International restaurant and takeaway menus in Northwest Inner Brisbane
Zig Zag
Modern Australian, International
Cnr Kingsford Smith Drv & Hunt St, Hamilton, QLD, 4007, Australia
The Patio Cafe at The Coro
International, Mediterranean
28 McDougall St, 28 McDougall St, Milton, QLD, 4064, Australia
The Patio Cafe at The Coro Sample Menu
| Market Whole Fish | POA |
| Praline Semifreddo - millie feuille poached pear, salted caramel popcorn | $15.00 |
| Pistachio Creme Cassonade - baked brulee, baklava wafer | $15.00 |
| Steamed Asian Greens, Sesame Seed,Vietnamese Dressing | $10.00 |
| Petit Fours | $16.00 |
Summit Restaurant & Bar
Gluten Free, Contemporary, Vegan, Vegetarian, Australian, International, Modern Australian
1012 Sir Samuel Griffith Drive, Mt Coot-Tha, Toowong, Brisbane
Mundo Churrasco Open Flame Restaurant & Bar
International, Latin American
63 Macgregor Tce, Bardon, QLD, 4065, Australia
Home of the authentic Brazilian BBQ in Brisbane.We love our food and are constantly seeking to improve on this authentic style of cooking and presentation.Friday to Sunday 12:00pm - 2:30pm (lunch). Monday to Sunday 5:30pm - 9:30pm (dinner).Barbeque, Chargrill, Gluten Free, Steak, Vegetarian, Bookings Required, Buffet, Group Booking, Licensed, Beef, Chicken, Desserts, Goat, Lamb, Meat, Pork, Pork Belly, Salads, Sausage, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Fund Raisers, Private Parties, Promotions, Receptions, School Functions, Seminars, Themed Events, VIP Events, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Hens Parties, Reunions, Valentine's Day, Weddings, Dinners, $$$$, 5 Star, Bar, Beer Garden, Free Wi-fi, Guest Lounge, Private Dining Rooms, Live Entertainment, Live Music, 101 - 200, Disabled Access, Gift Vouchers, Reservations Accepted, Children Fre
Two Small Rooms Sample Menu
| Duck fat ratte potato, black aioli | $8 |
| Duck leg confit, lentil, sauerkraut, beetroot marmalade, orange jus | $35 |
| Blue swimmer crab tortellini, crustaceans cream sauce, preserved lemon, fava, cayenne | $24 |
| Lamb rillettes, house goat terrin, duck foie gras mousse, yarra valley goat cheese, cornichon, pickled onions, crispy baguette | $23 |
| Confit deep sea water cod, smoked corn, baby corn, cucumber, tarragon | $33 |
Carindale Hotel Sample Menu
| Meat Lovers - Steak, bacon, pepperoni, ham, sausage, grated mozzarella and tomato sauce base | $19.95 |
| Fisherman’s catch - with prawns, crumbed squid, battered fish, tartare sauce, lemon wedge, salad and fries | $24.95 |
| Oven baked garlic bread - with fresh herbs and parmesan cheese | $6.95 |
| Prime beef - and burgundy meat pie with roasted mushrooms, peas, mash and gravy | $17.95 |
Filter Menus by...