Modern Australian restaurant and takeaway menus in Norwood
Grace- The Establishment Sample Menu
| Kinkawooka Mussels - Tomato, Chilli, San Jose Chorizo, Saffron, Grilled Bread | $24 |
| Grace Burger - Grass Fed Wakefield Grange Beef, House Made Ketchup, Swiss Cheese, Mustard Pickles, Lettuce, Tomato, American Mustard, Fries | $18 |
| Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
| Baby Cos Hazelnuts, Croutons, Soft Egg | $8.5 |
| Poached Greenslades Chicken Salad - Roasted Cauliflower, Chickpeas, Celery, Radish, Hommus & Grilled Flat Bread | $18 |
Robin Hood Hotel Sample Menu
| HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket | $23 |
| SAUTEED ENGLISH SPINACH (GF) - with butter & garlic | $6.5 |
| GREEN LEAFY SALAD (GF) | $6.5 |
| WEDGES - with sour cream & sweet chilli sauce | $9 |
| BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad | $29 |
Colonist Tavern The Sample Menu
| Hot English, Mild English, Dijon, Wholegrain Mustard | $0.5 |
| Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil | $28.0 |
| Sofrito Arancini Balls - fried with a warm mojo picon sauce | $11.0 |
| Rustic Dinner Roll - cooked to order, served with butter | $2.0 |
| Pilsener Battered Barramundi - fresh salt water Barramundi, served with a Colonist salad, chips + tartare also available crumbed or grilled | $25.0 |