Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks | six: $18, twelve: $33 |
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder | $17.5 |
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g | $31 |
Pineapple Ring (LG) | $0.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. | $31.95 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Dessert tasting plate, please ask waiter for today's selection | $10.50 |
- Aioli | $2.00 |
All kids' meals come with ice cream and sprinkles | - |
Cob loaf served with either: Garlic butter or plain butter | $8.00 |
Iron horse pizza bread: Napoli sauce/baby bocconcini/fresh basil | $10.50 |