Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette | $6.5 |
Vanilla blancmange, elderflower baked rhubarb, dulce de leche, turkish delight and sugared almonds | $17.5 |
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots | $35 |
House-made kimchi (Korean fermented wombok) | $7 |
Roasted honey brown mushrooms with thyme and garlic | $9 |
Garlic Cream Sauce (LG) | $1.95 |
Mexicana Tomato Salsa (LG) | $1.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. | $9.95 |
- Creany peppercorn sauce | $2.00 |
Marinated & grilled hanger steak with chimichurri sauce (can only be cooked rare to medium rare as steak becomes too tough past this point) | $26.50 |
Chicken parmagiana crumbed to perfection with ham/napoli sauce/cheese with chips and salad or seasonal vegetables | $23.50 |
Grilled vegetable stack with Haloumi on a sweet potato and roasted garlic puree | $22.50 |
Pasta of the day - please check blackboard for today's selection | $POA |