mushroom | $3.00 |