Modern Australian restaurant and takeaway menus in Norwood
Grace- The Establishment Sample Menu
| Tasting Menu - Whole Table Only | $55 |
| Charcuterie Board - Daily Selection, Piccalilli, Cornichons, Grilled Bread | $18 |
| Vitello Tonnato - Poached Veal, Tuna Croquette, Caper Mayo, Fennel Grissini | $16 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| House Made Bread - Cultured Butter, Marinated Coriole Olives | $2.5 p/p |
Robin Hood Hotel Sample Menu
| - Add Chicken | $6 |
| CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing | $32 |
| CHICKEN SCHNITZEL - with your choice of sauce, salad & chips | $20 |
| BBQ LAMB RIBS - with sweet potato wedges & a rocket, mint , sumac red onion & fetta salad | $29 |
| POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce | $12 |
Colonist Tavern The Sample Menu
| Pork Belly - with smoked rhubarb couli + chilli virgin oil | $14.0 |
| Small Colonist Salad | $2.5 |
| Australian Prawns- prawn cutlets char-grilled with romesco sauce | $15.0 |
| Potato Skins - served with tzatziki + pepper relish | $10.0 |
