Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) | $23.90 |
Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy | $18.90 |
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble | $19.90 |
Fiery pepper, creamy mushroom, dianne, creamy garlic, brown onion gravy | $2.00 |
Chips - Small / Large | $3.50 / $6.00 |
Chocolate Mudcake
chocolate sauce, salted caramel ice cream |
$10 |
Lemon Meringue Pie
white chocolate, pistachio and cream |
$10 |
400 Gram T-Bone Steak | $35 |
Moroccan Chicken Salad
pumpkin, tahini yoghurt, tomato, mint salsa |
$17 |
Salt And Pepper Squid
cabbage and almond salad with citrus dressing |
$16 |
Coleslaw. | $7.00 |
Seafood Platter - Beer Battered Fish, Grilled Calamari, Garlic Prawns, Fried Scallops, Chips, Tartare and Lemon. | $29.00 |
Dijon or Hot English Mustard | $1.00 |
Steak and Guinness Pie - With chips or Veg. Carb City | $17.00 |
- Lamb Cutlets Served with Seasonal fancy Veg. | $28.00 |